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Sauteed Mushrooms with Wine & Garlic

by That Zest Life

Perfect for topping steak or eating as an appetizer, these mushrooms are sure to turn you into a mushroom lover.

Classic Banana Bread

by Colleen Templeton

Is there anything better than a classic banana bread fresh out of the oven? I certainly can’t think of anything! Makes for the perfect breakfast or snack.

Breakfast Muffins

by Beth Pierce

These delectable Breakfast Muffins are loaded with pork sausage, sweet red bell peppers, green chiles and sharp cheddar. The end result is a beautiful hearty breakfast muffin full of the best that breakfast has to offer.

Grandma’s Dill Pickles

by Jennifer Locklin

Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.

Instant Pot Applesauce

by Chef Markus Mueller | Earth, Food, and Fire

The easiest way to make applesauce at home! A healthy, nutritious snack the whole family will enjoy. Freeze it, can it, or simply keep it in the refrigerator!

Homemade Sugar-free Nutella

by Kendall Smith

This super healthy Nutella recipe is sugar-free, vegan, and loaded with antioxidants thanks to one very special ingredient!

Strawberry Yogurt Smoothie

by Nora Rusev

One for those of you who turn their noses up at bananas in smoothies: a banana-free Strawberry Yogurt Smoothie! Healthy, creamy and so good!

Sausage Stuffing with Fresh Herbs

by Beth Pierce

This Sausage Stuffing recipe is made easy with unseasoned pork sausage, dried bread cubes, sauteed onions, celery and garlic and a perfect blend of fragrant fresh herbs. It comes together quickly and bakes to perfection in about thirty minutes. It is delicious served with roasted turkey, pork or chicken.

Instant Pot Chicken Bone Broth

by Danielle Wolter

This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious.

Bangers and Mash with Redcurrant Jus

by Caroline

Bangers and Mash—the traditional British dish, this time rebooted with a grownup twist and featuring redcurrant jus. Plump sausages go perfectly with a gravy of sweet redcurrant jelly, tangy balsamic vinegar and red wine.

Shredded Brussels Sprouts Salad

by Beth Fisher

This shredded Brussels sprouts salad with bacon and avocado is so good, you’ll want to eat it for lunch everyday.

Parmesan Roasted Broccoli

by Kendall Smith

Tender yet crispy, with pops of salty, citrusy, and nutty goodness. This Parmesan Roasted Broccoli really takes things up a notch! The perfect easy-to-prepare vegetarian side dish for any meal.

Sweet Potato & Horseradish Soup

by Caroline

A thick and creamy soup which is an amazing dish for colder winter months! Sweet potato combines beautifully with the warmth of the horseradish for a smooth and satisfying lunch!

Easy Salted Peanut Butter Cup Energy Bites

by Hungry Haley

There is no need to give up sugar in the New Year—or ever, for that matter. Let yourself enjoy these sweet and satisfying grain-free Salted Peanut Butter Cup Energy Bites made with 5 simple ingredients that you most likely already have on hand. You won’t be disappointed or deprived!
- Appetizers
- Breads
- Breakfast
- Canning
- Condiments
- Desserts
- Drinks
- Holidays
- Homemade Ingredients
- Main Courses
- Salads
- Sides
- Soups
- Special Dietary Needs
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- Home
- Recipes
  Sauteed Mushrooms with Wine & Garlic
  
  by That Zest Life
  
  Perfect for topping steak or eating as an appetizer, these mushrooms are sure to turn you into a mushroom lover.
  
  Classic Banana Bread
  
  by Colleen Templeton
  
  Is there anything better than a classic banana bread fresh out of the oven? I certainly can’t think of anything! Makes for the perfect breakfast or snack.
  
  Breakfast Muffins
  
  by Beth Pierce
  
  These delectable Breakfast Muffins are loaded with pork sausage, sweet red bell peppers, green chiles and sharp cheddar. The end result is a beautiful hearty breakfast muffin full of the best that breakfast has to offer.
  
  Grandma’s Dill Pickles
  
  by Jennifer Locklin
  
  Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.
  
  Instant Pot Applesauce
  
  by Chef Markus Mueller | Earth, Food, and Fire
  
  The easiest way to make applesauce at home! A healthy, nutritious snack the whole family will enjoy. Freeze it, can it, or simply keep it in the refrigerator!
  
  Homemade Sugar-free Nutella
  
  by Kendall Smith
  
  This super healthy Nutella recipe is sugar-free, vegan, and loaded with antioxidants thanks to one very special ingredient!
  
  Strawberry Yogurt Smoothie
  
  by Nora Rusev
  
  One for those of you who turn their noses up at bananas in smoothies: a banana-free Strawberry Yogurt Smoothie! Healthy, creamy and so good!
  
