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Homemade Irish Cream

Posted by in Step-by-Step Recipes

Tasty Kitchen Blog: Homemade Irish Cream. Guest post by Georgia Pellegrini, recipe submitted by TK member Our Italian Kitchen.

 
It’s that time of year when I’m inspired to make as many homemade things as I can. I think it’s the cold weather that makes me want to hibernate and cook up a storm. This Irish Cream recipe from ILikeToCook22 is sublime. It has little bits of espresso grinds and chocolate and an amazing texture. You’ll never buy it from the store again!

 
 
 
Tasty Kitchen Blog: Homemade Irish Cream. Guest post by Georgia Pellegrini, recipe submitted by TK member Our Italian Kitchen.

You’ll need: unsweetened cocoa powder, milk, cream, powdered sugar, Irish whiskey, sweetened condensed milk, vanilla, cinnamon, espresso grinds, and honey.

 
 
 
Tasty Kitchen Blog: Homemade Irish Cream. Guest post by Georgia Pellegrini, recipe submitted by TK member Our Italian Kitchen.

Start by combining the espresso, cocoa powder, cinnamon, and powdered sugar, and mixing it all together.

 
 
 
Tasty Kitchen Blog: Homemade Irish Cream. Guest post by Georgia Pellegrini, recipe submitted by TK member Our Italian Kitchen.

Then add a dash of heavy cream. Don’t worry, you’ll get to add lots more in a second.

 
 
 
Tasty Kitchen Blog: Homemade Irish Cream. Guest post by Georgia Pellegrini, recipe submitted by TK member Our Italian Kitchen.

Give it a stir and set it aside.

 
 
 
Tasty Kitchen Blog: Homemade Irish Cream. Guest post by Georgia Pellegrini, recipe submitted by TK member Our Italian Kitchen.

Now you add some more heavy cream to a blender or if you have an immersion blender, you can do all of this in a bowl.

 
 
 
Tasty Kitchen Blog: Homemade Irish Cream. Guest post by Georgia Pellegrini, recipe submitted by TK member Our Italian Kitchen.

Add the milk…

 
 
 
Tasty Kitchen Blog: Homemade Irish Cream. Guest post by Georgia Pellegrini, recipe submitted by TK member Our Italian Kitchen.

Then the condensed milk.

 
 
 
Tasty Kitchen Blog: Homemade Irish Cream. Guest post by Georgia Pellegrini, recipe submitted by TK member Our Italian Kitchen.

And next a bit of honey. I loved this touch, it added some earthiness.

 
 
 
Tasty Kitchen Blog: Homemade Irish Cream. Guest post by Georgia Pellegrini, recipe submitted by TK member Our Italian Kitchen.

Add a few drops of vanilla…

 
 
 
Tasty Kitchen Blog: Homemade Irish Cream. Guest post by Georgia Pellegrini, recipe submitted by TK member Our Italian Kitchen.

And then pour all of the dry ingredients mixed with cream into the blender!

 
 
 
Tasty Kitchen Blog: Homemade Irish Cream. Guest post by Georgia Pellegrini, recipe submitted by TK member Our Italian Kitchen.

Then you add your whiskey. It doesn’t have to be the Irish variety; that’s just what makes it feel authentic.

 
 
 
Tasty Kitchen Blog: Homemade Irish Cream. Guest post by Georgia Pellegrini, recipe submitted by TK member Our Italian Kitchen.

Blend it for 30 seconds or so until it is smooth and creamy. Try not to drink it out of the blender with a straw. It’s very hard though. Trust me.

 
 
 
Tasty Kitchen Blog: Homemade Irish Cream. Guest post by Georgia Pellegrini, recipe submitted by TK member Our Italian Kitchen.

I made this in advance and then served it at my holiday party. It was a mega hit. Thanks so much to ILikeToCook22 for this Tasty recipe! Visit her blog Our Italian Kitchen for more amazing goodies.

 
 

Printable Recipe

Irish Cream

See post on iliketocook222’s site!
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Difficulty: Easy

Servings: 8

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Instead of going to the store to buy some Bailey’s, try your hand at making your own. It was quite easy and very good!

