There’s a crispness in the air lately! Fall is in full swing. In fact, it’s almost time to turn back the clocks, at which time we’ll really want to hibernate in the evening and eat warm, comforting things! It might be all soup, all the time around here for awhile.
We’re especially smitten with nice, hearty seasonal soups like this Loaded Butternut Squash and Sweet Potato Soup from TK member Karrie. It’s mostly veggie, but feels plenty satisfying when topped with pancetta and pepper jack. A little sour cream and green onion, and it’s perfect!
We hope you enjoy! And if you have a favorite soup of the moment, tell us in the comments. We’re all ears!
Comments are closed for this recipe.
karrie @ Tasty Ever After on 11.3.2015
Thank you so much TK for featuring my soup!
C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 10.28.2015
We love soups year round in Florida. This one of Karrie’s sounds too delicious! We enjoy so many different soups/stews through the year. This one sure is a winner!!! Happy cooking Y”All. Cheryl
PS Hey Karrie-miss Florida yet??? LOL