A bite-sized fiesta in fritter form. Like a pinata for your mouth....
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. The...
May 17, 2013 in Step-by-Step Recipes by HowSweetEats
Pancakes are a staple in our house. Well, they’ve actually been a staple in my life since I was a kid, just like many people. My dad grew up eating “short stacks” that his grandmother made him, and in his words? He ate them faster than she could cook them. This is one tradition [...]
May 15, 2013 by georgiapellegrini
May 10, 2013 by georgiapellegrini

Talk about a perfect Southern combination. Texas native Farm & Field bring us the quintessential southern fried chicken and pairs it with light buttermilk biscuits and a spicy jalapeno honey. It doesn't get much better than that.

Inspired by Giada De Laurentiis, Monique brings us this Italian spin on hummus. Creamy white beans are flavored with garlic, basil, and extra virgin olive oil. And you get the added bonus of making your own pita chips. It's a winner.

Ready for this? How about a pecan pie---without the pecans? That's right. Replace the pecans with oats and you get this delectable pie that everyone can enjoy. Brilliant move, Heather. (Thank your mom for us, too!)
by oneworldplate and filed in Breakfast
Lemon butter scones are easy and delicious.
by Tiffani @ Aunt Tiffi's Kitchen and filed in Appetizers, Snacks
Simple and easy!
by Sweetopia and filed in Cupcakes, Desserts
These moist, fluffy, golden, delicious, vanilla cupcakes are a recipe I’ve been toying around with for a while. They are finally ready to share—and I hope you like them too.
by Riley - My Daily Morsel and filed in Salads
Grilled chicken salad with peanut-lime dressing and crispy tortilla strips.
by farmerswife518 and filed in Cakes, Desserts
A deliciously gooey twist on Pioneer Woman’s Chocolate Sheet Cake … Need I say more?
by Diplomatickitchen (Elizabeth) and filed in Desserts, Special Occasion
Eggs guaranteed salmonella free are always available in Budapest grocery stores. I can vouch for it. But in some other locations the eggs may be of less reliable quality and therefore certain things—like homemade mayonnaise—are better left unmade. Mousse au Chocolat, however, need never be foregone, because the yolks in this recipe are cooked.
by Tiffani @ Aunt Tiffi's Kitchen and filed in Appetizers, Snacks
Better for you than takeout. Add your favorite spices to kick up the flavor.
by Julia {The Roasted Root} and filed in Desserts, Ice Cream
3-ingredient frozen yogurt! Naturally sweetened and easy!
by elanaspantry and filed in Desserts, Pies
Banana Cream Pie, made with coconut milk, coconut oil, bananas, dates and stevia, is the perfect after-dinner treat.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!