Ingredients

  • 1 teaspoon Instant Espresso Granules
  • 1-½ Tablespoon Unsweetened Cocoa Powder
  • ½ teaspoons Cinnamon
  • ¼ teaspoons Powdered Sugar
  • ¾ cups Heavy Cream, divided
  • ¾ cups Milk
  • 1 can Sweetened Condensed Milk (14oz)
  • 1 teaspoon Honey
  • 1-½ cup Irish Whiskey
  • 1-½ teaspoon Vanilla Extract

Preparation Instructions

1. In a small bowl, mix together the espresso, cocoa powder, cinnamon, powdered sugar, and 3 Tablespoons of heavy cream. Stir until dissolved and set aside.

2. Pour all the remaining ingredients into a large bowl, then add the cocoa espresso mixture.

3. Use an immersion blender to incorporate all ingredients together for 20-30 seconds until your mixture is smooth. If you do not have an immersion blender a traditional blender on pulse or puree will work as well.

4. Pour it into your favorite sealable containers. Let the drink sit overnight for all the flavors to blend together.

5. Be sure to give it a good shake before using and enjoy your homemade Irish cream for up to 2 months. Store in refrigerator.

Source: 6 Bittersweets

 
 
_______________________________________

There’s so much to say about Georgia, we don’t know where to start. Leaving Wall Street for the French Culinary Institute, followed by a stint at the Gramercy Tavern and La Chassagnette in France, her passion for food and food traditions are evident and inspiring. Visit her site at Georgia Pellegrini, where you’ll find more recipes, photos, learn all about her wonderful books Girl Hunter and Food Heroes, and enjoy her latest adventures.

 
 

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Grilled Guacamole

Posted by in Step-by-Step Recipes

Tasty Kitchen Blog: Grilled Guacamole. Guest post by Gaby Dalkin of What's Gaby Cooking, recipe submitted by TK member Lauren of Lauren's Latest.

 
Hi. My name is Gaby and I have a serious avocado addiction. It’s actually not really an addiction—it’s more like an obsession. Is that the same thing? Well, it doesn’t really matter to me because I just flat out love avocados. Being an Arizona girl, I grew up eating avocados every single day. After living in the good old AZ for most of my life, I moved to California for college and I haven’t left since. I think it’s because picture-perfect avocados are around the whole year to satisfy my obsession. I eat avocados for breakfast, I eat them for lunch, and of course they’re part of dinner, too! But my absolute favorite way of eating an avocado is in guacamole. Which is why I am thrilled to share this Grilled Guacamole recipe from Lauren’s Latest with you. The moment I saw it, I knew it just had to be made!

Okay, here’s how to do it.

 
 
 
Tasty Kitchen Blog: Grilled Guacamole. Guest post by Gaby Dalkin of What's Gaby Cooking, recipe submitted by TK member Lauren of Lauren's Latest.

You need to prepare either your indoor or outdoor grill. Seeing as how it’s winter in Los Angeles and I freeze outside when it’s anything less than 50 degrees, I opted for my indoor grill. Place the avocados on the grill and let them get some black marks on the bottom.

 
 
 
Tasty Kitchen Blog: Grilled Guacamole. Guest post by Gaby Dalkin of What's Gaby Cooking, recipe submitted by TK member Lauren of Lauren's Latest.

Once the avocados have some grill marks, throw a few slices of red onion on the grill to char.

 
 
 
Tasty Kitchen Blog: Grilled Guacamole. Guest post by Gaby Dalkin of What's Gaby Cooking, recipe submitted by TK member Lauren of Lauren's Latest.

Next up, let’s grill some tomato quarters!

 
 
 
Tasty Kitchen Blog: Grilled Guacamole. Guest post by Gaby Dalkin of What's Gaby Cooking, recipe submitted by TK member Lauren of Lauren's Latest.

Once we’ve got everything grilled and set aside, place the avocado into a bowl and give it a quick mash.

 
 
 
Tasty Kitchen Blog: Grilled Guacamole. Guest post by Gaby Dalkin of What's Gaby Cooking, recipe submitted by TK member Lauren of Lauren's Latest.

Next, grate some garlic over the avocado.

 
 
 
Tasty Kitchen Blog: Grilled Guacamole. Guest post by Gaby Dalkin of What's Gaby Cooking, recipe submitted by TK member Lauren of Lauren's Latest.

Be sure to get all that fabulous garlic from the bottom side of your grater.

 
 
 
Tasty Kitchen Blog: Grilled Guacamole. Guest post by Gaby Dalkin of What's Gaby Cooking, recipe submitted by TK member Lauren of Lauren's Latest.

