A classic comfort dish that my family loves.
Preheat oven to 350 degrees.
Mix all of the ingredients besides dough in a bowl.
Cut dough into squares and place in a muffin tin that has been covered with cooking spray.
Put a large spoonful of mixture inside and seal by twisting the top shut.
Spray or brush with butter. Sprinkle parmesan cheese and thyme on top.
Bake for 20 minutes.
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This is a great easy recipe to make on a weeknight. I added some garlic salt and had to use 2 cans of dough for 12 muffins. Bought a rotisserie chicken and had dinner in the oven in 15 min! Served it with tomato soup and a salad, perfect for a cold winter day!
Prep: Cook:
Serves: 4 Level: Easy
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4 Comments
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Pretty. Good. Food. on 9.11.2010
This sounds so easy, but so yummy!
ssimm411 on 8.31.2010
Am I the only person that doesn’t know what Pillsbury dough is bring referred to in the recipe?
gtrexler on 8.30.2010
I’m so happy you shared this recipe. These were super easy to make, and were just as good reheated. I’m adding this recipe to my collection and will definitely make them again. Thanks!
gochelsie1 on 4.15.2010
These were so much easier than my usual chicken pot pie recipe and they are delish! Plus they’re really cute, too! My husband and I really enjoyed them. The recipe doesn’t specifically say it, but I used the “Texas sized” muffin pans, which must have been right because I had enough dough and stuffing for 4. I will definitely make these again and again. Thanks for sharing Amy!