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Super Easy Shortcut Hummus

by Lindsay @ My Therapist Cooks

The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus!

Coconut Blueberry Wholemeal Muffins

by Cheryl Whyte

Sometimes you just need something a little sweet, right!? Well, I’ve got a treat for you! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries.

Cinnamon Coffee Cake

by Krystle

What’s not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Best brunch idea ever!

Grandma’s Dill Pickles

by Jennifer Locklin

Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.

Blueberry Chia Jam

by Cheryl Whyte

You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat.

Apple Cake

by Beth Pierce

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Refreshing Iced Ginger Lemonade

by ashley

This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey. Enjoy iced or you can even enjoy warm during the fall and winter months. Paleo, gluten-free and refined-sugar-free.

She-Crab Mac and Cheese

by Lindsay @ My Therapist Cooks

She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make!

Instant Pot Chicken Bone Broth

by Danielle Wolter

This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious.

Creamy Garlic Shrimp with Parmesan

by Blondelish.com

This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.

Red Pepper Pesto Pasta Salad

by Katie Clack

This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto!

Quick and Easy Cilantro Lime Rice

by Lori Kemph | Mutt & Chops

A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward

Ärtsoppa

by Natalie Wiser-Orozco

Swedish yellow split pea soup—vegan and filling!

Easy Ratatouille

by Kendall Smith

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.
- Appetizers
- Breads
- Breakfast
- Canning
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- Desserts
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- Main Courses
- Salads
- Sides
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  Super Easy Shortcut Hummus
  
  by Lindsay @ My Therapist Cooks
  
  The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus!
  
  Coconut Blueberry Wholemeal Muffins
  
  by Cheryl Whyte
  
  Sometimes you just need something a little sweet, right!? Well, I’ve got a treat for you! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries.
  
  Cinnamon Coffee Cake
  
  by Krystle
  
  What’s not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Best brunch idea ever!
  
  Grandma’s Dill Pickles
  
  by Jennifer Locklin
  
  Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.
  
  Blueberry Chia Jam
  
  by Cheryl Whyte
  
  You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat.
  
  Apple Cake
  
  by Beth Pierce
  
  This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.
  
  Refreshing Iced Ginger Lemonade
  
  by ashley
  
  This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey. Enjoy iced or you can even enjoy warm during the fall and winter months. Paleo, gluten-free and refined-sugar-free.
  
  She-Crab Mac and Cheese
  
  by Lindsay @ My Therapist Cooks
  
  She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make!
  
  Instant Pot Chicken Bone Broth
  
  by Danielle Wolter
  
  This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious.
  
  Creamy Garlic Shrimp with Parmesan
  
  by Blondelish.com
  
  This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.
  
  Red Pepper Pesto Pasta Salad
  
  by Katie Clack
  
  This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto!
  
  Quick and Easy Cilantro Lime Rice
  
  by Lori Kemph | Mutt & Chops
  
  A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward
  
  Ärtsoppa
  
  by Natalie Wiser-Orozco
  
  Swedish yellow split pea soup—vegan and filling!
  
  Easy Ratatouille
  
  by Kendall Smith
  
  This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.
  - Appetizers
  - Breads
  - Breakfast
  - Canning
  - Condiments
  - Desserts
  - Drinks
  - Holidays
  - Homemade Ingredients
  - Main Courses
  - Salads
  - Sides
  - Soups
  - Special Dietary Needs
- Community
- Blog

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Tasty Kitchen Blog: Flourless Chocolate Almond and Coconut Cookies. Guest post by Amber Potter of Sprinkled with Flour, recipe submitted by TK member Courtney of Bake. Eat. Repeat.

Flourless Chocolate, Almond and Coconut Cookies

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Filed in Baking, Step-by-Step Recipes

Tasty Kitchen Blog: No-Bake Chocolate Cheesecake. Guest post by Amy Johnson of She Wears Many Hats, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

No-Bake Chocolate Cheesecake

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Tasty Kitchen Blog: Chicken Cordon Bleu Casserole. Guest post by Erica Kastner of Cooking for Seven, recipe submitted by Terri of That's Some Good Cookin'.

Chicken Cordon Bleu Casserole

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Tasty Kitchen Blog: Chipotle Shrimp Salad Bowls. Guest post by Dara Michalski of Cookin' Canuck, recipe submitted by Bev Weidner of Bev Cooks.