Next, juice a lime or two over the avocado.

 
 
 
Tasty Kitchen Blog: Grilled Guacamole. Guest post by Gaby Dalkin of What's Gaby Cooking, recipe submitted by TK member Lauren of Lauren's Latest.

Add the chopped red onion.

 
 
 
Tasty Kitchen Blog: Grilled Guacamole. Guest post by Gaby Dalkin of What's Gaby Cooking, recipe submitted by TK member Lauren of Lauren's Latest.

And then the tomatoes!

 
 
 
Tasty Kitchen Blog: Grilled Guacamole. Guest post by Gaby Dalkin of What's Gaby Cooking, recipe submitted by TK member Lauren of Lauren's Latest.

Throw in some chopped cilantro. Feel free to toss in some chopped chives if you want, too! They’re the best!

 
 
 
Tasty Kitchen Blog: Grilled Guacamole. Guest post by Gaby Dalkin of What's Gaby Cooking, recipe submitted by TK member Lauren of Lauren's Latest.

Season the guac with some salt and a few turns of freshly cracked black pepper.

 
 
 
Tasty Kitchen Blog: Grilled Guacamole. Guest post by Gaby Dalkin of What's Gaby Cooking, recipe submitted by TK member Lauren of Lauren's Latest.

And serve it up with some of your favorite chips!!

 
A big thank you to Lauren for sharing this amazing grilled guacamole recipe! It’s a keeper and I can’t wait to make it again. Visit her food blog Lauren’s Latest for more of her wonderful creations!

 
 

Printable Recipe

Grilled Guacamole

See post on Lauren's Latest’s site!
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Difficulty: Easy

Servings: 6

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What’s better than plain guacamole? Grilled Guacamole! Duh.

Ingredients

  • 4 whole Hass Avocados
  • 2 whole On The Vine Tomatoes
  • 2 slices Red Onion (1/2 Inch Thick)
  • Oil, For Grilling
  • 1 clove Garlic (make It A Big One!)
  • 2 whole Limes
  • ¼ cups Cilantro, Chopped
  • Salt And Pepper, to taste

Preparation Instructions

Preheat indoor or outdoor grill to medium high heat.

Slice avocados in half, remove the seed and scoop out of the skin using a large spoon. Wash and quarter tomatoes.

Brush avocados, tomatoes, and red onion slices with oil and place on the grill about 5 minutes per side or until dark grill marks form. Depending on how hot your grill is, this could take anywhere from 2 to 7 minutes per side.

Remove avocados from grill into a large bowl. Grate the garlic clove over top and squeeze out lime juice over top. Mash.

Chop up onions and add to the bowl. Chop tomatoes, removing seeds and skins and add to the bowl. Sprinkle cilantro in over top and add in salt and pepper.

Mix together, taste and adjust seasonings. Refrigerate until ready to serve.

 
 
_______________________________________

Gaby Dalkin is the young lady behind What’s Gaby Cooking, a food blog that’s bursting at the seams with incredible recipes and food photography. She’s a personal chef and professional recipe developer, and if you follow her on Twitter, you’ll soon discover her two-fold obsession: guacamole and cheese. She has small feet, a large heart, and a smile that can light up the whole building. We’re pretty stoked to have her here.

 

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Onion and Bacon Marmalade

Posted by in Step-by-Step Recipes

Tasty Kitchen Blog: Onion Bacon Marmalade. Guest post by Dara Michalski of Cookin' Canuck, recipe submitted by TK member John Dawson of Patio Daddio BBQ.

 
New Year’s Eve is always a time of celebration. For one, it is the “last hurrah” of the holiday season, one last chance to pull out the finery and raise our glasses to family and friends. Well, it’s also about the food. I would be lying if I said otherwise. New Year’s Eve celebrations are a time to pull out all of the hors d’oeuvres recipes in my recipe box and get to work preparing little tastes of multiple flavors. We are always looking for new recipes to shake things up a bit and, as soon as I saw this Onion and Bacon Marmalade by Tasty Kitchen member patiodaddio, I knew it would hit the mark. That would be an understatement.

