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Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Main Courses — Casseroles
Cauliflower and Italian sausage come together with just a few ingredients for a filling and healthy one-pot dinner everyone will love! Suitable for paleo and gluten-free diets as long as the sausage meets those requirements.
Casseroles Recipes
“Christmas” Taco Casserole
by tiffychris and filed in Casseroles, Main Courses
i came up with this while cleaning the pantry! Quick, easy, and made with on-hand items make this dish a weeknight favorite. Plus, it’s colored with specks of red and green, hence the name!
Zucchini Slice
by meech and filed in Casseroles, Main Courses
A delicious light dinner or lunch, packed with vegetables and bacon. Super easy to prepare. Best served with home fries/oven fries, salad and drizzled with Thai sweet chilli sauce.
Zucchini Pizza Cassserole
by Nela and filed in Casseroles, Main Courses
A hearty dish that will help use up all your extra zucchini in your garden. Enjoy!
Zucchini Pie
by Karenpie and filed in Casseroles, Main Courses
Part quiche, part omelette. Good for brunch or lunch or with a salad for a light supper. Personally? I like mine leftover for breakfast and covered in salsa!
Zucchini Pasta Casserole
by annanann and filed in Casseroles, Main Courses
Quick and simple casserole with zucchini and blue cheese.
Zucchini Lasagna
by cheeks mcgee and filed in Casseroles, Main Courses
The zucchini lightens up what can be a really heavy-tasting dish. It’s transformed into something, while not light, per se, that is much easier to stomach on a warm, late summer evening. Of course, this is the time of year when those when garden fresh zucchinis fill the crisper drawers and leave me thinking, what on Earth to do with all this zucchini?
Zucchini Lasagna
by susiesunshine and filed in Casseroles, Main Courses
This a healthy (and tasty) version of a typical lasagna. I actually like it better!
Zucchini and Tomato Bake
by Kate @ Diethood and filed in Casseroles, Main Courses
Layers of zucchini and tomatoes topped with a garlicky breacrumb mixture and cheese.
Zucchini and Onion Lasagna
by nutmeg and filed in Casseroles, Main Courses
Layers of Zucchini and Onion with Mozzarella Cheese! This dish makes a perfect side or add a salad and enjoy as a meal!
Zesty Chicken Mac and Cheese
by bakermom and filed in Casseroles, Main Courses
This is a creamy macaroni and cheese recipe with chicken and a bit of spice, great for a quick weeknight dinner! Feel free to play around with the spices and quantities to suit your taste!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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