by Lindsay @ My Therapist Cooks
The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus!
by Cheryl Whyte
Sometimes you just need something a little sweet, right!? Well, I’ve got a treat for you! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries.
by Krystle
What’s not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Best brunch idea ever!
by Jennifer Locklin
Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.
by Nam | The Culinary Chronicles
Pico de Gallo is a delish and reliable staple to go along with your summer meals.
by Caroline
Yum! Chocolate Orange Mousse is one of the best combinations! In a classically made light and bubbly French mousse—beautiful!
by ashley
This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey. Enjoy iced or you can even enjoy warm during the fall and winter months. Paleo, gluten-free and refined-sugar-free.
by Gayle | Pumpkin 'N Spice
This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert that’s full of holiday flavors!
by Patricia @ ButterYum
This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you don’t need any special equipment!
by Blondelish.com
This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.
by Katie Clack
This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto!
by Lori Kemph | Mutt & Chops
A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward
by Lynnette
This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. It is a delicious and comforting dish that is perfect for meal prep!
by Kendall Smith
Finally! Vegan meatballs that are also low-carb! These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Packed with flavour and nutrients, they’re sure to be a huge hit with the whole family!
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Category to exclude: Appetizers - Canapes - Cold Dips - Salsas - Snacks - Vegetable - Warm Dips Breads - Biscuits and Scones - Bread Machine - Cornbreads - Dinner Rolls - Muffins - Quick Breads - Sweet Rolls - White Breads - Whole Grain Breads Breakfast - Eggs - Pancakes - Waffles Canning Condiments - Marinades - Relishes - Sauces - Seasonings - Spice Rubs Desserts - Brownies and Bars - Cakes - Candy - Cookies - Cupcakes - Custards/Puddings - Fancy - Frosting/Icing - Fruit Desserts - Ice Cream - Pies - Special Occasion Drinks - Cocktails - Holiday - Malts/Shakes - Non-Alcoholic - Punch - Smoothies Holidays - Christmas - Cinco de Mayo - Easter - Fourth of July - Halloween - Hanukkah - Passover - Thanksgiving - Valentine's Day Homemade Ingredients Main Courses - Beef - Casseroles - Fish - Lamb - Legumes - Pasta - Pizza - Pork - Poultry - Sandwiches - Slow Cooker Salads - Bean Salads - Egg Salads - Fruit Salads - Green Salads - Jello Salads - Main Dish Salads - Meat Salads - Pasta Salads - Potato Salads - Salad Dressings Sides - Fried - Potatoes - Rice - Vegetables Soups - Brothy Soups - Chili - Creamy Soups - Stews Special Dietary Needs - Dairy Free - Gluten-Free - Low Carb - Low Fat/Fat Free - Peanut Free - Sugar-Free - Vegan - Vegetarian
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