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Marshmallowy Cereal Bars

by Laurie {Simply Scratch}

Quick and easy homemade cereal bars!

Buttery Soft Glazed Raisin Pretzels

by sprinkledwithflour

Buttery, soft, and chewy, these raisin filled pretzels are so good drizzled in a vanilla glaze.

Granola Parfait

by Mike (Verses from my Kitchen)

Homemade granola and granola parfaits.

Chimichurri Sauce/Marinade

by Laurie {Simply Scratch}

A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!

Lemon-Berry Mini Trifles

by Natalie (Perry's Plate)

Fluffy sponge cake, tangy lemon custard, sweet berries and freshly whipped cream. I could dive right in and never come out.

Blueberry Pineapple Smoothie

by mynameissnickerdoodle

Too easy not to make!

I Heart You Fruit Tart

by The Scrumptious Pumpkin

So sweet for Valentine’s Day. And good for you too!

Homemade Peanut Butter

by Laurie {Simply Scratch}

So easy and extremely delicious!

Creamy Mushroom Chicken Over Linguine

by Terri @ that's some good cookin'

Layers of flavors, deep and rich. Your crockpot will think it died and went to heaven.

Spinach and Edamame Salad

by Bev Weidner

You’re probably going to grow a cape when you eat this.

Crispy Curry Roasted Broccoflower

by Gina

A fun cross between broccoli and cauliflower sassed up with some Indian flavor.

Ribollita (Tuscan Bread Soup)

by Rina @ I Thee Cook

Literally translated as reboiled, Ribollita is a Tuscan soup that can be made with whatever vegetables you have on hand. It’s also called Poor Man’s Soup.

Roasted Root Vegetables with Lentils

by Bev Weidner

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Featured Member

The Country Cook

Southwest Virginia

Member Since: 8.20.2009
Recipes Submitted: 56
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Cooking Experience:
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