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Sweet Bacon Wrapped Chicken Bites

by Beth Pierce

Sweet Bacon Wrapped Chicken Bites are super easy, quick to make and family friendly making for the perfect weeknight meal or party appetizer. Pair with a small salad or bowl of vegetable soup for a complete meal.

Apple Oatmeal Muffins

by Leigh Suznovich of Jeanie and Lulu's Kitchen

These apple oatmeal muffins are so simple to make and warmly flavored. They’re vegan too if you use vegan caramel chips on top!

Soy Marinated Ramen Egg

by Nicolas

Ramen eggs are very easy to make. Just boil, peel and marinade, then you got yourself something that will beautifully complement any rice, broth or noodle dish!

Black Cherry Jam with Pepper

by Penelope

From sweet, firm and juicy cherries. Add some pepper and make it a rockstar jam!

The Best Stir-Fry Sauce

by Chanda | My Farmhouse Table

The Best Stir-Fry Sauce recipe is a simple and easy homemade teriyaki sauce, perfect for any stir fry or Chinese dish. Hut Hot Mongolian’s Khan’s Favorite.

Lemon Ginger Pistachio Cake with Greek Yogurt Cream Cheese Frosting

by Hungry Haley

It’s light, fluffy, tender, and sweet. It’s bursting with lemon flavor and spiced with a little ginger. It’s a Lemon Ginger Pistachio Cake that you will —I promise—absolutely love!

Minty Alkaline Kiwi Green Smoothie

by Sal @ Berry Sweet Life

This Minty Alkaline Kiwi Green Smoothie is low carb, raw, vegan, dairy-free and a great energy booster!

Black-Eyed Pea Soup

by Rachel Hanawalt

Warm up with this hearty, healthy, and savory soup on a cold winter day!

Instant Pot Chicken Bone Broth

by Danielle Wolter

This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious.

Turkey Meatballs in Tomato Sauce

by Luz Estrella | A Scrumptious Bite

Delicious turkey meatballs in tomato sauce.

Thai Cucumber Salad

by Grace Stewart

This Thai cucumber salad is so easy to prepare and simply delicious!

Creamed Spinach

by Beth Pierce

This made-from-scratch creamed spinach is one of my favorite sides. Serve it over rice, noodles, baked potatoes, grits or just by itself. This recipe calls for fresh spinach, onions and garlic in an easy-to-make cream sauce that starts with a roux.

Oyster Stew

by Rachel Hanawalt

Prepared with a deliciously flavorful base, this rich, creamy oyster stew is a great addition to your Valentine’s dinner for two.

Farro with Beets and Goat Cheese

by Sabrina Russo

Farro, roasted beets and goat cheese come together in this healthy dish topped with Dijon balsamic vinaigrette.
- Appetizers
- Breads
- Breakfast
- Canning
- Condiments
- Desserts
- Drinks
- Holidays
- Homemade Ingredients
- Main Courses
- Salads
- Sides
- Soups
- Special Dietary Needs
Community
Blog

Menu
- Home
- Recipes
  Sweet Bacon Wrapped Chicken Bites
  
  by Beth Pierce
  
  Sweet Bacon Wrapped Chicken Bites are super easy, quick to make and family friendly making for the perfect weeknight meal or party appetizer. Pair with a small salad or bowl of vegetable soup for a complete meal.
  
  Apple Oatmeal Muffins
  
  by Leigh Suznovich of Jeanie and Lulu's Kitchen
  
  These apple oatmeal muffins are so simple to make and warmly flavored. They’re vegan too if you use vegan caramel chips on top!
  
  Soy Marinated Ramen Egg
  
  by Nicolas
  
  Ramen eggs are very easy to make. Just boil, peel and marinade, then you got yourself something that will beautifully complement any rice, broth or noodle dish!
  
  Black Cherry Jam with Pepper
  
  by Penelope
  
  From sweet, firm and juicy cherries. Add some pepper and make it a rockstar jam!
  
  The Best Stir-Fry Sauce
  
  by Chanda | My Farmhouse Table
  
  The Best Stir-Fry Sauce recipe is a simple and easy homemade teriyaki sauce, perfect for any stir fry or Chinese dish. Hut Hot Mongolian’s Khan’s Favorite.
  
