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5-Minute Mediterranean Hummus

by Dabbles and Babbles

Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!

Lemon Poppy Seed Yogurt Muffins

by Katie {OhShineOn}

These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.

Coconut French Toast with Orange Cream Cheese Syrup

by Deanna Morauski (The Old Hen)

This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.

Strawberry Honey Jam

by GastronomeTart

Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.

Warm Black and Blueberry Sauce

by Tricia @ Saving room for dessert

Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!

Creme Brulee Ice Cream

by Patricia @ ButterYum

Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.

Veggie Berry Smoothie

by Nancy @ Coupon Clipping Cook

A great way to sneak in veggies for breakfast.

Savory Ricotta Tart with Rosemary Parmesan Crust

by A Beautiful Bite

A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.

Homemade Peanut Butter

by Christina Main (Sweet Lavender Bake Shoppe)

Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!

Open-faced Burgers

by Elaine

Open-faced burgers topped with caramelized onions and crumbled blue cheese.

Shredded Brussels Sprout Salad with Citrus Vinaigrette

by Alaska from Scratch

Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.

Asian Cabbage Slaw with Basil Ginger Dressing

by Laurie {Simply Scratch}

Light and healthy, this slaw is summer in a bowl!

Chicken Coconut Curry Soup

by Heather Christo

Fresh, easy and flavorful soup!

Vegetable Stir Fry with Peanut Sauce

by Julia {The Roasted Root}

Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Tasty Kitchen Blog: Gluten-Free Apple, Ginger and Spice Scones. Guest post by Natalie Perry of Perry's Plate, recipe submitted by TK member Jenni Hulet of The Urban Poser.

Gluten-Free Apple, Ginger and Spice Scones

Oct. 31, 2011
Filed in Step-by-Step Recipes
As far as gluten-free baked goods go, these are seriously the bomb. We’re not...

Tasty Kitchen Blog: Ode to the Sweet Potato

An Ode to the Sweet Potato

Oct. 28, 2011
Filed in The Theme Is...
Ah, sweet potato. Dear, dear sweet potato. How do I love thee? Let me count the way...

Tasty Kitchen Blog: Snickerdoodle Cheesecake Bites. Guest post by Erica Kastner of Cooking for Seven, recipe submitted by TK member Amy of A Stool at the Counter.

Snickerdoodle Cheesecake Bites

Oct. 26, 2011
Filed in Step-by-Step Recipes
In these fall months, I gravitate towards sweets with a kick of spice. Cinnamon, gi...

Tasty Kitchen Blog: Ooey Gooey Caramel Pumpkin Blondies with Chocolate and Walnuts. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Lauren of Lauren's Latest.

Ooey Gooey Caramel Pumpkin Blondies

Oct. 24, 2011
Filed in Step-by-Step Recipes
I’ve been on a pumpkin kick lately. I told myself I was going to stop, it is ...

Tasty Kitchen Blog: Broccoli Cheddar Soup. Guest post by Adrianna Adarme of A Cozy Kitchen, recipe submitted by TK member Crystal (uumom2many).

Broccoli Cheddar Soup

Oct. 21, 2011
Filed in Step-by-Step Recipes
Broccoli cheddar soup will forever make me think of those cold college nights when ...

Tasty Kitchen Blog: Easy Flaky Buttery Biscuits. Guest post by Calli Taylor of Make It Do, recipe submitted by TK member ranchinmom2five.

Easy Flaky Buttery Biscuits

Oct. 19, 2011
Filed in Step-by-Step Recipes
A warm biscuit is comfort food, plain and simple. Being from the Mountain West, bis...

Tasty Kitchen Blog: Slow-Cooker Chicken Tikka Masala. Guest post by Jenna Weber of Eat, Live, Run; recipe submitted by TK member Rebecca of Foodie with Family.

Slow-Cooker Chicken Tikka Masala

Oct. 17, 2011
Filed in Step-by-Step Recipes
Indian food is total comfort for me. There’s just something about the spicy heat,...

Tasty Kitchen Blog Pumpkin Coffee Cake with Brown Sugar Glaze. Guest post by Jessica Merchant of How Sweet It Is, recipe submitted by TK member Heather of Heather's Dish.

Pumpkin Coffee Cake

Oct. 13, 2011
Filed in Step-by-Step Recipes
It seems that I wait all year for pumpkin. Come May, I am already craving pumpkin c...

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