Chipotle Shrimp Salad Bowls

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Tasty Kitchen Blog: Onion Ring Eggs. Guest post by Georgia Pellegrini, recipe submitted by TK member Carrie of Kiss My Whisk.

Onion Ring Eggs

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Tasty Kitchen Blog: Watermelon Spritzers with Honey and Lemon. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Bev Weidner of Bev Cooks.

Watermelon Spritzers

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Tasty Kitchen Blog: Sweet Pulled Pork Tacos with Avocado Cream Sauce. Guest post by Gaby Dalkin of What's Gaby Cooking, recipe submmitted by TK member Tonya of 4 Little Fergusons.

Sweet Pulled Pork Tacos

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Tasty Kitchen Blog: Wedge Salad. Guest post by Georgia Pellegrini, recipe submitted by TK member Lindsay of Perfecting the Pairing.

Wedge Salad

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Tasty Kitchen Blog: Fresh Ginger Dressing. Guest post by Jenna Weber of Eat, Live, Run; recipe submitted by TK member Brenda of A Farm Girl's Dabbles.

Fresh Ginger Dressing

Jun. 20, 2012
Filed in Step-by-Step Recipes

Tasty Kitchen Blog: Coconut Oatmeal Chocolate Chip Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Chrissy of From the Little Yellow Kitchen.

Coconut Oatmeal Chocolate Chip Cookies

Jun. 18, 2012
Filed in Baking, Step-by-Step Recipes

Tasty Kitchen Blog Tasty Kitchen Blog: Strawberry Sherbet. Guest post by Amy Johnson of She Wears Many Hats, recipe submitted by TK member Stephanie of Eat. Drink. Love. Sherbet

Strawberry Sherbet

Jun. 15, 2012
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Tasty Kitchen Blog: Rhubarb Margaritas. Guest post by Dara Michalski of Cookin' Canuck, recipe submitted by TK member Gaby Dalkin of What's Gaby Cooking.

Rhubarb Margaritas

Jun. 13, 2012
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Tasty Kitchen Blog: Cornmeal Buttermilk Cake. Guest post by Adrianna Adarme of A Cozy Kitchen, recipe submitted by TK member Kelly of Evil Shenanigans.

Cornmeal Buttermilk Cake

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Tasty Kitchen Blog: Paul's Barbecued Shrimp. Guest post by Georgia Pellegrini, recipe submitted by TK member Jennifer of Food Orleans.

Barbecued Shrimp, New Orleans Style

Jun. 08, 2012
Filed in Step-by-Step Recipes

Tasty Kitchen Blog: Baked Falafel Pita. Guest post by Maggy Keet of Three Many Cooks, recipe submitted by TK member Jane (janecooks).

Baked Falafel Pita

Jun. 06, 2012
Filed in Step-by-Step Recipes

Tasty Kitchen Blog: Savory Corn Creme Brûlée. Guest post by Amber Potter of Sprinkled with Flour, recipe submitted by TK member Donna of Apron Strings.

Savory Corn Creme Brûlée

Jun. 04, 2012
Filed in Step-by-Step Recipes

Tasty Kitchen Blog: Chocolate Chip Skillet Cookie. Guest post by Jessica Merchant of How Sweet It Is, recipe submitted by TK member Jaime of Sophistimom.

Dark Chocolate Chunk Skillet Cookie

May. 31, 2012
Filed in Baking, Step-by-Step Recipes

Tasty Kitchen Blog: Quinoa Salad with Roasted Tomatoes and Avocado. Guest post by Gaby Dalkin of What's Gaby Cooking, recipe submitted by TK member Kelsey of K&K Test Kitchen.

Quinoa Salad with Roasted Tomatoes

May. 29, 2012
Filed in Step-by-Step Recipes

Tasty Kitchen Blog: Strawberry Cheesecake Ice Cream. Guest post by Erica Kastner of Cooking for Seven, recipe submitted by TK member Josie of Daydreamer Desserts.

Strawberry Cheesecake Ice Cream

May. 25, 2012
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Tasty Kitchen Blog: Easy Chocolate Pie. Guest post by Laurie McNamara of Simply Scratch, recipe submitted by TK member Sissy of Out on a Limb.

Easy Chocolate Pie

May. 23, 2012
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Tasty Kitchen Blog: Hong Kong Egg Tarts. Guest post by Amy Johnson of She Wears Many Hats, recipe submitted by TK member Kristy of Eat, Play, Love.

