What’s better than plain guacamole? Grilled Guacamole! Duh.
Preheat indoor or outdoor grill to medium high heat.
Slice avocados in half, remove the seed and scoop out of the skin using a large spoon. Wash and quarter tomatoes.
Brush avocados, tomatoes, and red onion slices with oil and place on the grill about 5 minutes per side or until dark grill marks form. Depending on how hot your grill is, this could take anywhere from 2 to 7 minutes per side.
Remove avocados from grill into a large bowl. Grate the garlic clove over top and squeeze out lime juice over top. Mash.
Chop up onions and add to the bowl. Chop tomatoes, removing seeds and skins and add to the bowl. Sprinkle cilantro in over top and add in salt and pepper.
Mix together, taste and adjust seasonings. Refrigerate until ready to serve.
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This was excellent, but needs a bit of heat (and I’ve got a pretty bland palette). I added a few drops of Tabasco Jalapeno. I would also seed the tomatoes after quartering and before grilling so that more of the grilled flavor remains. Otherwise, just delicious!
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