After years of searching for the perfect baked mac and cheese recipe, I found it! This is absolute perfection. It’s perfectly creamy, easy to make and reheats well for leftovers. You will never need another recipe for mac and cheese. Comfort food at its finest!
As a casserole, this dish promises easy assembly with the convenience of a “fridge-hibernating” dish, meaning you can make it early in the week, store it in the fridge, and pop it in the oven when you need it. Because it’s such a rich dish, I like to keep it to special occasions only. However, I have been known to bake it when I need some comfort food. Sometimes, a girl’s gotta have her hashbrowns.
When I lived in the Frozen Tundra, I would make myself a big pan of this and freeze it in individual portions for my lunch … everyday. Yep, I ate it almost everyday! Because I love it that much, and because I needed that much comforting! (There’s a reason I don’t live in the Frozen Tundra anymore!)
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!