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Easy Ratatouille

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

Ingredients

  • 2 Tablespoons Olive Oil
  • 3 cloves Garlic, Minced
  • 1 cup Diced Onion (about Half An Onion)
  • 1 cup Diced Sweet Pepper
  • ½ teaspoons Dried Oregano
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Salt
  • 2 Tablespoons Tomato Paste
  • 1 can (14 1/2 Oz. Size) Crushed Or Diced (and Strained) Tomatoes
  • 2 Tablespoons Freshly Chopped Basil
  • 2 whole Medium Eggplants, Sliced About 1/16 To 1/8 Inch Thick
  • 2 whole Medium Green Zucchinis, Sliced About 1/16 To 1/8 Inch Thick
  • 5 whole Roma Tomatoes, Sliced About 1/16 To 1/8 Inch Thick

Preparation

Preheat oven to 375ºF.

Heat olive oil in a 10-inch cast iron skillet over medium-high. Add the garlic, onion and bell pepper and cook until just soft; about 3 minutes. Add the oregano, thyme, salt and tomato paste and cook another 2 minutes.

Add the can of tomatoes and freshly chopped basil. Bring to a slow boil while stirring. Reduce heat to medium-low and let the tomato sauce simmer to cook off some of the liquid, about 5–10 minutes. The mixture should start to thicken up slightly.

Arrange the sliced veggies on top of the sauce in an alternating pattern such as eggplant, tomato, zucchini. Start with the outer ring of the pan and work your way towards the centre. Drizzle some olive oil over the veggies and season with salt and pepper.

Cover the skillet with tinfoil and place in the oven to bake for 30 minutes. After 30 minutes, remove the tinfoil and bake for another 15 minutes. Serve hot.

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Profile photo of cob

cob on 11.27.2020

goooooood

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