I continue to love, adore, and revere panko. Panko are Japanese breadcrumbs, and are lighter and flakier than regular breadcrumbs. They absorb less oil, too, so after baking or frying they still have an incredibly crunchy texture. Here’s what I really love: topping casseroles with panko breadcrumbs. They’re the modern day crushed potato chips or [...]View Post →

  This recipe was one of those lucky, spur-of-the-moment creations. We had some very ripe peaches that desperately needed to be used. However, there weren’t nearly enough to go into a pie or a crisp. Thus, Fruit-on-the-Bottom Baked Oatmeal was born of necessity.   In all honesty, I did not expect it to turn out. [...]View Post →

  Are you one of those fortunate souls with great-yielding gardens and have you found yourself wondering what to do with all that zucchini growing in your backyard? Or perhaps you’ve noticed the copious amounts of fresh-looking inexpensive zucchini in your grocery store and wished you could figure out new ways to use them in [...]View Post →

  She’s a creative mom of two from Dallas, Texas who owns a design and photography business, is co-founder, designer and editor of a popular photography website, contributes holiday content for Disney, and offers printables in her online shop. She also happens to have grown up in the town where Ree lives now. In fact, [...]View Post →

Help me welcome our new guest contributor,View Post →

  As I was perusing the Tasty Kitchen offerings, this recipe jumped out at me. It actually jumped out of the screen, grabbed me by the neck, and forced me to make it. Bacon has that way about it, a mysterious, addicting, intoxicating way that grips you at the core and won’t let go. Plus [...]View Post →

  ‘Tis the season for heading back to school, and you know what that means: waking up early, taking turns in the bathroom, and last-minute “Mom, where are my shoes? I’ll be late!” panicked pleas. The last thing you want to do is spend too much time making the kind of breakfast that’ll see them [...]View Post →

  We’ve got another lovely southern lady to introduce to you and although she hasn’t lived in the South her whole life, she’s a country girl through and through. Let’s all give a warm welcome to Tina, known to us here as Mommy’s Kitchen!   Tina, who has this wonderful blog called Mommy’s Kitchen, lives [...]View Post →