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Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Main Courses — Casseroles
Cauliflower and Italian sausage come together with just a few ingredients for a filling and healthy one-pot dinner everyone will love! Suitable for paleo and gluten-free diets as long as the sausage meets those requirements.
Casseroles Recipes
Pizza Casserole
by howipinchapenny and filed in Casseroles, Main Courses
A family favorite that I am sure will be one of your family’s favorites too!
Old Fashioned Tuna Noodle Casserole
by janellie and filed in Casseroles, Main Courses
Once you make this tuna noodle casserole without using condensed soup you’ll never go back! It’s easy and so, so good. You can also change up the ingredients to make it healthier.
Veggie, Ham & Cheese Rice Bake
by Lauren's Latest and filed in Casseroles, Main Courses
The contents of my fridge and pantry went into this meal and it was delicious!
Chicken Almond Rice Casserole
by savorysweetlife and filed in Casseroles, Main Courses
A simple yet wonderful casserole perfect for family dinners, potlucks, and large groups. A family favorite around here.
Shepherd’s Pie
by The Culinary Chronicles and filed in Casseroles, Main Courses
Shepherd’s Pie, stick to your ribs goodness!
Perfect Baked Macaroni and Cheese
by Laura and filed in Casseroles, Main Courses
After years of searching for the perfect baked mac and cheese recipe, I found it! This is absolute perfection. It’s perfectly creamy, easy to make and reheats well for leftovers. You will never need another recipe for mac and cheese. Comfort food at its finest!
Chicken Tamale Casserole
by From Valerie's Kitchen and filed in Casseroles, Main Courses
It doesn’t get any easier than this old school casserole dish. Perfect for a banquet, potluck, or just a crazy, busy day.
Hashbrown Casserole
by Serve at Once and filed in Casseroles, Main Courses
As a casserole, this dish promises easy assembly with the convenience of a “fridge-hibernating” dish, meaning you can make it early in the week, store it in the fridge, and pop it in the oven when you need it. Because it’s such a rich dish, I like to keep it to special occasions only. However, I have been known to bake it when I need some comfort food. Sometimes, a girl’s gotta have her hashbrowns.
White Cheese & Chicken Lasagna
by Anna & Chelsea and filed in Casseroles, Main Courses
Creamy, cheesy, belly-pleasy—comfort food at its finest.
Classic Tuna Casserole
by Sweet Anna's and filed in Casseroles, Main Courses
When I lived in the Frozen Tundra, I would make myself a big pan of this and freeze it in individual portions for my lunch … everyday. Yep, I ate it almost everyday! Because I love it that much, and because I needed that much comforting! (There’s a reason I don’t live in the Frozen Tundra anymore!) 
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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