The Pioneer Woman Tasty Kitchen
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Simple Macaroni Salad

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Level: Easy

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Description

This can be ready in 15 minutes flat and is delicious year round!

Ingredients

  • ½ pounds Elbow Macaroni
  • ¾ cups Diced Carrot
  • ¾ cups Diced Celery
  • ½ cups Diced Red Onion
  • ½ cups Diced Yellow Pepper (optional)
  • ⅓ cups Diced Dill Pickle
  • ¼ cups Diced Black Olives
  • ½ cups Real Mayonnaise (heaping)
  • 2 Tablespoons White Vinegar
  • ¾ teaspoons Dried Basil
  • ½ teaspoons Dried Oregano
  • Salt And Pepper, to taste

Preparation

Bring a large pot of water to boil. Salt water generously and pour in the pasta. Stir and cook 7-10 minutes or until al dente. While pasta is cooking chop all your veggies. When it’s done, drain pasta into a colander and rinse it under cold water until cold.

Pour the drained pasta into large bowl and top with chopped veggies. Stir in mayonnaise, vinegar and seasonings until everything is well coated. If it doesn’t seem like there’s enough mayonnaise to go around, add in a splash of water or a little more mayonnaise. Refrigerate until ready to serve.

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