The Pioneer Woman Tasty Kitchen
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Dorito Casserole

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Level: Easy

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Description

Flavorful ground beef, and melty cheese in a crunchy doritos crust. Bring your family to the table and have them begging for seconds!

Ingredients

  • 1 whole Onion, Chopped
  • 1 pound Ground Beef
  • 2 cloves Garlic, Minced
  • 3 Tablespoons Taco Seasoning
  • ⅔ cups Water
  • 2 cups Shredded Cheese
  • 1 can (10 Oz. Size) Cream Of Chicken Soup
  • 1 bag (10 Oz. Size) Doritos
  • 1 can (20 Oz. Size) Pinto Beans

Preparation

Preheat oven to 350ºF. Line a 9×13 inch pan with foil.

In a large skillet, cook onion and brown ground beef until no pink remains. Add garlic and cook 1 more minute.

Add taco seasoning, and water. Simmer for 5-7 minutes until reduced. Stir in cream of chickens soup.

Pour crushed Doritos into prepared pan. Top with beef mixture, beans, and cheese. Bake for 15-20 minutes or until bubbly.

Serve with your favorite toppings, such as lettuce, tomatoes, jalapenos, sour cream, and cheese. I also like to drizzle mine with Catalina dressing.

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