The Pioneer Woman Tasty Kitchen
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Chocolate Hazelnut Milk

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This Chocolate Hazelnut Milk is delicious—tastes like drinkable Nutella!

Ingredients

  • 1 cup Raw Hazelnuts
  • 3 cups Water
  • ¼ cups Agave
  • 1 teaspoon Vanilla Extract
  • 6 Tablespoons Cocoa Nibs OR 2 Tablespoons Unsweetened Cocoa Powder

Preparation

Headnote: We tried this recipe with both toasted and soaked hazelnuts and found that toasting really brought out the nutty flavor. If you prefer raw milk, simply soak the hazelnuts overnight (or for 4 to 6 hours) and skip the toasting step. Also, if you can’t find cocoa nibs, substitute 2 tablespoons unsweetened cocoa powder, it’s delicious!

Adjust oven rack to lower-middle position and heat oven to 325ºF. Place hazelnuts in a small baking pan and toast until fragrant and slightly darkened in color, 12 to 15 minutes. Place all ingredients in a blender and puree until very well processed, about a minute. Let stand to blend flavors, 5 to 10 minutes. Strain through a fine mesh sieve and serve warm or chilled.

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Profile photo of Lila

Lila on 12.22.2012

I made this for my 12 year old daughter who just loves nutella and hazelnut milk. It was really quick to make (definitely roast the hazelnuts, makes a big difference in flavour). And after I took it out of my improvised milk bag I could smell it, yum. It is soo rich, so smooth and tastes so delicious, I just have no words for it. If you love hazelnuts, love nutella then you MUST give this recipe a go. Thank you so much for sharing it.
:)

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