As far as gluten-free baked goods go, these are seriously the bomb. We’re not an entirely gluten-free household, but occasionally I like to play with almond meal in baked goods. I love the rich, nutty (but not too nutty) flavor it imparts. And you can’t beat the nutritional benefits of almonds. These Gluten-Free Apple, [...]View Post →

  Ah, sweet potato. Dear, dear sweet potato. How do I love thee? Let me count the ways. I love you in the morning, when I can start my day with you in my belly. You singlehandedly (singlespudly?) arm me with—wait for it—769% of my daily recommended value of vitamin A, which helps me see [...]View Post →

  In these fall months, I gravitate towards sweets with a kick of spice. Cinnamon, ginger, cloves, nutmeg … they speak of autumn and cozy evenings. Today’s recipe, brought to us by Amy (MonkeyDudesMom), adds a dash of cinnamon to cheesecake. “Cinnamon on cheesecake?!” you say? Hold your horses. Believe me, it’s a wonderful flavor [...]View Post →

  I’ve been on a pumpkin kick lately. I told myself I was going to stop, it is becoming an addiction, but then I saw Lauren’s (TK member Lauren’s Latest) recipe for Ooey Gooey Caramel Pumpkin Blondies with Chocolate and Walnuts on Tasty Kitchen. Anything with Ooey and Gooey in the title catches my attention [...]View Post →

  Broccoli cheddar soup will forever make me think of those cold college nights when my friends and I would head to Panera to eat copious amounts of soup in bread bowls. It was one of those college activities we did since Panera was super inexpensive, pretty delicious and one of the only restaurants open [...]View Post →

  A warm biscuit is comfort food, plain and simple. Being from the Mountain West, biscuits aren’t exactly a staple at our dinner table. (My mom did make homemade buttermilk biscuits occasionally, to accompany cabbage rolls—one of my favorite childhood dinners.) But my husband is half Southern; his mother’s family is from Tennessee, and some [...]View Post →

  Indian food is total comfort for me. There’s just something about the spicy heat, the simple side of white basmati rice and the chewy garlic naan that soaks it all up perfectly. And as much as I love hitting up my local Indian restaurant for take-out, I also really love making my own Indian [...]View Post →

  It seems that I wait all year for pumpkin. Come May, I am already craving pumpkin cookies, pumpkin roll, and pumpkin pie, and can hardly imagine waiting another four or five months to get in on that goodness. And with the recent pumpkin shortages that have been happening around the country, I sort of [...]View Post →