The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Parmesan Basil Crackers

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Who knew homemade crackers were so easy? Not this girl!

Ingredients

  • 1 cup All-purpose Flour
  • ½ teaspoons Salt
  • ½ teaspoons Ground Black Pepper
  • ½ teaspoons Dried Basil
  • ¾ cups Finely Grated Parmesan Cheese (use The Real Stuff, Please!)
  • 4 Tablespoons Softened Butter
  • 3 Tablespoons Heavy Cream

Preparation

Preheat oven to 400 F. Line two baking sheets with parchment paper or silicone baking mats and set aside.

In a large bowl, stir together the flour, salt, pepper and basil. Stir in grated cheese. Blend softened butter into dry ingredients until well incorporated (no big lumps). Stir in heavy cream one tablespoon at a time until larger clumps start coming together. Mixture should come together into a dough ball that isn’t sticky.

Put dough onto a lightly floured board and roll it out to about 1/4-1/8″ thick. Cut out the dough into any desired shapes and place on prepared baking sheet. Prick each with fork and bake 10-12 minutes or until edges start to brown. Cool crackers on baking sheet and serve.

One Comment

You must be logged in to post a comment.

Profile photo of chefjillie

chefjillie on 4.18.2013

How big did you cut these approximately? They look so good. :)

One Review

You must be logged in to post a review.

Profile photo of Blue is the best color!

Blue is the best color! on 3.9.2013

These were very easy and equally tasty. A small modification: I ended up adding a slightly more heavy cream than called for in order to get the dough to form.

Related Recipes

Homemade Sauerkraut
Profile Photo by PW Food & Friends in Homemade Ingredients, Sides
Making sauerkraut at home is easy, economical, and delicious! Note: Takes 1...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Caramelized Roasted Garlic
Profile Photo by apinchofpractical in Condiments, Homemade Ingredients
Learn how to perfectly caramelize roasted garlic! Use as a spread,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Instant Pot Chicken Bone Broth
Profile Photo by Danielle Wolter in Homemade Ingredients, Soups
This Instant Pot Chicken Bone Broth is super quick and easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Homemade Eggnog
Profile Photo by Krystle in Drinks, Homemade Ingredients
Rich and creamy eggnog with a hint of nutmeg. Step away...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Homemade Turkey Sausage
Profile Photo by Low Carb with Jennifer in Breakfast, Homemade Ingredients, Main Courses
Making your own turkey sausage gives you the flavors you want...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy