The Pioneer Woman Tasty Kitchen
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The Softest Chocolate Chip Cookies

4.94 Mitt(s) 18 Rating(s)18 votes, average: 4.94 out of 518 votes, average: 4.94 out of 518 votes, average: 4.94 out of 518 votes, average: 4.94 out of 518 votes, average: 4.94 out of 5

Prep:

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Level: Easy

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Description

These are the only cookies that come out of my oven fluffy and soft! They are super easy too.

Ingredients

  • 1 teaspoon Baking Soda
  • 2-¼ cups All-purpose Flour
  • ½ teaspoons Salt
  • 1 cup Butter
  • ½ cups Sugar
  • ¾ cups Brown Sugar
  • 1 package Instant Vanilla Pudding Mix, 3 Ounce Box
  • 2 teaspoons Vanilla Extract
  • 1 whole Egg
  • ½ packages Chocolate Chips (12 Ounce Package)
  • ½ cups Nuts (optional)

Preparation

1. Stir baking soda, flour and salt; set aside.

2. Combine butter, sugars and pudding mix, beating until fluffy.

3. Add vanilla and egg; beat until smooth.

4. Add dry ingredients; mix well.

5. Stir in chocolate chips and nuts.

6. Bake at 375°F for 8-10 minutes.

34 Comments

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kansasgirl10 on 12.15.2010

These are, hands down, my new go-to cookie. They even work with cook n’ serve vanilla pudding (oops, bought the wrong kind!). My favorite twist is to use M&Ms instead of chocolate chips. Mmmmm.

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sweettooth on 11.7.2010

interesting vanilla pudding mix? I got to give that a try. do I use the big box vanilla pudding or the smaller one?

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newlycooked on 9.12.2010

YES! This is the chocolate chip cookie recipe I have been searching for all these years, what a great trick! I have forever been plagued by my cookies coming out too thin, but this will be my go to recipe from now on, thank you!

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sophiemama on 9.8.2010

My husband, who is not a huge cookie fan…became a HUGE fan of these cookies. They were soooo good, and oh’ so easy.

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mezanotie on 8.25.2010

These are the best chocolate chip cookies and the only ones I ever make anymore I probably make 2-3 batches of these every week…

The recipe I use is exactly the same as above and was from hubbie’s Grandmother – They’re perfect!

Try them… soon :)

18 Reviews

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Kelly Huey on 9.23.2013

I didn’t have any vanilla pudding on hand so I used the only pudding mix I had which was chocolate fudge. They were delicious, I added some pecans and didn’t put quite so many chocolate chips. Really good!!

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Chelsey on 4.15.2012

Excellent! They almost tasted store-bought, but better!

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cindy on 3.17.2012

We LOVED these cookies! They had a wonderful flavor and VERY moist! The kids are already requesting more! Thank you for sharing! These are for sure going into our family cookbook!

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terrilw on 8.29.2011

Yum….I love the texture of these. I hope they stay just as soft and chewy as they are the first day.

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Kelsey Staples on 12.6.2010

These are now my go-to chocolate chip cookie recipe! They turn out great every time, I love them!

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