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14 Favorites for Super Bowl 2014

Posted by in The Theme Is...

Tasty Kitchen Blog: 14 Favorites for Super Bowl 2014

So the big game is this Sunday: the first cold weather Super Bowl played in an open air stadium. Last week’s forecast called for snow this weekend; now they’re saying it’ll be in the 40s, and everyone’s thrilled about that. I’m telling you, 40 is the new 60 now, at least when it comes to Northeast temperatures.

Most fans are focused on the game and nothing else. Which is understandable. For me though, it’s all mostly about the food. Call it an occupational hazard. Since gluttony loves company, I went through our TK Blog archives and chose my 14 favorite game day recipes for Super Bowl 2014. It’s a difficult job, I know. But for you, I’ll do anything.

These are in no particular order, except perhaps the random order in which I’d like to devour them all. Let’s start!

 
 
 
Tasty Kitchen Blog: 14 Favorites for Super Bowl 2014 (Citrus Spicy Wings with Cilantro Dipping Sauce)

Citrus Spicy Wings with Cilantro Dipping Sauce. Because … wings. Football. Of course.

 
 
 
Tasty Kitchen Blog: 14 Favorites for Super Bowl 2014 (Spicy Buffalo Chicken Cannoli)

Spicy Buffalo Chicken Cannoli. It’s still Buffalo chicken, without the mess. So you can jump up from the couch without hurling hot sauce in someone’s eye.

 
 
 
Tasty Kitchen Blog: 14 Favorites for Super Bowl 2014 (Cauliflower Buffalo Wings)

Cauliflower Buffalo Wings. For those who want all the flavor of Buffalo chicken in a healthier, vegetarian form.

 
 
 
Tasty Kitchen Blog: 14 Favorites for Super Bowl 2014 (Cheddar Tailgating Bread)

Cheddar Tailgating Bread. Healthy schmealthy.

 
 
 
Tasty Kitchen Blog: 14 Favorites for Super Bowl 2014 (Ham and Cheese Potato Skins)

Ham and Cheese Potato Skins. Add some egg, green peppers, and onions and call them Denver Potato Skins. (Go Broncos!) Or go wild and make Bacon and Blue Cheeseburger Potato Skins instead. But don’t tell your cardiologist I suggested that.

 
 
 
Tasty Kitchen Blog: 14 Favorites for Super Bowl 2014 (Smoked Salmon Dip)

Smoked Salmon Dip. Because Seattle needs to be represented, too. (Go Seahawks!)

 
 
 
Tasty Kitchen Blog: 14 Favorites for Super Bowl 2014 (Cheese Crisps)

Cheese Crisps. Crispy, cheesy, spicy little circles of deliciousness. So simple and irresistible.

 
 
 
Tasty Kitchen Blog: 14 Favorites for Super Bowl 2014 (Beer-Battered Fried Pickles)

Beer-Battered Fried Pickles. Speaking of irresistible, make sure you make an extra batch or three of these.

 
 
 
Tasty Kitchen Blog: 14 Favorites for Super Bowl 2014 (Hawaiian BBQ Pulled Chicken Sandwiches)

Hawaiian BBQ Pulled Chicken Sandwiches. For maximum impact with minimum effort, let the slow cooker do all the work for you.

 
 
 
Tasty Kitchen Blog: 14 Favorites for Super Bowl 2014 (Cracker Pizza)

Cracker Pizza. Another quick and easy game day treat. No messing with pizza dough!

 
 
 
Tasty Kitchen Blog: 14 Favorites for Super Bowl 2014 (Jalapeno Bacon Stuffed Mushrooms)

Jalapeno Bacon Stuffed Mushrooms. So many favorite flavors in one bite. Watch these disappear as quickly as you can shout, “Omaha!”

 
 
 
Tasty Kitchen Blog: 14 Favorites for Super Bowl 2014 (Layered Mediterranean Dip)

Layered Mediterranean Dip. Filling yet fresh and packed with flavor, this creative take on the Mexican layer dip will wow your guests. Want to impress them even more? Whip up this Bakery Style Rosemary Flatbread to go with it.

 
 
 
Tasty Kitchen Blog: 14 Favorites for Super Bowl 2014 (Sweet and Spicy Shrimp)

Sweet and Spicy Shrimp. Light in calories but loaded with flavor and spice.

 
 
 
Tasty Kitchen Blog: 14 Favorites for Super Bowl 2014 (Artichoke Feta Garlic Bread)

Artichoke Feta Garlic Bread. Just look at that. How can anyone say no to that?

I am now officially hungry and I wish it were Sunday already. Then I can curl up on the couch underneath 2 blankets and enjoy the game from the comfort and warmth of my home. And no one will see me eating too many stuffed mushrooms and cheese crisps. And wings. Of course.

Do you have any favorite game day recipes? Share them with us!

Have a great weekend, enjoy the game, and stay warm, everyone!

