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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth....
by Monique of Ambitious Kitchen
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. The...
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Pancakes are a staple in our house. Well, they’ve actually been a staple in my life since I was a kid, just like many people. My dad grew up eating “short stacks” that his grandmother made him, and in his words? He ate them faster than she could cook them. This is one tradition [...]
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Inside Tasty Kitchen
Fried Chicken with Buttermilk Biscuits and Jalapeno Honey
Talk about a perfect Southern combination. Texas native Farm & Field bring us the quintessential southern fried chicken and pairs it with light buttermilk biscuits and a spicy jalapeno honey. It doesn't get much better than that.
Garlic White Bean Basil Hummus
Inspired by Giada De Laurentiis, Monique brings us this Italian spin on hummus. Creamy white beans are flavored with garlic, basil, and extra virgin olive oil. And you get the added bonus of making your own pita chips. It's a winner.
Chocolate Chip Oatmeal Pie
Ready for this? How about a pecan pie---without the pecans? That's right. Replace the pecans with oats and you get this delectable pie that everyone can enjoy. Brilliant move, Heather. (Thank your mom for us, too!)
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Tasty Kitchen Blog!
Here's the latest scrumptious recipe from Tasty Kitchen Blog. Best recipe posts ever!
Buffalo Chicken Flat Bread Pizzas
Everything you love about Buffalo Chicken, in pizza form. And you don't even have to mix a batch of pizza dough.
Almond Cake
Rich, moist, and delectable almond sheet cake, made with ingredients you most likely already have in your pantry. Thanks for sharing this wonder, Sarah!
Special Dietary Needs
Looking for something different yet still hearty and filling? Try this Market Vegetable and Quinoa Soup, garnished with a celery-pistachio pesto that'll knock your socks off. Want more vegetarian options? Check out our Special Dietary Needs section!
Recent Recipes
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Lemon butter scones are easy and delicious.
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Simple and easy!
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These moist, fluffy, golden, delicious, vanilla cupcakes are a recipe I’ve been toying around with for a while. They are finally ready to share—and I hope you like them too.
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Chocolate Mousse – Mousse au Chocolat
by Diplomatickitchen (Elizabeth) and filed in Desserts, Special Occasion
Eggs guaranteed salmonella free are always available in Budapest grocery stores. I can vouch for it. But in some other locations the eggs may be of less reliable quality and therefore certain things—like homemade mayonnaise—are better left unmade. Mousse au Chocolat, however, need never be foregone, because the yolks in this recipe are cooked.
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3-ingredient frozen yogurt! Naturally sweetened and easy!
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Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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