by Lindsay @ My Therapist Cooks
The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus!
by Cheryl Whyte
Sometimes you just need something a little sweet, right!? Well, I’ve got a treat for you! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries.
by Katie Clack
These pancakes are so delicious you won’t even realize they’re good for you too! They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter.
by Jennifer Locklin
Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.
You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat.
by Luminita Arghire
Turns out you don’t need culinary skills to make magic happen, or even yeast. No yeast donuts at home—a quarantine trick!
by Kendall Smith
This Peanut Butter Cup Smoothie is the perfect way to start your day! It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch!
She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make!
by Lacey Baier of A Sweet Pea Chef
Make green chile chicken enchiladas healthy and delicious! These shredded chicken enchiladas are easy to make and freeze well, too.
by Green Eatalia
Don’t kale my vibe.
This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. The recipe can easily be double for larger crowds.
by Lori Kemph | Mutt & Chops
A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward
by Natalie Wiser-Orozco
Swedish yellow split pea soup—vegan and filling!
This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.
A healthy, vegan bean salad that can be served as a main course. It has a delicious herb vinaigrette using tarragon, parsley and oregano.
Prep: 24 hrs Cook: 1 hr
Serves: 6 Level: Easy
Prep: 10 mins Cook: -
Serves: 4 Level: Easy
Prep: 15 mins Cook: 20 mins
Prep: 10 mins Cook: 10 mins
Prep: 15 mins Cook: 30 mins
Prep: 5 mins Cook: 20 mins
Serves: 2 Level: Easy
Prep: 20 mins Cook: 40 mins
Serves: 3 Level: Easy
Prep: 10 mins Cook: 20 mins
Serves: 8 Level: Easy
Prep: 20 mins Cook: -