Adapted from Molly Gilbert’s One Pan and Done, this easy braised chicken recipe uses a French-Vietnamese mash-up of flavors: coconut milk, tarragon, leeks and scallions. And it comes together in one pan! Duh.
This immunity boosting smoothie bowl from Lily Kunin's Good Clean Food is full of bright tropical flavors—mango, orange, lime—balanced with creamy coconut milk and avocado. It's not too far on the sweet side, which makes...
This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to suit various dietary restrictions.
Prep time does not include about 2 hours inactive time.
From Joanne Ozug of Fifteen Spatulas.