Twice Baked Potatoes have always been a favorite of mine, so when I saw this recipe for Potatoes Romanoff (something I had never tried before) I knew I had to make it immediately! It takes the twice baked potato to a whole new level by shredding the baked potato and folding in lots of [...]View Post →

  My husband has a “thing” for General Tso’s chicken. A relationship of sorts. On any given day when I’m in the mood for Chinese takeout, sit down Thai, or a Japanese steakhouse, he’s in the mood for … General Tso’s. He rarely goes outside the box and tries anything new because his love for [...]View Post →

  Salad. For breakfast. Sounds a little weird, but we’ve been making breakfast salads in the Perry house for over a year now. If anyone had told me five years ago that I’d be eating salads for breakfast and keeping things like flaxseed and giant containers of coconut oil in my pantry, I would have [...]View Post →

  Up until a few years ago, I didn’t consider myself a scone gal. I don’t want to point any fingers, but my lack of enthusiasm for the traditional breakfast bread likely had something to do with a decidedly dry specimen my 9th-grade friends and I made in our Home Economics class. Of course, that [...]View Post →

  If you ever want me to like you, just make me a light, fluffy stack of pancakes. I’ll blush, I’ll smile a lot, I might propose–it’ll be weird and cute. Promise. Just when I thought pancakes couldn’t get any better, I stumbled upon this recipe by Tasty Kitchen member frecklesandsunshine. The title: When French [...]View Post →

  I’ve been trying all summer to grow corn. I planted the seeds in two long rows and waited patiently. Out of one hundred or so seeds, about six sprouted. Then a woodchuck came along and helped himself to about half of those. So I went to the gardening store and bought some corn in [...]View Post →

  Ever since I can remember, peaches have been a special treat. This beautiful, golden fruit has such a delicate yet fabulous flavor. Soft and juicy, sweet but not overly so. These muffins, brought to us by Karalie, are a wonderful way to feast upon peaches. Not only are they scrumptious, they’re nutritious as well! Whole [...]View Post →

  If you’re like me, you have a plethora of zucchini on your hands right now and have already made all the breads, muffins and pastas that you can with it. So when I found PinchofYum’s simple recipe for Sweet Zucchini Pancakes I decided to give it a go. I loved the idea of zucchini [...]View Post →