The Pioneer Woman Tasty Kitchen
Profile Photo

Ärtsoppa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Swedish yellow split pea soup—vegan and filling!

Ingredients

  • 1-½ cup Yellow Split Peas, Soaked 4 Hours Or Overnight
  • 1 Tablespoon Extra Virgin Olive Oil
  • 2 cups Onion, Diced
  • 2 cups Carrot, Diced
  • 1 teaspoon Salt
  • 1 pinch Ground Cloves
  • 1 teaspoon Thyme, Dried
  • 2 teaspoons Marjoram, Dried
  • 6 cups Vegetable Stock
  • 1 Tablespoon Dill Fresh, Chopped
  • ¼ cups Grainy Brown Mustard

Preparation

Soak the split peas for 4 hours or overnight.

Heat a large pot over medium heat, and add in the olive oil. When the pan is heated, add the onion, and saute for 5–7 minutes, or until translucent. Add in the carrots and saute for another 5–7 minutes until tender.

Add in salt, clove, thyme, and marjoram, cooking for 1 minute to let the spices bloom. Mix in the vegetable stock, and turn the heat of the pot up to high. Bring to a boil, and then turn down to medium-low, and simmer for 30 minutes.

Remove from heat, and add 3/4 of the soup to a blender. You can do this in batches if you’d like to be more on the cautious side. Using a towel on top of the blender lid, carefully blend until velvety smooth. Be careful, the soup will be extremely hot.

Return the blended soup to the pot with the remaining, un-blended soup, and mix in the fresh dill. Divide among 6 bowls, top with mustard, and remaining dill as a garnish. Serve immediately with buttered bread and extra mustard on the side.

One Comment

You must be logged in to post a comment.

Profile photo of LavandulaLady

LavandulaLady on 4.30.2020

Found an ‘oops’… When do you add in the split peas?

No Reviews

You must be logged in to post a review.

Related Recipes

Crab and Corn Chowder
Profile Photo by Krystle in Soups
This rich and creamy soup is packed with fresh corn and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vegetable Beef Soup
Profile Photo by Beth Pierce in Soups
Beef Vegetable Soup is made with tender chunks of slow simmered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mussels with Coconut Curry Lime Broth
Profile Photo by Vanessa LaBranche in Soups
Quick mussels recipe with a spicy broth using habanero peppers and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Gazpacho
Profile Photo by Beth Pierce in Soups
This Spanish Gazpacho recipe is bursting with the flavors of sun-ripened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mushroom Egg Drop Soup
Profile Photo by The Gourmet Country Girl in Soups
If you love hearty broth soup recipes, then you'll want to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy