The Pioneer Woman Tasty Kitchen

Recent Recipes

Profile Photo Mascarpone Risotto with Stewed Wild Mushrooms

by FunnyLoveLindsay in Special Dietary Needs

Two delicious sides turned into one fabulous vegetarian dinner. A little stirring, and dinner is served!
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Serves: 4 Level: Easy

Profile Photo Soft Pretzels

by PW Food & Friends in Breads

Homemade pretzels are everything a pretzel should be: big, chewy, soft, salty, and incredibly delicious. From Bridget Edwards of Bake at 350.
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Serves: 6 Level: Intermediate

Profile Photo Lemon Coconut Chia Balls

by Cathy Brak in Special Dietary Needs

Lemon Coconut Chia Balls are nutritious morsels that taste both refreshing and sweet at the same time. With only five ingredients and no baking, they’re a cinch to make!
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Serves: 12 Level: Easy

Profile Photo Moroccan Healthy Gluten Free Paleo Breakfast Casserole

by Taylor Kiser in Special Dietary Needs

This healthy gluten-free paleo breakfast casserole is an easy, whole30 compliant breakfast or brunch with a little taste of the Middle East! A paleo egg bake that is gluten-free, grain-free, dairy-free, sugar-free and delicious!
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Serves: 4 Level: Easy

Profile Photo Turkey Sausage Pancake Muffins

by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast

These little turkey sausage pancake muffins are an amazing, complete breakfast in one bite! They're perfect to make over the weekend and re-heat for quick breakfast all week.
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Serves: 12 Level: Easy

Profile Photo Crispy Turmeric and Herb Bulgur Cakes

by Lori Kemph | Mutt & Chops in Sides

Crispy outside, while the inside of the bulgur cake is beautifully colored and seasoned from the broth and the turmeric. The onion, garlic, and parsley add gorgeous layers of depth, the mayo and cheese are...
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Serves: 6 Level: Easy

Profile Photo Best Stuffed Mushrooms

by Chanda | My Farmhouse Table in Appetizers

Looking for the Best Stuffed Mushrooms recipe for a side dish or party appetizers? Here it is. This simple and easy recipe uses cream cheese and is sauteed in delicious garlic butter.
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Serves: 4 Level: Easy

Profile Photo Sous Vide Filet Mignon Steak

by Patricia @ ButterYum in Main Courses

Sous vide (pronounced soo-veed) is a French technique for cooking food under water, at a very precise temperature, without fear of overcooking, resulting in foods that are cooked perfectly every single time—something which can be...
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Serves: 2 Level: Easy

Profile Photo Caramel Almond Blondies

by Karen D in Desserts

If you are a caramel lover, these blondies will make you think you’ve died and gone to heaven. The texture is so dense and chewy, like the caramel cousin of fudge. These come together quickly...
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Serves: 16 Level: Easy

Profile Photo Completely Healthy Banana Bread

by Sal @ Berry Sweet Life in Desserts

This recipe has no sugar, healthy fats, wholewheat flour, and is more “banana with a little bread" than "bread with a little banana!”
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Prep: Cook:

Serves: 10 Level: Easy

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