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Tuna Pasta Salad
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Description
A quick and easy pasta salad with albacore tuna, sweet peas, crisp celery and red onion in creamy mayo with dill pickle relish.
Ingredients
- 12 ounces, weight Small Shell Pasta
- 10 ounces, weight Canned Albacore White Tuna Packed In Water Drained
- 1 cup Frozen Baby Peas Defrosted
- ½ cups Dill Pickle Relish
- 2 Ribs Celery, Chopped
- ⅓ cups Chopped Red Onion
- 1 Tablespoon Dill Weed
- 1 cup Mayonnaise
- Salt And Pepper, to taste
Preparation
Cook pasta according to package instructions. Drain well.
Combine the tuna, peas, pickle relish, celery, red onions, dill weed and mayonnaise. Stir gently to combine. Chill for 1-2 hours. Gently stir before serving and sprinkle lightly with dill.
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