The Pioneer Woman Tasty Kitchen

Recent Recipes

Profile Photo Pistachio Ice Cream

by Sabrina Russo in Desserts

Homemade pistachio ice cream! The best you'll every have!
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Serves: 8 Level: Intermediate

Profile Photo Strawberry Ice Cream with Drunken Rhubarb

by sugarlovespices in Desserts

This strawberry ice cream with drunken rhubarb is tart and sweet at the same time, has a beautiful light pink color and a lovely creaminess with juicy chunks of fruit.
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Serves: 10 Level: Easy

Profile Photo Chocolate Chunk Cookies

by PiperCooks in Desserts

Chocolate Chunk Cookies, soft on the inside, crispy around the edges.
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Serves: 15 Level: Easy

Profile Photo Spiced Pignoli Cookies

by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts

These spiced pignoli cookies are so simple to make and an amazing snack! They are an Italian classic cookie with a bit of a Lebanese twist for a perfect combination.
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Serves: 6 Level: Easy

Profile Photo Orzo Pasta Salad

by Girl Gone Gourmet in Salads

This orzo pasta salad with broccoli, bell pepper, red onion and chickpeas is a great summer side dish. It’s tossed in a lemony vinaigrette making it a fresh and light companion for grilled steak, chicken,...
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Serves: 8 Level: Easy

Profile Photo Perfect Vanilla Sheet Cake

by Marsha | Marsha's Baking Addiction in Desserts

Deliciously moist and fluffy vanilla cake baked in a rectangle pan, and topped with scrumptiously creamy vanilla buttercream frosting!
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Serves: 16 Level: Easy

Profile Photo Slow Cooker Barbecue Ribs

by Kelley Simmons @ Chef Savvy in Main Courses

Slow Cooker Barbecue Ribs cooked low and slow for 8 hours! They are fall-off-the-bone tender and super easy to make!
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Serves: 6 Level: Easy

Profile Photo Pineapple Lemonade

by Ribas with Love in Drinks

The hot summer days are upon us, so it’s time to think of fun and healthy ways to stay hydrated. This pineapple lemonade sweetened with fresh stevia is a refreshing and cooling drink for...
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Serves: 5 Level: Easy

Profile Photo Herb Marinated Steak Gyros Plates with Tomato-Onion Salad -

by Phoebe Lapine in Main Courses

This spin on a homemade gyros recipe is adapted from the Plated Cookbook. Herb marinated skirt steak, tomato-onion salad, green tahini yogurt sauce, and gluten-free chickpea pita bread—all served on one big beautiful plate.
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Serves: 4 Level: Easy

Profile Photo Black Sauce Noodles in Fried Garlic

by Pamela Koh in Main Courses

This dish is unbelievably quick (10 minutes or less!), made with only 3 main ingredients, mad simple and insanely yummy.
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Serves: 2 Level: Easy

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