We’ve got another lovely southern lady to introduce to you and although she hasn’t lived in the South her whole life, she’s a country girl through and through. Let’s all give a warm welcome to Tina, known to us here as Mommy’s Kitchen!
Tina, who has this wonderful blog called Mommy’s Kitchen, lives in Texas with her husband and three children, “I’m a stay-at-home home,” she says, “but consider myself a Domestic Engineer only because it sounds so much more professional.” Although she’s lived in Texas for 20 years, she grew up in different places around the world. Thanks to the Air Force, she was born in France, then moved to California, then lived in Hawaii for quite some time, where she developed a love for Filipino, Korean, and Asian cuisine in general.
Her heritage is quite international, too. Her mother is German and her father was born and raised in Alabama. “My mother learned to prepare all my favorite southern classics from my grandmother,” she explains. Growing up, she was exposed to quite a variety of foods, but she considers herself a country girl with a love for all things southern, especially when it comes to food. “My favorite is southern comfort food and old fashioned classics, dishes that hold a special place in my heart,” she says. “I enjoy canning my own jams, jellies, pickles and fruits. I also still hang my clothes out to dry on the clothes line from time to time. There is just something about the old-fashioned ways that I love so much.”
We’re glad about that too, Tina, because you’ve got some really great southern classics in your recipe box and your blog.
Clockwise from top left: Southern Cream Peas, Southern Style Sun Tea, Southern Pimento Cheese, Skillet Buttermilk Biscuits, Southern Apple Pie, and Southern Hummingbird Cake.
Tina learned to cook from her mother, saying that, “I grew up always under my mother’s feet and I loved being in the kitchen just watching her cook.” She proudly declares that her mom could cook anything. It gives her great pleasure now to have three children who have that same love of cooking as she did when she was a child. “I try my best to get them involved in the kitchen as much as possible,” she says. Her children help in the garden and cook and bake with her in the kitchen. In their family, it’s a big deal to eat together at the table family style, and she enjoys showing her children how food and family can really come together.
Something tells me that with great food like the dishes below, you won’t have to call out “Dinner’s ready!” more than once.
Clockwise from top left: Easy Peasy Chicken Legs, Pig Candy a.k.a. Brown Sugar Bacon, Hoe Down BBQ Chuck Roast, Weekend Company Breakfast Casserole, Homemade Corn Dogs, and Spaghetti Carbonara.
Tina mentioned at the start that baking was also one of her passions, and in fact, when asked what ingredient shortage makes her panic, she unhesitatingly answered, “Butter!” Tina loves cooking and baking with butter, and admits that she tends to freak out a bit if she finds herself running low or without a stick. “To me,” she confesses, “butter is like a bar of gold.”
I’ll send you a few bars of gold if you’ll send me back a couple of these, Tina. Deal?
Clockwise from top left: Dulce de Leche Pumpkin Cheesecake, Fudge Puddles a.k.a. Puddles of Yum, Homemade Oreos, Dulce De Leche Ice Cream with Toasted Pecans, Healthy Peanut Butter Balls, and Chocolate Chip Skillet Cookie.
Now of course, since we’re on a southern roll here, you know I’m going to show you some pie. But not without sharing one of Tina’s memorable kitchen disasters first. You see, about 23 years ago, Tina decided to make apple pie from scratch for some friends she was having over. “I thought I was going so well,” she says, “but I guess you learn that you can’t make and bake a pie from scratch in 30 minutes.” So when they sat down at the table and cut into the pie, to her horror, the bottom crust wasn’t cooked. It wasn’t even just half-cooked—it was still raw. When the first slice was lifted, the crust just stretched. And stretched.
Now Tina can make a mean homemade apple pie. Or peanut butter pie. Coconut cream. Strawberry. You name it, I’m pretty sure she can make it. But she does admit that she’s still a little hesitant and worried when she cuts into that first piece. She still gets flashbacks of her first apple pie.
Clockwise from top left: Summertime Strawberry Pie, Diner Style Peanut Butter Custard Pie, Apple Pie Filling in a Jar, and Old Fashioned Coconut Cream Pie, Oh My!.
Wasn’t that a nice story? I know you’d like to hear more, so let’s bring Tina in to answer some questions. In the meantime, I’ll go off to a corner and find myself a slice of pie.
Q: What do you enjoy most about cooking?
A: First and foremost, I love cooking! Most people view cooking as a chore, but not me. Cooking and baking are my passion so it doesn’t seem like work at all. I also love teaching other people how to cook. I was lucky enough to have a mother show me how to cook, so I want to do the same for others who were not as fortunate as I was. I never realized the impact my site had on other people. Well, that is until I received an email one day. It was a random email, sort of out of the blue. I get all teary-eyed still to this day every time I tell the story. It was from a young lady that made one of my recipes—a simple recipe but not simple to her. You see, this particular young lady has a learning disability and she is unable to read.
