The Pioneer Woman Tasty Kitchen

Recent Recipes

Profile Photo Savory Cheesecake with Honeyed Walnuts

by Anita at Hungry Couple in Appetizers

Take your wine and cheese appetizers to a new level with this tangy savory cheesecake!
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Serves: 8 Level: Intermediate

Profile Photo Better than Takeout Beef and Broccoli

by Becky Mollenkamp in Main Courses

Why order crappy Chinese delivery when you can make your own spicy beef and broccoli that tastes better and is just as quick?
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Serves: 4 Level: Easy

Profile Photo Pork Tenderloin Wellington

by Justine Sulia (Cooking and Beer) in Main Courses

With only 5 ingredients and under an hour of cooking and prepping time, this Pork Tenderloin Wellington is the perfect weeknight meal!
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Serves: 4 Level: Easy

Profile Photo Pancake Cookies

by Nicole Whitfield in Desserts

Fluffy cookies made with maple syrup for maple syrup day. They taste just like pancakes!
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Serves: 12 Level: Easy

Profile Photo Thyme Infused Honey

by Lail | With A Spin in Condiments

With this recipe as a guide, get creative and prepare your own signature honey! Herbal honey makes a fabulous edible gift, too.
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Serves: 10 Level: Easy

Profile Photo Cheesy Horn Rolls with Greek Yogurt and Feta

by Cookinglsl in Breads

These horn rolls with Greek yogurt and feta cheese are flaky, cheesy and very easy to make. Crispy on the outside and buttery and soft on the inside, they make a great treat for breakfast...
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Serves: 32 Level: Easy

Profile Photo Eggnog Cinnamon Rolls

by Erin in Breads

Quick and easy cinnamon rolls. Perfect for the holidays. I put eggnog in the dough and the glaze, to make this a super festive treat!
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Serves: 8 Level: Intermediate

Profile Photo Cinnamon Sugar Almonds

by Stacey @ Bake.Eat.Repeat. in Appetizers

Easy cinnamon sugared almonds. 5 minutes prep plus 1 hour of baking equals perfect, crunchy candied almonds. Absolutely addictive almonds.
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Serves: 12 Level: Easy

Profile Photo Peppermint Fudge Cake

by Jen | Baked by an Introvert in Desserts

A naked chocolate layer cake filled with thick peppermint cream and topped with fudgy chocolate frosting. Crushed candy cane is sprinkled throughout making this cake fun and festive for the holidays!
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Serves: 12 Level: Easy

Profile Photo Roasted Asparagus with Poached Eggs & Basil Hollandaise

by Natalie Wiser-Orozco in Breakfast

Decadent and healthy, this breakfast is perfect for the holidays while not busting your belt buckle!
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Serves: 4 Level: Easy

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