Frito Pie

Preheat oven to 350ºF. Spray 9×13 inch casserole dish with nonstick cooking spray.

In a large skillet over medium heat, brown ground beef. When ground beef is almost browned, add onion and cook for 2–3 minutes. Add garlic and cook for 1 minute, stirring constantly. Drain excess grease.

Stir in taco seasoning and water. Simmer for 10 minutes over low heat. Add salsa style tomatoes and kidney beans, stir to combine. Spoon into prepared baking dish.

Top with Frito chips, shredded cheddar and shredded Monterey Jack. Bake for 30 minutes or until cheese is fully melted. Top with tomatoes, black olives, green onions and sour cream if desired.