She says she can read bits and pieces but not much. She was sending me an email to thank me for including step-by-step photos with my recipes. She told me that she cooked a dish from scratch for her husband for the first time since they have been married. She kept thanking me and told me without the photos she could not have done it. She said by looking at all the ingredients in the picture and then following along with the step-by-step photos she was able to understand how to make that particular dish. She was so excited and her excitement got me excited and then I cried. It was at that moment that I knew what I was doing was all worth it. Just the satisfaction of knowing I had helped just one person cook for the very first time. Goodness, I still get goose bumps every time I think of her. This is why I blog, she is why I blog.
Q: Who inspires you?
A: Well, I would have to say my elders. What I mean by that is that I just love sitting and listening to older folks speak of cooking for their families long ago. The stories of how they hardly had any food or ingredients but yet they could turn out a full course meal on the table. Biscuits with homemade pan gravy, cream peas with bacon, a fruit pie and a cheap cut of meat that was transformed into something that would melt in your mouth. Those are the folks that inspire me. Just take a little of this and a little of that and you can make just about anything. From them I have learned that you don’t need a bunch of fancy schmancy ingredients to make a meal that will impress.
Q: What is your go-to dish or meal?
A: Pot Roast Chicken! There is nothing better than a good old oven-roasted chicken. Pair it with carrots, potatoes and homemade pan gravy. Goodness, it just screams comfort food. Add some homemade yeast rolls and it’s pure heaven.
Q: Any strange foods or food combinations that you really enjoy?
A: Rice or pasta with scrambled eggs. Sometimes I toss in some soy sauce. I know it sounds weird and maybe even gross but let me explain. When I was pregnant with my firstborn child I had horrible morning sickness. Really, it was all-day sickness. The only thing I could keep down was cream of wheat, plain pasta, plain rice and scrambled eggs. You eventually learn to mix things up a bit. Surprisingly it stayed down. So that was my diet for 9 months. I still eat it today when no one’s around. When my oldest son who is 16 sees it he says, “Mom, that is so gross.” I always tell him it’s his fault I love it so much.
Q: What ingredient or kitchen technique gives you the most trouble?
A: Candy making. I either don’t boil the mixture long enough or I boil it too long. I can never get it quite right.
Q: What is your favorite kitchen tool?
A: Well, I am not sure if you would consider this a kitchen tool or not, but my cast iron skillet. You know, the ones that your grandma used to cook with. I can cook just about anything in my iron skillet. Apple crisp, cobbler, buttermilk biscuits, pizza, a chicken dinner and even a skillet cookie. I don’t know what I would do without it. So I guess you could say I have a serious love affair with my iron skillet.
Q: Give us one of your favorite kitchen tips that you wish you’d always known.
A: Patience and love! Just have a little patience and you can make just about anything. Remember if it doesn’t turn out, well then just pick yourself up and try again. Secondly, always remember to cook from your heart. If you love what you’re doing and who your cooking for, it will always show through in whatever dish you make. It’s not about what you cook, but how you cook it.
Amen to that, Tina!
Tina’s recipe box here is just chock-full of down-to-earth goodness. Go check it out! For even more of her recipes, head to her blog, Mommy’s Kitchen. She says it’s where family meals and memories are made, and you know, she’s right. Mommies have a way of always being right.
Comments are closed for this recipe.
Darcy on 9.21.2010
Congratulations Tina! I love your comment about how the elders are the ones that inspire you ,Very touching! I absolutely love mommys kitchen and I have introduced many of my friends and family to it.
Look forward to more yummy recipes!
Mark Taylor on 8.20.2010
Yeah I totally agree with many people on here who think Mommy’s Kitchen is good. Thanks Tina for this blog, you have a amazing taste and excellent recipes. I want to try out some of your recipes at my workplace. I work as a chef at Hajee’s Spices and your exquisite recipes have really inspired me, I would like people at Hajee’s Spices to taste your amazing recipes along with our Indian food it would be most grateful if one day you could visit us. We are based in Birmingham.
theyoungcook on 8.19.2010
Haha I’m not even pregnant and I sometimes eat pasta or rice with scrambled eggs, it’s sort of a fried rice without the veggies.
I got hooked to it by my friend who is Puerto Rican.
I can’t wait to see some of your recipes, and try them!
Mommy's Kitchen on 8.19.2010
Being southern has no geographic area. Southern is more than where you live it’s all about who you are inside. I know DFW is not considered a true southern state but to me I consider it part of the South.
Robin Hillyer Miles on 8.19.2010
Great blog – but Texas is in the west, not the south …
Mandy's Recipe Box on 8.18.2010
Congrats! I love your blog and it’s only fitting to be featured here!
stevie on 8.18.2010
We’ve got ???? Come on, Erika. I mean, it’s obvious you are not an English scholar, but We’ve got???? Break that down,,,,, we have got????
Pam (Bored Cook) on 8.18.2010
Love Tina at Mommy’s Kitchen. Her blog is always inspirational…and cause for many stomach growlings. Yummy stuff!
Avril S. Miller on 8.18.2010
I adore Mommy’s Kitchen!!!