If you watch the daily featured recipes regularly on Tasty Kitchen, you have likely seen John’s recipes flash across the screen. And you know what? Every single one of them looks good. Really good. This recipe mixes the saltiness of thick cut bacon and the brightness of fresh thyme with the sweetness of onions slowly caramelized in apple cider, sherry vinegar and brown sugar. The beauty of this recipe is that it can take on many forms. I served it on toasted baguette pieces with melted brie, while John suggests pairing it with goat cheese or mixing it into a bowl of grilled brussels sprouts. Really, you can’t go wrong any way you choose to serve this wonderful mixture.

Now, let’s get started.

 
 
 
Tasty Kitchen Blog: Onion Bacon Marmalade. Guest post by Dara Michalski of Cookin' Canuck, recipe submitted by TK member John Dawson of Patio Daddio BBQ.

Place the bacon in a large saucepan set over medium-high heat. Cook until the bacon is just crisp. Remove from the pan, drain on a piece of paper towel and set aside. Do not discard the rendered fat in the pan.

 
 
 
Tasty Kitchen Blog: Onion Bacon Marmalade. Guest post by Dara Michalski of Cookin' Canuck, recipe submitted by TK member John Dawson of Patio Daddio BBQ.

This recipe uses 4 pounds of onions. That may seem like a lot but they will cook down significantly. And, believe me, you are going to want as much of this marmalade as you can get your hands on.

 
 
 
Tasty Kitchen Blog: Onion Bacon Marmalade. Guest post by Dara Michalski of Cookin' Canuck, recipe submitted by TK member John Dawson of Patio Daddio BBQ.

Cut the onions in half, peel them and cut into ¼-inch slices. Keep a tissue nearby for the inevitable running-of-the-mascara and burning eyes. Ahh, but it is worth every tear.

 
 
 
Tasty Kitchen Blog: Onion Bacon Marmalade. Guest post by Dara Michalski of Cookin' Canuck, recipe submitted by TK member John Dawson of Patio Daddio BBQ.

Add the onions and salt to the fat in the pan. Reduce the heat to medium, cover the pan, and cook until the onions are soft, about 15 minutes.

 
 
 
Tasty Kitchen Blog: Onion Bacon Marmalade. Guest post by Dara Michalski of Cookin' Canuck, recipe submitted by TK member John Dawson of Patio Daddio BBQ.

Chop the bacon finely and add it to the pan.

 
 
 
Tasty Kitchen Blog: Onion Bacon Marmalade. Guest post by Dara Michalski of Cookin' Canuck, recipe submitted by TK member John Dawson of Patio Daddio BBQ.

Add the apple cider …

 
 
 
Tasty Kitchen Blog: Onion Bacon Marmalade. Guest post by Dara Michalski of Cookin' Canuck, recipe submitted by TK member John Dawson of Patio Daddio BBQ.

Brown sugar …

 
 
 
Tasty Kitchen Blog: Onion Bacon Marmalade. Guest post by Dara Michalski of Cookin' Canuck, recipe submitted by TK member John Dawson of Patio Daddio BBQ.

Fresh thyme and black pepper.

Stir well and cook, uncovered, until the liquid is almost completely reduced, stirring occasionally, about 1 hour.

 
 
 
Tasty Kitchen Blog: Onion Bacon Marmalade. Guest post by Dara Michalski of Cookin' Canuck, recipe submitted by TK member John Dawson of Patio Daddio BBQ.

Reduce the heat to low and continue to cook, stirring frequently, until the onions are a deep brown color, about 10 minutes. If the mixture begins to looks dry, add water, ¼ cup at a time.

Remove the pan from the heat and allow the mixture to cool. Serve on crostini, in sandwiches, on pizzas or mixed in with roasted veggies.

 
 
 
Tasty Kitchen Blog: Onion Bacon Marmalade. Guest post by Dara Michalski of Cookin' Canuck, recipe submitted by TK member John Dawson of Patio Daddio BBQ.

Thank you so much to patiodaddio for this amazing recipe. Besides serving the onion marmalade as crostini with brie cheese, we have also layered them into sandwiches and eaten them straight off a fork. Yes, they are that good. Be sure to check out his blog, Patio Daddio BBQ for more of his mouthwatering recipes. Want to read even more about him? Head over to his Tasty Kitchen Blog feature!

