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Chicken Bacon Ranch Casserole
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Description
Crispy bacon and juicy chicken in a homemade ranch cream sauce. This amazing combination of flavors will have your family begging for seconds!
Ingredients
- 1 box (16 Oz. Size) Farfalle
- ¼ cups Butter
- 2 cups Heavy Cream
- 4 ounces, weight Cream Cheese
- ½ cups Parmesan Cheese
- 1 package (3 Oz. Size) Ranch Seasoning Mix
- Oil, As Needed
- 2 whole Boneless Chicken Breasts
- 1 cup Cheddar Cheese, divided
- 6 strips Bacon, Cooked And Chopped
Preparation
Preheat oven to 375ºF. Grease a 9×13 inch pan and set aside.
Cook pasta according to box directions.
In a large Dutch oven, melt butter over medium heat. Stir in cream and cream cheese. Stir constantly until combined. Add Parmesan and ranch packet. Set aside.
Heat olive oil in skillet over medium heat. Cook chicken until browned and cooked through. Set aside.
Place cooked pasta, cooked chicken, half of the shredded cheddar and chopped bacon in prepared pan. Pour in ranch mixture and mix well.
Top with remaining cheddar cheese, and cover with foil. Bake for 30 minutes, removing foil for the last 5 minutes.
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