Sweet, tart, buttery and moist, drizzled with a lovely orange glaze. This quick bread is perfect for the season, and all you need to get into the holiday mood. Such a scrumptious treat with a cup of tea!
So easy, and it happens to be vegan, too! Roasting the pumpkin gives it a heartier, deeper flavor. It's like a warm hug in a bowl, delicious and comforting when the temperature starts dropping.
These short ribs are braised in a mixture that includes porter or stout, cocoa, coffee, molasses, ginger, chipotle, and a host of other spices. The mushrooms and pumpkin risotto take these over the top!