Hong Kong Egg Tarts

May. 21, 2012
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Tasty Kitchen Blog: Funfetti Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Julia of Fat Girl Trapped in a Skinny Body.

Funfetti Cookies

May. 18, 2012
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Tasty Kitchen Blog: Banana, Peanut Butter and Honey Muffins. Guest post by Dara Michalski of Cookin' Canuck, recipe submitted by TK member Laura of Tutti Dolci.

Banana, Peanut Butter and Honey Muffins

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Filed in Baking, Step-by-Step Recipes

Tasty Kitchen Blog: Homemade Grape Nuts. Guest post by Georgia Pellegrini, recipe submitted by TK member Zoe Dawn of Whole Eats & Whole Treats.

Homemade Grape Nuts

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Tasty Kitchen Blog: Pizza Stuffed Mushrooms. Guest post by Jessica Merchant of How Sweet It Is, recipe submitted by TK member Lauren of Lauren's Latest.

Pizza Stuffed Mushrooms

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Tasty Kitchen Blog: Enfrijoladas. Guest post by Maggy Keet of Three Many Cooks, recipe submitted by TK member Caroline of Pink Basil.

Enfrijoladas

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Tasty Kitchen Blog: Spicy Tequila Lime Chicken. Guest post by Jenna Weber of Eat, Live, Run; recipe submitted by TK member Kimberly of Eats, Sweets, and Treats!

Spicy Tequila Lime Chicken Marinade

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Tasty Kitchen Blog: Skillet Asparagus Tart. Guest post by Amber Potter of Sprinkled with Flour, recipe submitted by TK member Claire of A Realistic Nutritionist.

Skillet Asparagus Tart

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Tasty Kitchen Blog: Coconut Honey Rice Pudding. Guest post by Georgia Pellegrini, recipe submitted by TK member Rachael of La Fuji Mama.

Coconut Honey Rice Pudding

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Tasty Kitchen Blog: Sea Salt and Honey Almond Butter. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Erin of Naturally Ella.

Sea Salt and Honey Almond Butter

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Filed in Step-by-Step Recipes

Tasty Kitchen Blog: Sweet Potato Foil Packs. Guest post by Maggy Keet of Three Many Cooks, recipe submitted by TK member Natalie Perry of Perry's Plate.

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Tasty Kitchen Blog: Bacon, Pear & Raspberry Grilled Cheese. Guest post by Laurie McNamara of Simply Scratch, recipe submitted by TK member Lindsay of Pinch of Yum.

Bacon, Pear & Raspberry Grilled Cheese

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Tasty Kitchen Blog: Meyer Lemon Ricotta Cookies. Guest post by Adrianna Adarme of A Cozy Kitchen, recipe submitted by TK member Kay Heritage of The Church Cook.

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Tasty Kitchen Blog: Artichoke Feta Garlic Bread. Guest post by Amy Johnson of She Wears Many Hats, recipe submitted by TK member Traci of Lotta Madness.

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Tasty Kitchen Blog: Bacon, Cheddar and Chive Scones. Guest post by Erica Kastner of Cooking for Seven, recipe submitted by TK member Lindsay of Schnoodle Soup.

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Tasty Kitchen Blog Zesty Tasty Kitchen Blog: Zesty Brussels Sprouts. Guest post by Georgia Pellegrini, recipe submitted by TK member Sally of Spontaneous Hausfrau. Sprouts

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Tasty Kitchen Blog: Homemade Hot Dog Buns. Guest post by Amber Potter of Sprinkled with Flour, recipe submitted by TK member Rebecca of Foodie with Family.

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Tasty Kitchen Blog: Sander’s Hot Fudge Sauce. Guest post by Maggy Keet of Three Many Cooks, recipe submitted by TK member Kathy Marie.

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Tasty Kitchen Blog Customizable Bread Bowl Breakfast. Guest post by Natalie Perry of Perry's Plate, recipe submitted by TK member Lindsay of Perfecting the Pairing.

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Tasty Kitchen Blog: Spinach and Edamame Salad. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Bev Weidner of Bev Cooks.

Spinach and Edamame Salad

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Filed in Step-by-Step Recipes

Tasty Kitchen Blog: Brown-Butter Peanut Butter Cookies. Guest post by Laurie McNamara of Simply Scratch, recipe submitted by TK member Melissa (bellelatte).