 

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15-Minute Mussels

Posted by in Step-by-Step Recipes

Tasty Kitchen Blog: 15-Minute Mussels. Guest post by Jaden Hair of Steamy Kitchen.

 
Tomato sauce for pasta is one of the easiest things to make. Everything gets dumped into one pot, then you turn the heat to low and let it simmer to mellow out its tomato-y-ness (pucker!) and richen its flavor. I’ve yet to make a pot of tomato sauce without leftovers, and the remaining always goes into the freezer.

So what to do with leftover, frozen tomato sauce? Well, you can make another batch of pasta (yawn) or grab a pound of mussels, a few cloves of garlic, a glug of wine and 15 minutes later, you’ve got a fabulous dish like the one you see above!

Alright, here we go.

I love garlic, so I use lots. In a pot or sauté pan (basically a frying pan with high sides and a hopefully you’ll have a lid, too), add a good drizzle of olive oil and garlic. Turn the heat to low. YES—add the olive oil and garlic first before you turn the heat on. As the oil warms, the garlic will infuse the oil and slowly cook (i.e. not burn). Burnt garlic is bitter. Bitter is baaaaad.

Tasty Kitchen Blog: 15-Minute Mussels. Guest post by Jaden Hair of Steamy Kitchen.

 
 
 
Keep watching the garlic and the heat! No burning!

Tasty Kitchen Blog: 15-Minute Mussels. Guest post by Jaden Hair of Steamy Kitchen.

 
 
 
As you see the garlic starting to brown, immediately add in the mussels (make sure you’ve already scrubbed, picked over and discarded shells that won’t close or are cracked).

Do it now! If you wait any longer, the garlic will burn! (Okay okay, I’ll stop with the garlic lecture!)

Tasty Kitchen Blog: 15-Minute Mussels. Guest post by Jaden Hair of Steamy Kitchen.

 
 
 
Use your spatula to toss the muscles in the garlicky goodness (oops, there I go again with the garlic!).

Tasty Kitchen Blog: 15-Minute Mussels. Guest post by Jaden Hair of Steamy Kitchen.

 
 
 
Turn the heat to high and pour in some white wine, vegetable broth, clam juice or beer. About 1 cup for 1 pound of mussels will do just fine. Add in a generous pinch of salt, stir and bring to a boil.

Tasty Kitchen Blog: 15-Minute Mussels. Guest post by Jaden Hair of Steamy Kitchen.

 
 
 
Cover and cook for 2 minutes. Uncover, and now take a peek at the mussels. Discard any that have not opened.

Tasty Kitchen Blog: 15-Minute Mussels. Guest post by Jaden Hair of Steamy Kitchen.

 
 
 
Like this little bugger.

Tasty Kitchen Blog: 15-Minute Mussels. Guest post by Jaden Hair of Steamy Kitchen.

 
 
 
Before you add the tomato sauce, I want you to taste it. Is it puckery? If so, add a generous pinch of sugar to tame down the acidity.

Add in your tomato sauce (ooohhh … about 1 1/2 cups or so), stir and bring the whole thing to a simmer. Let it go for another minute or so.

Tasty Kitchen Blog: 15-Minute Mussels. Guest post by Jaden Hair of Steamy Kitchen.

 
 
 
Add in some minced parsley or basil, and you’re done!

Tasty Kitchen Blog: 15-Minute Mussels. Guest post by Jaden Hair of Steamy Kitchen.

 
 
 
Do you love? Do you love? Please tell me you love!

Tasty Kitchen Blog: 15-Minute Mussels. Guest post by Jaden Hair of Steamy Kitchen.

 
 
 
Okay, the reason why you DON’T cook the mussels in the marinara sauce (we simmered them in wine first) is that one bad mussel can ruin the poor diner’s entire meal. Cooking the mussels in the wine lets you see very clearly which mussels have not opened. If you had cooked them in thick red sauce, it might have been more difficult to see.

 
So there’s one of my favorite ways to use leftover marinara sauce! What’s yours? Send me some ideas!

 
 
_______________________________________

Jaden Hair is a food writer, television personality, and food photographer based in Tampa Bay, Florida. Find more of her recipes in her blog, Steamy Kitchen, where you can also read more about Jaden’s new book, The Steamy Kitchen Cookbook, and the rave reviews it’s received!

 

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$150 Gift Card Giveaway (Winner Announced!)

Posted by in Miscellaneous

The winner of the gift card is:

#234 Jessica H: “Pot roast with potatoes.”

Congratulations! Contact [email protected] and start shopping!

 
Tasty Kitchen Blog: Giveaway ($150 Gift Card)

Happy Friday! Betsy and I have been trying to figure out what you might need in your kitchen this time of year. We’re failing. You might still be in summer mode and want an ice cream maker. Or maybe school is starting and you need a little help getting organized. Since we can’t decide, we’re putting you in charge! We’re giving away a $150 gift card to Chef’s Catalog. You can find just about anything you could possibly need there, so the shopping’s on us!

