Jun 29 2011
Pesto, Olives and Tomato Grilled Cheese
Posted by Jennifer (Savor the Thyme) in Step-by-Step Recipes
Feet have growing pains, you know. It’s true because our 5-year-said so. I asked him to put away his toys and his response was, “I cannot walk as I have too many growing pains in my feet.” I get those around my waist. Odd. Well, no need to expand your waist or [...]View Post →
Jun 24 2011
BBQ Chicken, Brie and Plantain Wraps
Posted by EatLiveRun in Step-by-Step Recipes
I have a thing for plantains. Specifically, crunchy fried, golden sweet plantains that are just dripping with caramelized brown sugar. Just hand me a plate of sweet plantains and I’m in heaven. So, when I saw Tina’s recipe for BBQ Chicken, Brie and Plantain Wraps I knew it would be a winner. Spicy barbecue [...]View Post →
Jun 22 2011
Mango Frozen Yogurt
Posted by Natalie | Perry's Plate in Step-by-Step Recipes
My summertime needs are pretty simple: 1. Flip flops 2. Air-conditioning 3. Lots of fresh fruit 4. An ice cream maker There’s also grilling about 75% of our meals, attempting to tan without burning, and gardening (me=brown, shriveled thumb), but the ones above are absolutely essential. Luckily I was able to combine #3 and #4 [...]View Post →
Jun 20 2011
Red Wine Cake
Posted by Erica Lea in Step-by-Step Recipes
Whenever I see a recipe that calls for wine, I must admit that I’m immediately drawn to it. It adds such a wonderfully distinct flavor that cannot adequately be replaced by fresh fruit juice. Just a splash can create depth in a quick pasta sauce. Before making this cake, I had never used wine in [...]View Post →
Jun 16 2011
Cinnamon Raisin Almond Butter
Posted by twopeasandtheirpod in Step-by-Step Recipes
I am a huge fan of peanut butter, but unfortunately my husband is allergic to nuts. I try not to eat nuts around him because even the smell bothers him. I found this out when we were dating and I made peanut butter cookies. He said it would be fine but he was just being [...]View Post →
Jun 14 2011
The Theme Is … Rhubarb!
Posted by TK-Erika in The Theme Is...
The season for rhubarb is upon us, and I can tell not so much by the appearance of these crimson stalks in my grocery as by the number of new recipes coming in featuring this vegetable. Or fruit (according to the US courts). The rhubarb has an interesting history. It was originally cultivated in [...]View Post →
Jun 12 2011
Grandma’s Sugar Cream Pie
Posted by Amber {Sprinkled With Flour} in Step-by-Step Recipes
Join us in welcoming Amber of Sprinkled with Flour to the TK Blog. We’re thrilled to have her! She picked a mighty fine Sugar Cream Pie recipe to share with us today, courtesy of Tasty Kitchen member sturgismama68. My goodness, does that look good. Take it away, Amber! _______________________________________ There are certain things [...]View Post →
Jun 10 2011
Essential Buttermilk Syrup
Posted by callimakesdo in Step-by-Step Recipes
Do you ever wonder what recipes you’ll be known for? When I saw the recipe for Essential Buttermilk Syrup from TK member lizaskitchen, I couldn’t help but think of my mom. She makes the most amazing Scones served with Homemade Buttermilk Syrup. You might think scones and syrup are an odd combination. But here in [...]View Post →








