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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even...
Bacon Cheddar Ranch Pub Burgers
Bacon, cheddar and a homemade ranch aioli completes these delicious pub burgers....
Southwest Kale Salad with Cumin Ginger Sage Dressing
A classic southwest salad made with kale for extra nutrition and topped with a h...
Low-Cal Spritzers with Fruit Ice Cubes
A low-calorie drink that won’t have you feeling like you are sacrificing anyth...
Flourless Chocolate Cake
Rich, dark flourless chocolate cake ... you won't be able to get enough!...
Popular Recipes
From the Tasty Kitchen Blog
Bacon Horseradish Deviled Eggs
May 24, 2013 in Step-by-Step Recipes by georgiapellegrini
I am kind of a sucker for deviled eggs. Eggs in general I love, but I especially like the possibilities for flavoring and filling the yolks. Deviled eggs are little bites of bliss and a great party food. These Bacon Horseradish Deviled Eggs from TK member Carrie were spectacular. The smokiness from the bacon [...]
Lamb Meatballs in a Spicy Curry
May 22, 2013 by Faith (An Edible Mosaic)
Walnut-Crusted Chicken
May 20, 2013 by georgiapellegrini
Pineapple Upside Down Banana Pancakes
May 17, 2013 by HowSweetEats
Chorizo Lentil Soup
May 15, 2013 by georgiapellegrini
Inside Tasty Kitchen
Fried Chicken with Buttermilk Biscuits and Jalapeno Honey
Talk about a perfect Southern combination. Texas native Farm & Field bring us the quintessential southern fried chicken and pairs it with light buttermilk biscuits and a spicy jalapeno honey. It doesn't get much better than that.
Garlic White Bean Basil Hummus
Inspired by Giada De Laurentiis, Monique brings us this Italian spin on hummus. Creamy white beans are flavored with garlic, basil, and extra virgin olive oil. And you get the added bonus of making your own pita chips. It's a winner.
Chocolate Chip Oatmeal Pie
Ready for this? How about a pecan pie---without the pecans? That's right. Replace the pecans with oats and you get this delectable pie that everyone can enjoy. Brilliant move, Heather. (Thank your mom for us, too!)
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Tasty Kitchen Blog!
Here's the latest scrumptious recipe from Tasty Kitchen Blog. Best recipe posts ever!
Buffalo Chicken Flat Bread Pizzas
Everything you love about Buffalo Chicken, in pizza form. And you don't even have to mix a batch of pizza dough.
Almond Cake
Rich, moist, and delectable almond sheet cake, made with ingredients you most likely already have in your pantry. Thanks for sharing this wonder, Sarah!
Special Dietary Needs
Looking for something different yet still hearty and filling? Try this Market Vegetable and Quinoa Soup, garnished with a celery-pistachio pesto that'll knock your socks off. Want more vegetarian options? Check out our Special Dietary Needs section!
Recent Recipes
Strawberry Smoothie
by Valery86 and filed in Drinks, Smoothies
A creamy strawberry smoothie made with fresh strawberries and whipped cream.
Honey Mustard Chicken Tenders
by lifesambrosia and filed in Main Courses, Poultry
Tender chicken marinated in homemade honey mustard dressing then dredged in bread crumbs and baked until golden.
Crispy Fish Tacos with Spicy Slaw
by lifesambrosia and filed in Fish, Main Courses
Perfectly crispy panko-coated cod and spicy slaw piled into a corn tortilla.
Broccoli and Bacon Salad with Blue Cheese Dressing
by Agus Yornet and filed in Salads
For broccoli and blue cheese haters this salad will change your life!
Grilled Catfish with a Lemon Garlic Marinade
by lilkim12161 and filed in Fish, Main Courses
The perfect balance of flavours in a smoky grilled catfish!
Jalapeno Soup
by Carl Oberlender and filed in Creamy Soups, Soups
This is a combination of my chili gravy with our house queso. Add diced jalapeno and whoa!
Pinto Bean Seasoning
by Carl Oberlender and filed in Condiments, Seasonings
I live on a Panamanian Island. I had to come up with my own seasoning blend to spice my pinto beans for a side and refried beans. This blend of spices worked perfectly! Delicious smoky flavor! Just add onion and pork! I reduced the original recipe because you probably don’t need to spice 10 pounds of beans!
Pots de Crème au Chocolat
by Diplomatickitchen (Elizabeth) and filed in Desserts
The ‘pots’ for pots de crème au chocolat are not a requirement for making this dark chocolate cream. The dessert may very well be made in ramekins and it will taste every bit as good.
In taste and texture the baked cream resembles a dark chocolate truffle which is why a small ‘pot’ goes a long way. However the special charm of the dessert is in the tubby little lidded ceramic ‘pots’ in which it traditionally is baked.
Banana Cream Pie, Reduced Fat
by Kari Lindsay and filed in Desserts, Pies
This pie is for the serious banana lover. It’s chock full of bananas and it’s reduced in fat, so let’s just call this health food!
Milk Chocolate Frosting
by Christina Main (Sweet Lavender Bake Shoppe) and filed in Desserts, Frosting/Icing
I chose to use semi-sweet chocolate instead of milk chocolate, so that the chocolate flavor would really punch through. This provided the perfect balance of chocolate to make the whole frosting completely “milk chocolate” in flavor.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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