The Pioneer Woman Tasty Kitchen

Recent Recipes

Profile Photo Honey Garlic Roasted Brussels Sprouts

by Stacey @ Bake.Eat.Repeat. in Sides

Tender on the inside, with some crispy edges and a touch of sweetness from the honey.
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Serves: 6 Level: Easy

Profile Photo Quick Drunken Cranberry Sauce

by FunnyLoveLindsay in Holidays

Emphasis on quick. Or drunken.
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Serves: 8 Level: Easy

Profile Photo Sweet Tater Crunch Bars

by Southern Vegan Kitchen in Special Dietary Needs

A moist and delicious sweet potato dessert with a touch of crunch! Vegan and no refined sugar!
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Serves: 8 Level: Easy

Profile Photo Apple Gruyere Stuffed Mushrooms

by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers

Apple and Gruyere stuffed mushrooms are an amazing appetizer for fall. Meaty mushrooms, sweet apple and creamy Gruyere combine to make an absolutely perfect bite!
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Serves: 12 Level: Easy

Profile Photo Salted Caramel Apple Pie

by Anita at Hungry Couple in Desserts

Serving apple pie with caramel sauce is great but baking the caramel right into the pie is amazing!
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Serves: 12 Level: Intermediate

Profile Photo Spicy Pasta with Broccoli and Turkey

by Justine Sulia (Cooking and Beer) in Main Courses

The perfect way to use up that leftover turkey: spicy pasta with broccoli and turkey!
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Serves: 6 Level: Easy

Profile Photo Gingersnap Fudge Bars

by Annie in Desserts

These insanely fudgy bars combine a homemade gingersnap cookie base with a rich, chocolaty fudge layer.
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Serves: 9 Level: Easy

Profile Photo Kale Citrus Salad with Pomegranate

by Lindsay @newenglandnosh in Salads

Bright and festive salad for your holiday table!
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Serves: 4 Level: Easy

Profile Photo Honey Yeast Rolls

by maeghan in Breads

Easy and delicious make-ahead honey yeast rolls that are sure to impress your guests.
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Serves: 12 Level: Easy

Profile Photo Vegetable Dill Dip

by Jen @ Peanut Butter and Peppers in Appetizers

A creamy, healthy vegetable dip, made with Greek yogurt and mayonnaise and chock full of seasonings and dill.
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Serves: 16 Level: Easy

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