  Sausage Stuffing with Fresh Herbs
  
  by Beth Pierce
  
  This Sausage Stuffing recipe is made easy with unseasoned pork sausage, dried bread cubes, sauteed onions, celery and garlic and a perfect blend of fragrant fresh herbs. It comes together quickly and bakes to perfection in about thirty minutes. It is delicious served with roasted turkey, pork or chicken.
  
  Instant Pot Chicken Bone Broth
  
  by Danielle Wolter
  
  This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious.
  
  Bangers and Mash with Redcurrant Jus
  
  by Caroline
  
  Bangers and Mash—the traditional British dish, this time rebooted with a grownup twist and featuring redcurrant jus. Plump sausages go perfectly with a gravy of sweet redcurrant jelly, tangy balsamic vinegar and red wine.
  
  Shredded Brussels Sprouts Salad
  
  by Beth Fisher
  
  This shredded Brussels sprouts salad with bacon and avocado is so good, you’ll want to eat it for lunch everyday.
  
  Parmesan Roasted Broccoli
  
  by Kendall Smith
  
  Tender yet crispy, with pops of salty, citrusy, and nutty goodness. This Parmesan Roasted Broccoli really takes things up a notch! The perfect easy-to-prepare vegetarian side dish for any meal.
  
  Sweet Potato & Horseradish Soup
  
  by Caroline
  
  A thick and creamy soup which is an amazing dish for colder winter months! Sweet potato combines beautifully with the warmth of the horseradish for a smooth and satisfying lunch!
  
  Easy Salted Peanut Butter Cup Energy Bites
  
  by Hungry Haley
  
  There is no need to give up sugar in the New Year—or ever, for that matter. Let yourself enjoy these sweet and satisfying grain-free Salted Peanut Butter Cup Energy Bites made with 5 simple ingredients that you most likely already have on hand. You won’t be disappointed or deprived!
  - Appetizers
  - Breads
  - Breakfast
  - Canning
  - Condiments
  - Desserts
  - Drinks
  - Holidays
  - Homemade Ingredients
  - Main Courses
  - Salads
  - Sides
  - Soups
  - Special Dietary Needs
- Community
- Blog

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Featured Recipe

Festive Pomegranate Couscous Salad

by Another Music in a Different Kitchen

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Festive pomegranate couscous salad with pearl couscous, pomegranate seeds, pistachios, parsley, mint, scallions, lemon-ginger dressing. Deliciously easy.

Prep: 20 mins Cook: 15 mins

Serves: 8 Level: Easy

Pasta Salads

Festive Pomegranate Couscous Salad

by Another Music in a Different Kitchen in Salads

Festive pomegranate couscous salad with pearl couscous, pomegranate seeds, pistachios, parsley,...

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Prep: 20 mins Cook: 15 mins

Serves: 8 Level: Easy

Creamy Macaroni Salad

by Beth Pierce in Salads

Creamy Macaroni Salad is an easy summer pasta salad that makes...

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Prep: 15 mins Cook: 10 mins

Serves: 6 Level: Easy

Mediterranean Pasta Salad

by Alex in Salads

Delicious Mediterranean Pasta Salad with lovely fresh tomatoes and basil, which...

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Prep: 20 mins Cook: 10 mins

Serves: 2 Level: Easy

Tortellini Pasta Salad

by Beth Pierce in Salads

Scrumptious Tortellini Pasta Salad is a quick and easy veggie filled...

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Prep: 15 mins Cook: 5 mins

Serves: 10 Level: Easy

Green Goddess Pasta Salad

by Christy @ Sunsets on the Side in Salads

With a creamy, garlicky, herb-filled dressing, this Green Goddess Pasta Salad...

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Prep: 15 mins Cook: 15 mins

Serves: 8 Level: Easy

Grilled Caesar Pasta Salad with Kale

by Niki Davis in Salads

Simple pasta salad with grilled kale and Caesar vinaigrette. Mix it...

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Prep: 5 mins Cook: 10 mins

Serves: 4 Level: Easy

Tri-Colored Pasta Salad

by Chanda | My Farmhouse Table in Salads

This creamy and easy recipe for Tri-Colored Pasta Salad made with...

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Prep: 15 mins Cook: 10 mins

Serves: 16 Level: Easy

Greek Orzo Salad

by Beth Pierce in Salads

Greek Orzo Salad is a flavor-packed pasta salad that can be...

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Prep: 10 mins Cook: 7 mins

Serves: 6 Level: Easy

Easy Italian Pasta Salad

by Beth Pierce in Salads

This Easy Italian Pasta Salad is so simple and so attractive...

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Prep: 10 mins Cook: 15 mins

Serves: 6 Level: Easy

Easy Taco Pasta

by Beth Pierce in Salads

Easy Taco Pasta Salad brings taco seasoned ground beef, pasta, tomatoes,...

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Prep: 10 mins Cook: 20 mins

Serves: 8 Level: Easy

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