 
 

Printable Recipe

Onion & Bacon Marmalade

See post on patiodaddio’s site!
4.60 Mitt(s) 5 Rating(s)5 votes, average: 4.60 out of 55 votes, average: 4.60 out of 55 votes, average: 4.60 out of 55 votes, average: 4.60 out of 55 votes, average: 4.60 out of 5

Prep Time:

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Difficulty: Easy

Servings: 36

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This marmalade is very versatile, and it’s also just this side of addictive. It’s amazing on a warm slice of baguette with some goat cheese, as you see pictured here, but with the addition of some thinly-sliced leftover steak. It’s also wonderful tossed into roasted potatoes.

This takes a while to make, but your patience will be richly rewarded.

Ingredients

  • 4 slices Thick Bacon
  • 4 pounds Yellow Onions, Halved And Sliced To 1/4"
  • 1 Tablespoon Kosher Salt
  • 2 cups Apple Cider
  • ¼ cups Sherry Vinegar (white Wine Vinegar Is Fine)
  • ¼ cups Brown Sugar
  • 10 sprigs Thyme, Leaves Stripped From The Stem (about 2 Tablespoons)
  • 2 teaspoons Black Pepper

Preparation Instructions

Heat a Dutch oven or large heavy sauce pan over medium-high heat.

Cook the bacon until it’s just crisp, then remove the slices and set aside, leaving all of the rendered fat in the pan.

Add the onions and salt to the pan, reduce the heat to medium, cover the pan, and cook until the onions soften (about 15 minutes).

Chop the bacon fine and add it and the remaining ingredients to the pan. Cook uncovered until the liquid is reduced to almost nothing, stirring occasionally (about an hour).

Reduce the heat to low and continue cooking until the onions are a rich medium brown color, stirring frequently (about 10 minutes). If it starts looking too dry, add water 1/4 cup at a time.

Remove from the heat, set aside, and let cool.

 
 
_______________________________________

Dara Michalski is a doll and a sweetheart who clearly knows her way around the kitchen. She blogs at Cookin’ Canuck, where she shares her flavor-packed recipes and fun, engaging writing. The photography’s pretty incredible, too.

 

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Cookies for You

Posted by in Holidays, The Theme Is...

Tasty Kitchen Blog: Cookies for You

There’s something about the holidays and cookies that just feels right. Like pumpkin and autumn. Ice cream and summer. Coffee and mornings. Chocolate and any-o’clock.

So, to send you off on your busy holiday weekend, we picked a few (okay, more than a few) cookie recipes for you, all highly-rated favorites here at Tasty Kitchen. Just in case you haven’t baked enough yet.

 
 
 
Tasty Kitchen Blog: Cookies for You (Easy and Fast Chocolate Chip Cookies from TK member breehester)

You can’t go wrong with chocolate chip cookies, and these Easy and Fast Chocolate Chip Cookies by breehester are no exception. The dough takes less than 10 minutes to whip up, too, so they’re great for any last-minute cookie shortage.

 
 
 
Tasty Kitchen Blog: Cookies for You (Lofthouse Frosted Cookie from TK member Noshings)

This Lofthouse Frosted Cookie by Noshings is definitely a favorite. One reviewer writes that it gets better the longer it sits, so this would be a great make-ahead cookie.

 
 
 
Tasty Kitchen Blog: Cookies for You (Chewy Chocolate Gingerbread Cookies from TK member sundayrain)

Chocolate and gingerbread together! Now if these Chewy Chocolate Gingerbread Cookies by sundayrain don’t do the trick, I don’t know what will.

 
 
 
Tasty Kitchen Blog: Cookies for You (Double Fudge Irish Cream Cookies from TK member HowSweetEats)

Okay, gingerbread may add a special holiday emphasis, but you can’t beat chocolate and booze either. HowSweetEats brings us these Double Fudge Irish Cream Cookies made with Bailey’s Irish Cream and a touch of coffee. I may eat all the dough before it has a chance to reach the oven.

 
 
 
Tasty Kitchen Blog: Cookies for You (Oatmeal Raisin Cookies from TK member whisktogether)

Here’s another classic cookie: Oatmeal Raisin Cookies by whisktogether. Mary Ellen says they taste just like the kind the restaurants serve.

 
 
 
Tasty Kitchen Blog: Cookies for You (Butter Cookies from TK member Karly Campbell)

Of course, sugar cookies are the go-to cookie for decorating, but Karly Campbell ups the ante with these Butter Cookies. Mmm. Butter.

