These carrot cake oat squares are extremely soft, moist and filled with that deliciously sweet cinnamon spice you find in carrot cake.
Recent Recipes
Individual Shepherds Pie
by Caroline in Main Courses
The ultimate comfort dish, great to make ahead and to serve up for one. Tender lamb in a rich sauce topped with cheesy mash. What’s not to love?
Breakfast Casserole
A delicious breakfast casserole adapted from a popular crockpot recipe so that it bakes just as beautifully in your oven. Just choose your cooking method!
Chicken, Sausage & White Bean Stew
by A Weekend Cook in Main Courses
A tasty stew that is easy to make and full of flavor. The Cajun-style sausage gives this stew a little bit of a flavor kick.
Vanilla Sugar
Vanilla Sugar is an exotic and flavor-packed ingredient that is easy to make at home for far less than stores charge to buy it.
Bacon Wrapped Pineapple
by Beth Pierce in Appetizers
Bacon Wrapped Pineapple is basted with a semi sweet slightly spicy oriental sauce and baked to crispy golden perfection. They are a party favorite so you might want to double the batch.
Cumin Chicken with Roasted Garlic Chimichurri
by That Zest Life in Main Courses
There's nothing better than a recipe that can be made nearly entirely in one pan. This Cumin Chicken is deeply savory from the cumin and roasted garlic with a light acidity from the cilantro and...
Cinnamon Toast Crunch Cake
Moist cinnamon vanilla cake topped with fluffy cinnamon buttercream. Tastes just like cinnamon toast crunch!
Easy Clam Chowder (Low Carb)
by Kendall Smith in Soups
An easy to make, creamy, low-carb Clam Chowder that uses cauliflower instead of potatoes and is ready in just 20 minutes in an Instant Pot! It's bacon-free and pescatarian-friendly!
Honey Glazed Salmon & Endive Salad
Sweet honey baked salmon combines perfectly with slightly bitter endives, radishes and red lettuce. Combined with a zesty lemon oil dressing. Yum!
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