by Natalie Wiser-Orozco
A powerhouse veg, the Brussels sprout contains an abundant amount of vitamins and minerals. Crispy goodness ahead!
by Nora | Savory Nothings
This is the best No-Knead Bread Recipe out there! It’s simple, absolutely no fuss (none of that folding madness!) and turns out perfectly!
by Gayle | Pumpkin 'N Spice
This Pumpkin Spice Granola is a delicious way to savor the flavors of fall!
From sweet, firm and juicy cherries. Add some pepper and make it a rockstar jam!
by Jan Nunes-EnchartedCook.com
Looking for a new side dish for your next barbeque or bowl? Asian style pickles with lemon are ready in quick time!
These Apple Pie Pop Tarts are an easy treat that’s perfect for breakfast or dessert!
This refreshing frothy beverage will transport you into the Wizarding World. Super easy only 5 ingredients!
Creamy pumpkin filling topped with a generous amount of buttery streusel. All the flavor of pumpkin pie, but way easier and quicker!
by Patricia @ ButterYum
Better than anything from a jar, and easy enough to make on a busy weeknight, this simple marinara sauce recipe is for you!
by Leigh Suznovich of Jeanie and Lulu's Kitchen
This Parmesan herb fried shrimp is such a wonderful dinner with the briny shrimp dredged through a flavorful coating and deep fried to crispy perfection!
My go-to slaw recipe of late is a super crunchy Brussels sprout slaw that’s full of flavour, lightly dressed, and makes a pretty side. It’s loaded with apples, crushed cashews, sunflower seeds, dried cranberries, and fresh chives and topped with a creamy but light lemon tahini dressing.
by Beth Pierce
Spanish Rice is a combination of onions, peppers, garlic, rice and salsa. This easy dependable recipe is made in one skillet and comes together quickly. It is the perfect side for tacos, enchiladas, and burritos.
by Sal @ Berry Sweet Life
A scrumptious velvety soup that’s full of flavour and healthy goodness. Done in 30 minutes. Vegan.
by Hungry Haley
Your new favorite scone has arrived on the scene. Like banana bread, but with the buttery crumbly texture of a good old-fashioned scone.
This pizza is a simple and delicious variation to your regular pizza. Shrimp and Arugula Pizza has an arrabbiata base, lots of mozzarella, and topped with a simple arugula salad.
Prep: 15 mins Cook: 25 mins
Serves: 4 Level: Easy
Prep: 10 mins Cook: 20 mins
Serves: 8 Level: Easy
Prep: 5 mins Cook: 40 mins
Serves: 3 Level: Easy
Prep: 1 hr Cook: 30 mins
Prep: 27 hrs Cook: 20 mins
Serves: 4 Level: Intermediate
Prep: 1 hr Cook: 15 mins
Prep: 10 mins Cook: 15 mins
Prep: 25 mins Cook: 18 mins
Prep: 10 mins Cook: 10 mins
Prep: 10 mins Cook: 24 mins
Serves: 12 Level: Intermediate