Red and green bell peppers, onions, and lean ground beef simmer slowly in a thick, wine-infused, cheese-sprinkled tomato sauce to create a deconstructed version of your favorite stuffed peppers!
Recent Recipes
The Creamiest Almond Milk Ice Cream
This homemade almond milk ice cream recipe is super creamy, dairy-free, low carb, vegan, and made in the ice cream maker (or not)! And no bananas!
Roasted Japanese Yams
by Sara Bradley in Sides
A delicious vegan-friendly side dish that will have people going back for seconds!
Sausage Chestnut Stuffing
by Sabrina Russo in Sides
This is a classic done right. Sausage Chestnut Stuffing will be a winner on your Thanksgiving table.
Garlic Lemon Butter Seared Scallops
by Beth Pierce in Main Courses
These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops. I have tried other ways and they are good but no comparison to these delicacies. With just a handful of...
Sweet Potato Tahini Cookies
These are such soft and warmly spiced vegan sweet potato tahini cookies that make a perfect healthier snack or dessert with no refined sugar!
Pumpkin Meringue Pie
by Sabrina Russo in Desserts
This maple-bourbon pumpkin pie goes so well with the salty, sweet pecan-graham crust. To put it over the top, add meringue and toast it up.
Stuffed Green Peppers
A new spin on the traditional stuffed green peppers, this healthy low carb recipe uses cauliflower rice, mushrooms, and Italian sausage. The filing is packed with flavor!
Gluten-Free Pumpkin Cinnamon Crumb Cake
This Gluten-Free Pumpkin Cinnamon Crumb Cake requires just a few ingredients and is ready in no time!
Homemade Ricotta Cheese
by Nicolas in Appetizers
Try making your own ricotta cheese at home! It's quick, easy, cheap and so much fresher than most ricottas you buy in the store.
1
2
3
…
8,230
Next »
