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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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by missamy
Cucumber Dill Greek Yogurt Salad
A light and tasty salad perfect for a summer side dish or snack....
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the f...
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot ...
Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take th...
by Kim @ Soliloquy Of Food & Such
Chicken Pho
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-...
Popular Recipes
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Stephanie | Girl Versus Dough
Member Since: 1.21.2012
Recipes Submitted: 55
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From the Tasty Kitchen Blog
Middle Eastern Date-Filled Cookies (Ma’amoul)
Jun 19, 2013 in Baking, Step-by-Step Recipes by Faith (An Edible Mosaic)
I am absolutely thrilled to be sharing this recipe with you today. Not only because these cookies are delicious and sure to impress whoever you share them with but also because for me, they hold a deeper, much more special meaning: I learned how to make them from my Syrian mother-in-law Sahar in her [...]
Dark Chocolate Peanut Butter Cup Pretzel Cookies
Jun 12, 2013 by whatsgabycooking
Pull-Apart Bread
Jun 10, 2013 by HowSweetEats
Darn Good Ham and Cheese Sliders
Jun 7, 2013 by Amber {Sprinkled With Flour}
Inside Tasty Kitchen
Fried Chicken with Buttermilk Biscuits and Jalapeno Honey
Talk about a perfect Southern combination. Texas native Farm & Field bring us the quintessential southern fried chicken and pairs it with light buttermilk biscuits and a spicy jalapeno honey. It doesn't get much better than that.
Garlic White Bean Basil Hummus
Inspired by Giada De Laurentiis, Monique brings us this Italian spin on hummus. Creamy white beans are flavored with garlic, basil, and extra virgin olive oil. And you get the added bonus of making your own pita chips. It's a winner.
Chocolate Chip Oatmeal Pie
Ready for this? How about a pecan pie---without the pecans? That's right. Replace the pecans with oats and you get this delectable pie that everyone can enjoy. Brilliant move, Heather. (Thank your mom for us, too!)
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Tasty Kitchen Blog!
Here's the latest scrumptious recipe from Tasty Kitchen Blog. Best recipe posts ever!
Buffalo Chicken Flat Bread Pizzas
Everything you love about Buffalo Chicken, in pizza form. And you don't even have to mix a batch of pizza dough.
Almond Cake
Rich, moist, and delectable almond sheet cake, made with ingredients you most likely already have in your pantry. Thanks for sharing this wonder, Sarah!
Special Dietary Needs
Looking for something different yet still hearty and filling? Try this Market Vegetable and Quinoa Soup, garnished with a celery-pistachio pesto that'll knock your socks off. Want more vegetarian options? Check out our Special Dietary Needs section!
Recent Recipes
Chocolate Chip Cookie Pie
by Julia Mestas and filed in Desserts, Pies
A gooey chocolate chip cookie in a pie crust. It’s pretty much heaven.
Simple Crockpot Pulled Pork
by Little Kitchie and filed in Main Courses, Slow Cooker
The easiest, most delicious pulled pork!
Buttermilk-Cinnamon Bread
by Faith (An Edible Mosaic) and filed in Breads, Quick Breads
This bread smells absolutely amazing as it bakes—just try to resist a slice, especially lightly toasted and topped with butter and cinnamon sugar. The sparkling water makes for a fluffy texture without using heavier ingredients like oil, butter, or even eggs!
Whipped Feta Crostini with Sundried Tomatoes, Basil, and Pine Nuts
by Little Kitchie and filed in Appetizers, Snacks
The most delicious appetizer ever!
Strawberry Black Bean Salad
by Faith (An Edible Mosaic) and filed in Bean Salads, Salads
I promise you that this salad is as delicious as it is strange—and that’s saying a lot because it sounds pretty strange. The berries provide a bit of sweet/tart flavor, the beans make it hearty, walnut adds a bit of umami, and the onion adds a savory touch. Somehow it just works. Like magic.
Honey Almond Banana Bread
by Little Kitchie and filed in Breads, Quick Breads
Coconut oil makes this banana bread extra moist and yummy!
Greek Yoghurt Berry Pistachio Dessert
by LottaMadness and filed in Desserts
Greek yoghurt sweetened with berries, stevia, mini chocolate chips and given a salty edge with pistachios.
Funfetti Birthday Cake Batter Blondies
by Faith (An Edible Mosaic) and filed in Brownies and Bars, Desserts
These bar cookies are fun, festive, and super quick and easy to whip up. Spread them around the office and watch the atmosphere instantly brighten. And really, you don’t have to wait for a birthday.
Strawberry Banana Smoothie
by dragonstoy and filed in Drinks, Smoothies
If I had kids who didn’t like fruit, this would be how I’d get it into them!
Bacon Tortellini Pasta Salad
by 4littlefergusons and filed in Pasta Salads, Salads
This is not your typical light, airy summer pasta salad. This one is robust and hearty! Pairs amazing with a steak!
Note: This recipe makes a big batch of salad.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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