The Pioneer Woman Tasty Kitchen
Profile Photo

Apricot Lamb Tagine

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A rich and spied Moroccan Apricot Lamb Tagine. A hint of apricot in the sauce gives a fruity and sweet taste to this beautiful dish made with tender lamb and chickpeas simmered in a tomato base.

Ingredients

  • Oil, As Needed
  • 150 grams Cubed Lamb
  • 30 grams Onion, Diced
  • 90 grams Carrots, Cut Into Chunks
  • 1 clove Garlic, Crushed
  • 100 grams Tinned Chopped Tomatoes
  • 120 grams Tinned Chickpeas
  • 25 grams Dried Apricots
  • ¼ teaspoons Cumin
  • ¼ teaspoons Nutmeg
  • ¼ teaspoons Turmeric
  • 1 stick Cinnamon
  • 1 Tablespoon Chopped Coriander

Preparation

Heat oven to 180°C (350ºF) and put the empty tagine (if you are using) in the oven to warm. Heat oil or a few squirts of cooking oil in a frying pan over a medium-high heat if you are going to transfer to a tagine. Alternatively, if you are using a heavy-based casserole pan, use that directly on the hob.

Sear lamb in the oil for a few minutes until it is browned all over. Remove and set aside.

Add onions and carrots to the oil and cook for 2–3 minutes until they are starting to slightly brown, then add garlic and cook for a further minute.

Add tomatoes, chickpeas, apricots and spices (not including the coriander) to the pan and stir well. Then add the lamb back into the stew.

If you are using a tagine, carefully remove from the oven and add the mixture into the bottom. Add the lid and place in the oven. If you are using a casserole dish, simply place the lid on and put in the oven.

Cook for 1 hour and then test the lamb—it should be melt-in-your-mouth tender. If not, cook for another 20 minutes or so.

Remove the cinnamon stick and sprinkle the tagine with the chopped coriander and serve! Beautiful.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheesy Sausage and Potatoes
Profile Photo by Chanda | My Farmhouse Table in Main Courses
A recipe for Cheesy Sausage and Potatoes Casserole is a one-pan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


5-Ingredient Tater Tot Casserole
Profile Photo by Lexi in Main Courses
Tater tot casseroles are a great easy meal that the whole...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Sausage Casserole
Profile Photo by Fiona Kennedy - FreeFromFavourites in Main Courses
Gluten-free and dairy-free Sausage Casserole.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tater Tot Chicken Pot Pie Casserole
Profile Photo by Lexi in Main Courses
Chicken pot pie is a great comfort food cold weather meal....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Frito Pie
Profile Photo by Beth Pierce in Main Courses
This fun and easy Frito Pie combines taco seasoned ground beef,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy