by Beth Pierce
Bacon Jam is a bacon-based relish that is made by slow cooking bacon, onions, garlic, brown sugar, vinegar and spices. It is absolutely divine and a must-try. You can store for a little over a week in an airtight container in the refrigerator. Reheat it in the microwave for short intervals at a reduced power.
Cinnamon Bread is an easy sweet bread that comes together quickly and is swirled with sweet cinnamon butter. This moist loaf is perfect for breakfast, holiday brunch and even dessert
by Sara Bradley
These pancakes are perfect for breakfast when looking for something decadent! Even better the pancakes are 100% paleo-friendly and freezer-friendly.
From sweet, firm and juicy cherries. Add some pepper and make it a rockstar jam!
by Angelina Papanikolaou
Make your own quick and easy homemade 6-ingredient Pumpkin Butter this fall. Perfect for toasts, muffins, pancakes, and as a homemade gift!
by Patricia @ ButterYum
Chewy, chewy, chewy molasses cookies … yes, the intoxicating sweet and spicy aroma of these cookies will pull you in, but the flavor and chew factor will keep you coming back for more!
by Taylor Kiser
An easy, better-for-you cocktail to serve a crowd this holiday season! Vegan and gluten-free, too!
by Chanda | My Farmhouse Table
Easy Leftover Turkey Pot Pie is a great way to use up Thanksgiving leftovers. A creamy chicken pot pie recipe, stuffed with vegetables in a flaky crust.
by Salt & Smoke
This is my recipe for home-cured maple bourbon bacon.
by Alycia Stray
Tangy, sweet, and easy to make. This Cranberry Chicken recipe is full of flavor and doesn’t take forever to make. Simply mix, marinate, dump, and bake!
by Low Carb with Jennifer
This super easy low carb salad dressing is ready in a flash and is great as the dressing for low carb salads!
Perfectly cooked, creamy, buttery flavor with a hint of garlic, chili powder and nutmeg. It’s so good!
This minestrone soup is the perfect recipe to celebrate your veggies! It’s comforting, warming, super hearty and delicious.
Perfectly roasted chickpeas and beets, mixed with hearty collard greens, fluffy quinoa and topped with lemony basil pesto. This is a bowl of goodness you will want to try today!
Fresh avocado filled with egg salad that has been lightened up with Greek yogurt.
Prep: 10 mins Cook: 10 mins
Serves: 2 Level: Easy
Prep: 20 mins Cook: 12 mins
Serves: 6 Level: Easy
Prep: 15 mins Cook: 10 mins
Prep: 20 mins Cook: 5 mins
Serves: 12 Level: Easy
Serves: 4 Level: Easy
Prep: 5 mins Cook: 5 mins
Serves: 1 Level: Easy
Prep: 10 mins Cook: 15 mins
Prep: 6 mins Cook: 10 mins
Prep: 6 mins Cook: 12 mins
Prep: 35 mins Cook: 25 mins
Prep: 20 mins Cook: 20 mins
Serves: 10 Level: Easy