Brown Butter Peanut Butter Cookies

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Filed in Baking, Step-by-Step Recipes

Tasty Kitchen Blog: Birthday Cake Batter Popcorn. Guest post by Jenna Weber of Eat, Live, Run; recipe submitted by TK member Mrs. Schwartz's Kitchen.

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Tasty Kitchen Blog: Spicy Black Bean Burger. Guest post by Georgia Pellegrini, recipe submitted by TK member Jennifer of Keep It Simple Foods.

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Tasty Kitchen Blog: Sausage Potato Soup. Guest post and recipe by Erica Kastner of Cooking for Seven.

Sausage and Potato Soup

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Tasty Kitchen Blog: Lemon Blueberry Crunch Muffins. Guest post by Amber Potter of Sprinkled with Flour, recipe submitted by TK member Jill of Miss Delish.

Lemon Blueberry Crunch Muffins

Mar. 21, 2012
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Tasty Kitchen Blog: Chocolate Hazelnut Milk. Guest post by Maggy Keet of Three Many Cooks, recipe by Three Many Cooks.

Chocolate Hazelnut Milk

Mar. 19, 2012
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Tasty Kitchen Blog: Lemon Cornmeal Pancakes. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Jenna Weber of Eat, Live, Run.

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Tasty Kitchen Blog Shrimp Martini Appetizers

Shrimp Martini Appetizers

Mar. 14, 2012
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Tasty Kitchen Blog: Shamrock Blizzard. Guest post by Maggy Keet of Three Many Cooks, recipe by Three Many Cooks.

Shamrock Blizzard

Mar. 12, 2012
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Tasty Kitchen Blog: Mayan Chocolate Truffles. Guest post by Laurie McNamara of Simply Scratch, recipe submitted by TK member Kari of The Craftinomicon.

Mayan Chocolate Truffles

Mar. 09, 2012
Filed in Step-by-Step Recipes

Tasty Kitchen Blog: Smoky White Bean Chicken Chili. Guest post by Jessica Merchant of How Sweet It Is, recipe submitted by TK member Terri of That's Some Good Cookin'.

Smoky White Bean Chicken Chili

Mar. 07, 2012
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Tasty Kitchen Blog: Buffalo Chicken Wraps. Guest post by Natalie Perry of Perry's Plate, recipe submitted by TK member Bev Weidner of Bev Cooks.

Buffalo Chicken Wraps

Mar. 05, 2012
Filed in Step-by-Step Recipes

Tasty Kitchen Blog: Healthy Homemade Tortillas. Guest post by Maggy Keet of Three Many Cooks, recipe submitted by TK member KGSouthernComfort of Life in the A-Frame.

Homemade Tortillas

Mar. 02, 2012
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Tasty Kitchen Blog: Asian Pork Tenderloin. Guest post by Georgia Pellegrini, recipe submitted by TK member Mags of The Other Side of Fifty.

Asian Pork Tenderloin

Feb. 29, 2012
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Tasty Kitchen Blog Vanilla Crumb Pie. Guest post by Amber Potter of Sprinkled with Flour, recipe submitted by TK member Tonya of 4 Little Fergusons.

Vanilla Crumb Pie

Feb. 27, 2012
Filed in Baking, Step-by-Step Recipes

Tasty Kitchen Blog: Meatless BLTs. Guest post by Maggy Keet of Three Many Cooks, recipe by Three Many Cooks.

Meatless BLTs

Feb. 24, 2012
Filed in Step-by-Step Recipes

wings

Oven Baked Wings with Sweet BBQ Sauce

Feb. 17, 2012
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Tasty Kitchen Blog: Cowboy Potato Chowder. Guest post by Jenna Weber of Eat, Live, Run; recipe submitted by TK member Kelly (kellykitchen).

Cowboy Potato Chowder

Feb. 15, 2012
Filed in Step-by-Step Recipes

Tasty Kitchen Blog: Flourless Chocolate Brownie. Guest post and recipe from Amy Johnson of She Wears Many Hats, adapted from Nigella Lawson.

Flourless Chocolate Brownie with Warm Dark Chocolate Sauce

Feb. 13, 2012
Filed in Baking, Step-by-Step Recipes

Tasty Kitchen Blog: Homemade Refried Beans. Guest post by Jessica Merchant of How Sweet It Is, recipe submitted by TK member Julie of Table for Two.

Homemade Refried Beans

Feb. 10, 2012
Filed in Step-by-Step Recipes

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