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Beet Macaroni Salad

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Level: Easy

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Description

Add blood boosting nutrition to the classic Macaroni Salad side dish this Memorial Day, with beets!

Ingredients

  • 8 ounces, weight Macaroni Pasta
  • 8 ounces, weight Beets, Pre-peeled And Steamed
  • ½ cups Vegan Mayonnaise
  • 1 Tablespoon Lemon Juice
  • ½ cups Red Onion, Finely Diced
  • ½ cups Celery, Finely Diced
  • ¼ cups Green Olives, Finely Diced
  • 2 Tablespoons Parsley, Fresh, Roughly Chopped
  • 1 Tablespoon Dill, Fresh, Roughly Chopped
  • ¾ teaspoons Salt
  • ¼ teaspoons Pepper

Preparation

Boil macaroni pasta as per package directions

In a small bowl, add mayonnaise, lemon juice, red onion, celery, green olives, parsley, salt, pepper, and beet juice from Melissa’s Steamed Beets Package.

When the pasta is tender, drain in a colander and add to a large bowl. Add in sliced and quartered Melissa’s Steamed Beets, and mayonnaise mixture. Mix well to combine. Cover and refrigerate 1-2 hours. Serve chilled.

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