The Pioneer Woman Tasty Kitchen
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Sundried Tomato and Basil Quinoa Patties

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Level: Easy

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Description

These super flavorful sundried tomato and basil quinoa patties are endlessly customizable with whatever veggies and herbs you have on hand. Best of all, if you meal prep your quinoa ahead of time, they are an absolute breeze to put together!

Ingredients

  • 1-½ cup Cooked Quinoa
  • 4 whole Eggs
  • ¾ cups Panko Breadcrumbs
  • ½ cups Sun-Dried Tomatoes, Chopped
  • ¼ cups Fresh Basil, Chopped
  • ⅓ cups Grated Parmesan
  • 1 whole Shallot, Minced
  • 4 cloves Garlic, Minced
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Black Pepper
  • ¼ teaspoons Red Pepper Flakes
  • 2 Tablespoons Olive Oil, For Flying

Preparation

Mix together all ingredients in a bowl until combined. Lightly spray a 1/3 measuring cup with cooking spray. Pack mixture into measuring cup and then empty onto a cookie sheet lined with parchment or wax paper. Chill patties in fridge or freezer for at least 30 minutes. Heat a frying pan on medium high heat with 2 tbsp olive oil. Lightly fry patties for about 5 minutes on each side, until golden brown.

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