The Pioneer Woman Tasty Kitchen
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Red Wine Cake

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

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Level: Easy

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Description

I haven’t met anyone so far who didn’t like this cake.

Ingredients

  • ½ pounds, ⅞ ounces, weight Butter
  • ½ pounds, ⅞ ounces, weight Sugar
  • 3 whole Eggs
  • 1 teaspoon Vanilla
  • 2 Tablespoons Cocoa Powder, Unsweetened
  • 1 teaspoon Cinnamon, Ground
  • 1 teaspoon Baking Powder
  • ¾ pounds, 2-⅛ ounces, weight Flour
  • 8 tablespoons, 1 teaspoon, 5-⅞ pinches Red Wine

Preparation

Melt the butter in the microwave, then mix it with sugar and eggs. Add all the other ingredients. (It doesn’t really matter in what order.) Mix it all together.

Preheat the oven to 350 degrees F.

Put the batter in a greased bundt cake pan and bake it 40 – 45 minutes.

I live in high altitude and therefore use 150 milliliters red wine.

2 Comments

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PamFromNY on 12.10.2010

Oh I can’t wait to see a picture of this cake! please!!

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angdaisyrose on 11.1.2010

Sounds good, but I don’t know how to do those measurements

One Review

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J on 6.21.2011

Quite good. My husband absolutely loved it. His favorite is chocolate cake – and he says he likes this even better. Served with applesauce over top and that really paired nicely. Thanks for sharing!

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