 
 
 
Tasty Kitchen Blog: Cookies for You (Zand Gebak from TK member emmyd, photo by TK Blog contributor Erica Kastner)

Here’s a cookie with a strange name and an unforgettable flavor: Zand Gebak by emmyd. It’s a shortbread cookie with mocha butter spread on it, followed by melted chocolate and topped with a whole pecan. Erica Lea loved it too, and you can see her step-by-step post on the Tasty Kitchen Blog here. (That’s Erica’s photo you see up there.)

 
 
 
Tasty Kitchen Blog: Cookies for You (Fudge Striped Shortbread Cookies from TK member Eat, Live, Run)

Want to make cookies that look like the kind you get in those fancy holiday tins? Try these Fudge Striped Shortbread Cookies by EatLiveRun. They’re pretty and so simple to make, too!

 
 
 
Tasty Kitchen Blog: Cookies for You (Chocolate and Peanut Butter Sandwich Cookies from TK member mynameissnickerdoodle)

Here’s one of our all-time favorites, and one of Tasty Kitchen’s most-rated cookie recipes: Chocolate and Peanut Butter Sandwich Cookies by mynameissnickerdoodle. I’d say more, but my mouth is already busy imagining it’s enjoying one of these.

 
 
 
Tasty Kitchen Blog: Cookies for You (Amy's Raspberry Almond Thumbprint Cookies from TK member CarenG)

These cute and festive (and egg-free!) Raspberry Almond Thumbprint Cookies by CarenG are easy to make, need few ingredients, and absolutely melt in your mouth. One batch makes 24 cookies, so if you want a private stash, you may want to double the recipe. Or quadruple it.

 
 
 
Tasty Kitchen Blog: Cookies for You (Pumpkin Oatmeal Cookies from TK member Mother Thyme)

It’s still technically autumn, so go ahead and call these Pumpkin Oatmeal Cookies seasonal. Thanks for the recipe, Jennifer!

 
 
 
Tasty Kitchen Blog: Cookies for You (Chocolate Peppermint Crunch Cookies from TK member Two Peas and Their Pod)

Here’s another holiday-themed cookie: Chocolate Peppermint Crunch Cookies by twopeasandtheirpod. Because you can never have enough candy canes. Or chocolate.

And speaking of chocolate …

 
 
 
Tasty Kitchen Blog: Cookies for You (Hot Chocolate Chip Cookie from TK member elimaxandlela, photo by TK Blog contributor Alice Currah)

Rounding up our baker’s dozen cookie extravaganza is this Hot Chocolate Chip Cookie by elimaxandlela. The photo was taken by savorysweetlife, who showed us how to make these incredible cookies in this Tasty Kitchen Blog post.

Did you know that the Cookies subcategory is the largest of all the TK subcategories? We have almost 250 pages of cookie recipes, and that’s not even counting the ones that are gluten-free. There are so many other great cookies in here, so if you have any favorites, give them a shout out!

Here’s wishing you well this weekend, whatever your plans are. May it be filled with love, laughter, and good cheer. And butter, sugar, and chocolate.

 
 

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Mexican Hot Chocolate Roasted Pecans

Posted by in Step-by-Step Recipes

  These Mexican Hot Chocolate Roasted Pecans may quite possibly be the most addictive food I’ve cooked up in my kitchen in quite a while. It immediately caught my eye when I saw it here by Savvy Julie because I think it would make a great homemade holiday gift. That is, if you can manage […]

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Cracker Pizza

Posted by in Step-by-Step Recipes

  Confession time: I’ve never mastered the pizza dough. Nope. It’s always turned out mushy, doughy, and, well, just wrong. I’ll keep working on it, but in the meantime, I found with this recipe for Cracker Pizza, submitted by Tasty Kitchen member, Mrs. Schwartz, I don’t really have to worry about it right now. Plus, […]

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Chocolate Nutella & Sea Salt Fudge

Posted by in Step-by-Step Recipes

  Every December I bake dozens and dozens of holiday cookies to share with family and friends. This year I wanted to add something new to our holiday goodies and was stumped on what to make. So I turned to Tasty Kitchen for help. Warning: do not browse Tasty Kitchen while hungry, you will be […]

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Fiery Roasted Garlic and Tomato Soup

Posted by in Step-by-Step Recipes

  Tomato soup is something that is near and dear to my soul. I grew up eating it with the classic grilled cheese sandwich. Oh, what am I talking about, I still make tomato soup and eat it with a grilled cheese sandwich! Is there really anything better? Well, this recipe has me thinking that […]