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Baked Spinach Artichoke Dip

by Kendall Smith

If you’re looking for a delicious, easy-to-prepare appetizer for your next gathering, this baked spinach artichoke dip is just the thing! Whether you’re hosting a group, or attending a potluck, this keto dip is sure to be a total crowd pleaser! Made without mayo and ready in just 30 minutes, it’s a healthier option that doesn’t require a lot of planning!

Cinnamon Rolls (A Betty Crocker Classic)

by Lori Kemph | Mutt & Chops

An oldie but goodie, and the only cinnamon roll recipe I have ever used. Paying homage to Betty Crocker. These pillowy, rustic, amazingly delicious cinnamon rolls are definitely worthy.

Kale, Bacon & Egg Breakfast Tostadas

by Caroline

Crunchy and tender all at the same time, topped with a gorgeous runny egg. These Kale, Bacon & Egg Breakfast Tostadas make the perfect late breakfast or lazy brunch. Plus they only take about 15 minutes to come together!

Grandma’s Dill Pickles

by Jennifer Locklin

Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.

Pork Ribs with a Smoky Dry Rub

by Terri @ that's some good cookin'

Add a smoky sweet flavor to ribs without having to have a smoker. You rock star, you.

Cherry Frangipane Tarts

by Fiona Kennedy - FreeFromFavourites

Gluten-free and dairy-free.

Caramel Frappuccino

by Beth Pierce

Do you know anyone that loves a good frappuccino? My daughter and I just love them. There is nothing better than a creamy frozen iced coffee treat. You can whip up this delectable creamy Caramel Frappuccino up in the morning or as after dinner treat.

She-Crab Mac and Cheese

by Lindsay @ FunnyLoveBlog

She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make!

Homemade Blueberry Honey Butter

by Christina Main (Sweet Lavender Bake Shoppe)

Really vamp up butter for your next brunch party! Great for biscuits, pancakes, waffles and more!

Chicken & Chorizo Paella

by Caroline

A rich and indulgent chicken and chorizo paella flavoured with saffron and paprika for warmth. A huge hit for any paella, chorizo or rice lover!

Honey Glazed Salmon & Endive Salad

by Caroline

Sweet honey baked salmon combines perfectly with slightly bitter endives, radishes and red lettuce. Combined with a zesty lemon oil dressing. Yum!

Roasted Winter Squash with Creamy, Crunchy Toppings

by Samantha

The best roasted winter squash recipe that’s a little sweet and a little savory, with a healthy dose of spice, a dash of lemon zest, and a drizzle of honey.

Leftover Steak Soup

by Jennifer Banz

You can make this easy low carb soup recipe in no time at all! Use leftover steak if you have it, or cook up some fresh sirloin. You will not regret it!

Instant Pot Pinto Beans

by Jen Hodder

Pinto beans from scratch are life changing. A bold but true statement.

Real pinto beans, sautéed onions, garlic, jalapeños, an assortment of spices and diced tomatoes … when finished, whole beans melt in your mouth. Melt! And the flavor, astounding.

Super fresh! Flavorful!

Instant Pot Pinto Beans.
- Appetizers
- Breads
- Breakfast
- Canning
- Condiments
- Desserts
- Drinks
- Holidays
- Homemade Ingredients
- Main Courses
- Salads
- Sides
- Soups
- Special Dietary Needs
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- Home
- Recipes
  Baked Spinach Artichoke Dip
  
  by Kendall Smith
  
  If you’re looking for a delicious, easy-to-prepare appetizer for your next gathering, this baked spinach artichoke dip is just the thing! Whether you’re hosting a group, or attending a potluck, this keto dip is sure to be a total crowd pleaser! Made without mayo and ready in just 30 minutes, it’s a healthier option that doesn’t require a lot of planning!
  
  Cinnamon Rolls (A Betty Crocker Classic)
  
  by Lori Kemph | Mutt & Chops
  
  An oldie but goodie, and the only cinnamon roll recipe I have ever used. Paying homage to Betty Crocker. These pillowy, rustic, amazingly delicious cinnamon rolls are definitely worthy.
  
  Kale, Bacon & Egg Breakfast Tostadas
  
  by Caroline
  
  Crunchy and tender all at the same time, topped with a gorgeous runny egg. These Kale, Bacon & Egg Breakfast Tostadas make the perfect late breakfast or lazy brunch. Plus they only take about 15 minutes to come together!
  
  Grandma’s Dill Pickles
  
  by Jennifer Locklin
  
  Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.
  
  Pork Ribs with a Smoky Dry Rub
  
  by Terri @ that's some good cookin'
  
  Add a smoky sweet flavor to ribs without having to have a smoker. You rock star, you.
  
  Cherry Frangipane Tarts
  
  by Fiona Kennedy - FreeFromFavourites
  
  Gluten-free and dairy-free.
  
  Caramel Frappuccino
  
  by Beth Pierce
  
  Do you know anyone that loves a good frappuccino? My daughter and I just love them. There is nothing better than a creamy frozen iced coffee treat. You can whip up this delectable creamy Caramel Frappuccino up in the morning or as after dinner treat.
  
  She-Crab Mac and Cheese
  
  by Lindsay @ FunnyLoveBlog
  
  She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make!
  
  Homemade Blueberry Honey Butter
  
  by Christina Main (Sweet Lavender Bake Shoppe)
  
  Really vamp up butter for your next brunch party! Great for biscuits, pancakes, waffles and more!
  
  Chicken & Chorizo Paella
  
  by Caroline
  
  A rich and indulgent chicken and chorizo paella flavoured with saffron and paprika for warmth. A huge hit for any paella, chorizo or rice lover!
  
  Honey Glazed Salmon & Endive Salad
  
  by Caroline
  
  Sweet honey baked salmon combines perfectly with slightly bitter endives, radishes and red lettuce. Combined with a zesty lemon oil dressing. Yum!
  
  Roasted Winter Squash with Creamy, Crunchy Toppings
  
  by Samantha
  
  The best roasted winter squash recipe that’s a little sweet and a little savory, with a healthy dose of spice, a dash of lemon zest, and a drizzle of honey.
  
  Leftover Steak Soup
  
  by Jennifer Banz
  
  You can make this easy low carb soup recipe in no time at all! Use leftover steak if you have it, or cook up some fresh sirloin. You will not regret it!
  
  Instant Pot Pinto Beans
  
  by Jen Hodder
  
  Pinto beans from scratch are life changing. A bold but true statement.
  
  Real pinto beans, sautéed onions, garlic, jalapeños, an assortment of spices and diced tomatoes … when finished, whole beans melt in your mouth. Melt! And the flavor, astounding.
  
  Super fresh! Flavorful!
  
  Instant Pot Pinto Beans.
  - Appetizers
  - Breads
  - Breakfast
  - Canning
  - Condiments
  - Desserts
  - Drinks
  - Holidays
  - Homemade Ingredients
  - Main Courses
  - Salads
  - Sides
  - Soups
  - Special Dietary Needs
- Community
- Blog

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