4 Reviews
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Kelly on 5.2.2017
Pretty good! I would salt and pepper each layer next time, and add some French fried onions on top.
pauladavis on 10.18.2010
My meat and potatoes hubby loved this recipe! Definitely make a smaller batch if it is just for two. We ate and ate until we got sick of it!
MS Hospitality on 6.29.2010
I made this last night but ony had yellow squash on hand. My dinner guests raved about it. Excellent and easy recipe!
christieswan on 6.20.2010
I made this today for a family lunch and it was all gone so I think everyone liked it. I did overcook it a tad but the flavor was wonderful and I’ll certainly make it again. Thanks for posting the recipe.
10 Comments
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ojulias on 9.29.2010
The flavors are magical! The thyme is awesome – wow, a little goes a long way! I added sliced cooked chicken breast to make it a meal – it worked!
jnahrstadt on 9.4.2009
made this, mainly for my own dining pleasure, for dinner this evening. the fresh bread crumbs and butter really complement the veggies. light and tasty! thanks, karenpie!
deb kelly on 8.25.2009
This is delicious!! I made it as written EXCEPT…
when I went out to the garden to grab the squash(es), there was a lonely Japanese eggplant looking at me.
I grabbed it as well, sliced it up with the tomatoes, yellow squash, zucchini, and tomatoes….oh, my, goodness. So good. I want leftovers to take to work tomorrow, but husband and son keep going for seconds ( thirds, etc.). Wonderful recipe.
jillskitchen on 8.16.2009
I made this today and loved it. I didn’t put in the tomatoes because I didn’t have any. It looked beautiful and reminded me of how much I love Lawrys Seasoned Salt!
Thanks for the great new recipe.
Insouciant on 8.14.2009
Delish! It only took me 5 minutes to throw together and it came out beautifully. I added a little shredded fontina in with the butter and breadcrumbs, it added a nice bump in the flavor.