Ernie Hendrix on 8.18.2010
How wonderful to see some real Southern cooking featured – not “New” Southern, or “Redone” Southern, but REAL SOUTHERN comfort food. Her blog is definitely going into my blog Reader and her recipe box is going into my favorites.
Sherell on 8.18.2010
I love Tina’s blog. I stalk her site every day for great recipes!!
Alison Zulyniak on 8.18.2010
Congratulations! Mommy’s Kitchen is one of my regular blog stops!! I love her weekly Sunday Potluck. Tina’s recipes are all so family friendly!!
~Prairie Story …care of Alison Zulyniak
Jamie Cooks It Up! on 8.17.2010
Hooray! Congrats on being featured Tina! So happy for you. You are a such a great gal and I love ya!
Caroline on 8.17.2010
I am a HUGE fan of Mommy’s Kitchen and regularly make at least 1-2 of her dishes a week! I view her blog all the time, and kinda feel like a stalker some days! lol! ALL her recipes are yummy! Congrats to you Tina, you deserve nothing but the best! Thanks for your wonderful recipes and tips!
liljean on 8.17.2010
Definitely will be checking out the blog. These recipes look so yummy. How precious was her answer of what she enjoys about cooking.
Kaye on 8.17.2010
Congratulations Tina! You know I’ve always loved your recipes and you were the one who gave me the courage to try canning pickles for the first time.
So thankful you’ve been featured here. Very well deserved!
Keep the yummy recipes coming:)
Amy from She Wears Many Hats (missamy) on 8.17.2010
I love you Tina! You are one of the most down to earth, genuine ladies online. Your food is as fabulous as you!
But, what’s this? No mention of Rick Springfield?!? I’m sure he’s inspired you in some way in the kitchen. ;•)
Mommy's Kitchen on 8.17.2010
I hit submit before I could thank all of you and your very sweet comments. I am looking forward to meeting everyone and going through all of your blogs and recipes here at tasty kitchen.
Mommy's Kitchen on 8.17.2010
First I want to thank Ree and Erika for featuring my blog and me on Tasty Kitchen. All I can say is what a honor to be featured among so many wonderul cooks here at Tasty Kitchen. Ree you are a needle in a haystack and such a inspiration to us all. Your blog was the first blog I ever read and that was before I ever knew what a blog was!
Kelly I apoligize on the mustard on the pig candy. It is stated as a optional ingredient you can add it in with all the ingredients if you want to use it. I love pig candy its such a yummy, sweet, sticky indulgence.
Kelly on 8.17.2010
The Pig Candy a.k.a. Brown Sugar Bacon looks AMAZING – one question for Tina: I see in the recipe it calls for mustard, but then doesn’t say where to use it. Help!! I am dying for some of this PIG CANDY! Thanks!
Laura on 8.17.2010
Oh my look my two favorite girls!! That is our little Tina from the block (blog). What a great compliment together Pioneer Woman & Mommy’s Kitchen like peas & carrots or is it chocolate & peanut butter!!!
Yertle on 8.17.2010
I am a fairly new fan to Pioneer Woman, as I was just enlightened a few months ago, and now, I suppose, I must find more time to peruse Mommy’s Kitchen. My mouth is watering, and I still have 3 hours and 15 minutes before I might get home today. Everything looks so wonderful, Tina!
But, please, I must know, tell me how do all you wonderful cooks stay so thin?
Julie H on 8.17.2010
Way to go, Tina!
soufflebombay on 8.17.2010
Congrats on the feature, loved reading it and your son is a cutie!
crystalscozykitchen on 8.17.2010
I love Mommy’s Kitchen Blog! She has great recipes. Congrats on being featured!
amypatt10 on 8.17.2010
I’ve been a fan of Tina’s for a while now. Love her blog. She is the best about answering questions & fast too. I think of her as friend that I just haven’t meet in person….yet.
big2beautiful on 8.17.2010
Nice to meet you Tina!
the country cook on 8.17.2010
FINALLY! It’s about time Tina made it on here. Congrats, Tina!!!
TinaFromTexas on 8.17.2010
I’m so happy to see Tina on here! I love her website!
Texas Woman Power!
Heather (Heather's Dish) on 8.17.2010
oh, another texas woman! i can’t wait to start reading…i need some more Texas in my life (again)!
Kylee on 8.17.2010
WOOHOO!!! I just love Tina and her blog!!
Audrey on 8.17.2010
Oh my goodness, I’ve bookmarked almost all of these recipes without realizing they all came from the same person! Thanks for sharing your yummy goodness!
Cindy E. on 8.17.2010
I am a huge fan of Mommy’s Kitchen. It is great to Tina featured here!!!!!
Lynn on 8.17.2010
I love Mommys Kitchen and have been reading it for quite a while. She always has great recipes to share. And I agree my cast iron pan is one of my favorite kitchen tools.
Jessica @ How Sweet on 8.17.2010
The pasta/eggs combo doesn’t sound odd to me at all! When I first met my husband that is what he ate for dinner almost every night. It is delicious.