I grew so many beautiful cauliflower this spring I had to come up with some new ways to eat them. This was one of the best.
by The Not So Desperate Chef Wife and filed in Casseroles, Main Courses
The crust of course is made out of crescent rolls (a whole lot quicker and simpler than making pie crust). And the pie filling is made up of all your classic lasagna ingredients minus the noodles. I almost put a layer of noodles in there, but then I thought it would be weird. And because there are no noodles in this recipe, I believe lasagna pie is even easier and quicker to throw together than a regular lasagna.
by Lisa and filed in Casseroles, Main Courses
Creamy and cheesy casserole with a little spicy flavor.
by myrecessionkitchen and filed in Casseroles, Main Courses
I grew so many beautiful cauliflower this spring I had to come up with some new ways to eat them. This was one of the best.
by Lindsay and filed in Casseroles, Main Courses
The definition of comfort food! A yummy casserole made of rotisserie chicken, brown rice, broccoli, and a from-scratch sauce. You won’t be able to stay out of it!
by kimmycooks and filed in Casseroles, Main Courses
A great weeknight family meal. Easily assembled early in the day and bake when you’re ready to eat. This dish also freezes well.
by shrekford and filed in Casseroles, Main Courses
So easy and so yummy. Great comfort food for those cold nights. Serve with a salad and rolls for a quick dinner.
by MightyVegan and filed in Casseroles, Main Courses
Enchiladas made with cannelloni beans and covered in a white sauce.
by Trish Boese and filed in Casseroles, Main Courses
All the best of perogies, in a casserole form.
by Eden Allison @ I'm THRIVing and filed in Casseroles, Main Courses
Tator tot casserole with veggies hidden in the meat.
by OhShineOn and filed in Casseroles, Main Courses
Chop up some summer squash and zucchini and sauté them in a pan. Add in a couple of sausage links, some bread bits, more veggies, a dollop of Greek yogurt and a little bit of spice and you’ve got yourself a nice side dish or a main meal.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!