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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Bacon, cheddar and a homemade ranch aioli completes these delicious pub burgers.
Recent Recipes
Ravioli with Creamy Poppyseed Sauce
by Amber {Sprinkled With Flour} and filed in Main Courses, Pasta
Ravioli with a creamy Parmesan and poppyseed sauce.
Healthy Pineapple Coconut Smoothie
by Cate @ Chez CateyLou and filed in Drinks, Smoothies
Almond milk and fat free yogurt keep the calories down, but make it taste creamy and rich!
Chicken Fajitas
by Life With Sol and filed in Main Courses, Poultry
This delicious and simple fajita marinade is a great option for a make ahead meal when entertaining.
Almond and Raisin Biscuit with Pineapple Cream
by Athreya Rajan and filed in Desserts, Fancy
This is a summertime favorite at my house. Soft, fluffy cream served with a crispy, flaky puff pastry.
Homemade White Bread
by Athreya Rajan and filed in Breads
This is the greatest thing since sliced bread. Warm, easy and so cost efficient.
Southwest Apple Butter BBQ Sauce
by Jen @ Peanut Butter and Peppers and filed in Condiments, Sauces
A sticky and sweet barbecue sauce with a little kick of heat.
Cambodian Stuffed Tomatoes
by Alison Wood and filed in Main Courses, Pork
Sweet and tangy tomatoes are filled with flavorful pork that’s been seasoned with Asian seasonings. This is a traditional recipe that Cambodians still enjoy in their everyday cuisine.
Pina Colada Smoothie
by Daphne @ VeggieStyle with Daphne and filed in Drinks, Smoothies
Vegan, alcohol-free smoothie with coconut milk and pineapple.
Strawberry Basil Vodka Spritzer
by The Lucky Penny Blog and filed in Cocktails, Drinks
Delicious and refreshing summer cocktail.
Roasted Beet and Herbed Goat Cheese Sandwich
by Anita at Hungry Couple and filed in Main Courses, Sandwiches
The tang of roasted and lightly pickled beets and the creaminess of goat cheese combine so well on crusty, toasted bread.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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