 
TO ENTER

To enter this giveaway, just answer the following question in the Comments section of this post:

What are you planning on eating this weekend?

Just leave your answer below and you’ll be entered to win!

 
THE RULES

One entry per person, please. Contest ends tomorrow at 9PM PST.

The winner will be chosen randomly and announced this weekend.

Sponsored by Tasty Kitchen.

 
 

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5 Years and a Blendtec Giveaway (Winner Announced!)

Posted by in Miscellaneous

Thanks for all the anniversary greetings, everyone!

The winner of the Blendtec blender is:

#669 Izzybee: “Ice cream, ice cream and more ice cream.” (Yes, yes, and oh yes.)

Congratulations! Contact [email protected] to claim your loot.

 
Tasty Kitchen Blog: 5 Years and a Blendtec Giveaway!

 
Hi friends! We’re celebrating a special day today, the fifth anniversary of Tasty Kitchen! Five years of delicious recipes and fabulous community. We want to say thanks to you for being a part of Tasty Kitchen, so we’re having a week of giveaways—5 years, 5 days of fun loot. Here we go!

Today, it’s all about the Blendtec, baby. Summer leaves us craving cold stuff! Milkshakes, smoothies, cold soups, icy coffee, even nut milks. We all need a mean machine for blending, and the Blendtec WildSide blender is definitely that. Check out these scrumptious blender recipes:

 
 
 
Tasty Kitchen Blog: 5 Years and a Blendtec Giveaway (Pineapple Coconut Pear Milkshakes, submitted by TK member Ann of How Crazy Cooks)

Pineapple Coconut Pear Milkshakes from TK member Ann. So creamy and coconutty.

 
 
 
Tasty Kitchen Blog: 5 Years and a Blendtec Giveaway (Nutella S’more Iced Coffee, submitted by TK member Lindsey of Pardon the Dog Hair)

Nutella S’more Iced Coffee from TK member Lindsey. No fire needed! And it has marshmallow whipped cream. Score.

 
 
 
Tasty Kitchen Blog: 5 Years and a Blendtec Giveaway (Chocolate Hazelnut Milk, submitted by TK member Three Many Cooks)

Chocolate Hazelnut Milk from Three Many Cooks. All you need to know is two words: liquid Nutella. Amen.

 
 
 
Tasty Kitchen Blog: 5 Years and a Blendtec Giveaway (Chilled Tomato Soup and Green Goddess Whipped Cream, submitted by TK member Running with Tweezers)

Chilled Tomato Soup & Green Goddess Whipped Cream from Tami of Running with Tweezers. Perfect for summer.

 
 
 
Tasty Kitchen Blog: 5 Years and a Blendtec Giveaway (Watermelon Jalapeno Margaritas, submitted by TK member Jackie Dodd)

Watermelon Jalapeno Margaritas from Jackie Dodd of Domestic Fits. Sweet meets heat. And tequila. Yeah, baby.

 
 
 
Tasty Kitchen Blog: 5 Years and a Blendtec Giveaway!

So, are you ready to win that blender? It’s easy!

 
TO ENTER

To enter this giveaway, just answer the following question in the Comments section of this post:

“What’s your favorite way to cool off in the summer?”

We shared five of our favorite ways above. Now we want to hear from you!

 
THE RULES

One entry per person, please. Contest ends tonight at midnight PST.

Winners will be chosen randomly and announced tomorrow morning. Be sure to check in every day this week for the winner and the next giveaway!

And happy 5th TK anniversary you! We wouldn’t be here without ya.

 

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A Family Recipe: Yankee Cornbread

Posted by in Baking, Step-by-Step Recipes

  Ever since I can remember, I have eaten my cornbread like a Yank: generously spread with butter and drizzled with maple syrup. You southerners may disagree, but that’s the way I like it. Slightly sweet, barely savory. This is the recipe that our family loves and uses again and again.       You […]

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A Pasta Salad Tour

Posted by in The Theme Is...

  A pasta salad is one of the easiest, quickest meals or sides to make in the summer. Much of it can be prepped in advance and it’s a great way to get your daily dose of vegetables. It’s highly customizable too. Don’t like one of the ingredients? Leave it out and add something else […]

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A Sweet Story

Posted by in The Theme Is...

  Once upon a time, there was a child named … Zee. Zee was a middle child in a family of busy adults, three pesky siblings, two hamsters and a lazy dog that thinks it’s a fat cat, so they call him Whiskers. One hot summer day, Zee walked into the kitchen, sat on a […]

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A Tasty Halloween

Posted by in Holidays, Looks Delicious!

When it comes to Halloween goodies, Tasty Kitchen members are coming through as usual. These miniature Oreo Pumpkin Cheesecakes from Lauren’s Latest look darling and delicious.         And these ginger sugar cookies from Heather Christo are precious, and sound absolutely yummy. (Love Heather’s blog!)         I love…