The Pioneer Woman Tasty Kitchen
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Cinnamon Coffee Cake

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Level: Easy

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Description

What’s not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Best brunch idea ever!

Ingredients

  • FOR THE CAKE:
  • ½ cups Butter
  • ¾ cups Sugar
  • 2 teaspoons Vanilla
  • 1 whole Egg
  • 2 teaspoons Baking Powder
  • 1 pinch Salt
  • 2 cups Flour
  • ¾ cups Milk
  • FOR THE CINNAMON SWIRL:
  • 3 Tablespoons Butter
  • ½ cups Flour
  • ½ cups Brown Sugar
  • 1 Tablespoon Cinnamon
  • FOR THE CRUMB TOPPING:
  • 5 Tablespoons Butter
  • ¾ cups All-purpose Flour
  • ½ cups Brown Sugar
  • 1 Tablespoon Cinnamon

Preparation

Preheat oven to 350ºF. Spray a 9×9 pan with non stick baking spray.

In a large bowl, cream butter and white sugar. Stir in vanilla, egg, baking powder, and salt. Alternate stirring in flour and milk until just combined. Do not over-mix.

Pour half of batter into prepared pan.

For the cinnamon swirl, in a small bowl, combine butter, flour, brown sugar, and cinnamon. Pour into the batter in pan, and swirl with a knife. Pour remaining batter on top.

For the crumb topping, in the same small bowl using 2 forks, stir butter, flour, brown sugar, and cinnamon until mixture resembles coarse crumbs. Sprinkle topping on top of batter, and press in lightly.

Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.

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