The Pioneer Woman Tasty Kitchen

Recent Recipes

Profile Photo Hazelnut Pistachio Biscotti

by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts

Biscotti is the ultimate treat with coffee or tea! This hazelnut pistachio biscotti is a sensational version with lots of cinnamon and vanilla mixed in.
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Serves: 20 Level: Easy

Profile Photo Middle Eastern Chicken & Eggplant Kebabs with Tahini Yogurt Sauce

by PW Food & Friends in Main Courses

Give some ordinary chicken and vegetable kebabs some Middle Eastern flair with a super easy marinade and a creamy, flavorful yogurt dipping sauce! Note: Prep time does not include marinating time. From Natalie Perry of Perry's Plate.
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Serves: 6 Level: Easy

Profile Photo Middle Eastern Spice Blend

by PW Food & Friends in Condiments

This is a fantastic blend with easy-to-find herbs and spices to give any recipe some Middle Eastern flavor. It's great in marinades, as a spice rub, or on vegetables. Makes about 2/3 cup. From Natalie Perry of...
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Serves: 10 Level: Easy

Profile Photo Berry Peach Smoothie Bowl

by Karen Kelly in Drinks

This simple Berry Peach Smoothie Bowl will get your day started right! It’s sweet, creamy and full of good-for-you fruits. Hello, summer in a bowl.
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Serves: 1 Level: Easy

Profile Photo No Churn Neapolitan Ice Cream

by Stacey @ Bake.Eat.Repeat. in Desserts

Easy, no churn Neapolitan ice cream. Made with sweetened condensed milk, this mix of vanilla, chocolate and strawberry ice cream is perfectly creamy!
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Serves: 10 Level: Easy

Profile Photo Crispy Oven Baked Eggplant Flowers

by Queen of My Kitchen in Appetizers

Crispy Oven Baked Eggplant Flowers are golden brown and deliciously crispy on the outside, yet tender on the inside. Fun, festive, and full of Parmesan flavor!
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Serves: 4 Level: Easy

Profile Photo One Pan Maple Dijon Salmon

by Shelby- Go Eat and Repeat in Main Courses

Dinner is made easy with just one sheet pan and 30 minutes! One Pan Maple Dijon Salmon is sweet, tangy, and delicious!
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Serves: 4 Level: Easy

Profile Photo Chocolate Butterscotch Nut Bars

by Russell Shankland in Desserts

We planned to make peanut butter bars but couldn't resist tossing in walnuts, almonds and Macadamia nuts. Crunchy. Satisfying. Decadent.
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Serves: 12 Level: Easy

Profile Photo Beer Pretzels with Drunken White Cheddar Sauce

by Killing Thyme in Breads

These golden pillowy beer pretzels are salted and hardened on the outside, but soft and chewy on the inside. Served with a white cheddar beer sauce, it’s perfection all around.
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Serves: 8 Level: Intermediate

Profile Photo Watermelon Margaritas

by Karen Kelly in Drinks

These fresh Watermelon Margaritas are one of my favorite ways to celebrate summer. They are easy to make and taste like summer in a glass!
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Serves: 2 Level: Easy

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