The Pioneer Woman Tasty Kitchen
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Pineapple Casserole

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Level: Easy

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Description

This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar cheese, butter and crushed crackers together in a mouthwatering dish that can serve as a side or a dessert.

Ingredients

  • ⅓ cups Flour
  • ½ cups Sugar
  • 1 can Pineapple Tidbits, Drained
  • 1 can Crushed Pineapple, Drained
  • 1 cup Shredded Sharp Cheddar
  • 1 cup Shredded White Cheddar
  • ¼ cups Butter, Melted
  • 40  Ritz Crackers Crushed (or Other Buttery Crackers)

Preparation

Preheat oven to 350 degrees. Grease a 9 inch square or 1 1/2 quart baking dish.
Whisk together flour and sugar together. Stir in the pineapple and cheddar cheese. Spoon the contents into a prepared casserole dish.
Combine the melted butter and crushed crackers. Sprinkle on the top of the dish. Bake for 35-40 minutes or until the cracker crumbs are golden brown and the casserole is heated through. Serve promptly.

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