  Lemon Ginger Pistachio Cake with Greek Yogurt Cream Cheese Frosting
  
  by Hungry Haley
  
  It’s light, fluffy, tender, and sweet. It’s bursting with lemon flavor and spiced with a little ginger. It’s a Lemon Ginger Pistachio Cake that you will —I promise—absolutely love!
  
  Minty Alkaline Kiwi Green Smoothie
  
  by Sal @ Berry Sweet Life
  
  This Minty Alkaline Kiwi Green Smoothie is low carb, raw, vegan, dairy-free and a great energy booster!
  
  Black-Eyed Pea Soup
  
  by Rachel Hanawalt
  
  Warm up with this hearty, healthy, and savory soup on a cold winter day!
  
  Instant Pot Chicken Bone Broth
  
  by Danielle Wolter
  
  This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious.
  
  Turkey Meatballs in Tomato Sauce
  
  by Luz Estrella | A Scrumptious Bite
  
  Delicious turkey meatballs in tomato sauce.
  
  Thai Cucumber Salad
  
  by Grace Stewart
  
  This Thai cucumber salad is so easy to prepare and simply delicious!
  
  Creamed Spinach
  
  by Beth Pierce
  
  This made-from-scratch creamed spinach is one of my favorite sides. Serve it over rice, noodles, baked potatoes, grits or just by itself. This recipe calls for fresh spinach, onions and garlic in an easy-to-make cream sauce that starts with a roux.
  
  Oyster Stew
  
  by Rachel Hanawalt
  
  Prepared with a deliciously flavorful base, this rich, creamy oyster stew is a great addition to your Valentine’s dinner for two.
  
  Farro with Beets and Goat Cheese
  
  by Sabrina Russo
  
  Farro, roasted beets and goat cheese come together in this healthy dish topped with Dijon balsamic vinaigrette.
  - Appetizers
  - Breads
  - Breakfast
  - Canning
  - Condiments
  - Desserts
  - Drinks
  - Holidays
  - Homemade Ingredients
  - Main Courses
  - Salads
  - Sides
  - Soups
  - Special Dietary Needs
- Community
- Blog

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Featured Recipe

Creamy Roasted Garlic Vinaigrette

by Chef Markus Mueller | Earth, Food, and Fire

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This simple, creamy roasted garlic vinaigrette will instantly become your new favorite salad dressing. A great dressing to make ahead of time, this vinaigrette can be used on any green, garden, or mixed vegetable salad.

Prep: 45 mins Cook: 10 mins

Serves: 12 Level: Intermediate

Salad Dressings

Mango Vinaigrette

by Luz Estrella | A Scrumptious Bite in Salads

Simple and delicious mango vinaigrette.

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Prep: 10 mins Cook: 15 mins

Serves: 8 Level: Easy

Vegan Ranch Dressing

by Kailey in Salads

A creamy and delicious vegan ranch dressing that tastes like the...

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Prep: - Cook: 5 mins

Serves: 10 Level: Easy

Creamy Roasted Garlic Vinaigrette

by Chef Markus Mueller | Earth, Food, and Fire in Salads

This simple, creamy roasted garlic vinaigrette will instantly become your new...

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Prep: 45 mins Cook: 10 mins

Serves: 12 Level: Intermediate

Copycat Olive Garden Salad Dressing

by Chanda | My Farmhouse Table in Salads

This Copycat Olive Garden Salad Dressing is the perfect homemade Italian...

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Prep: 5 mins Cook: -

Serves: 8 Level: Easy

Strawberry Vinaigrette

by Nicolas in Salads

Why not experiment with a basic dressing by adding fruit? This...

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Prep: 5 mins Cook: -

Serves: 4 Level: Easy

Raspberry Vinaigrette

by Cathy Brak in Salads, Special Dietary Needs

This raspberry vinaigrette is fresh, slightly sweet but tangy, and delicious!...

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Prep: 5 mins Cook: -

Serves: 10 Level: Easy

Green Goddess Salad Dressing

by Jan Nunes-EnchartedCook.com in Salads

Classic pale green salad dressing with fresh herbs is a knockout...

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Prep: 10 mins Cook: -

Serves: 8 Level: Easy

Herb Vinaigrette

by Cathy Brak in Salads

Personalize your fresh garden salad with this delicious herbal vinaigrette recipe....

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Prep: 5 mins Cook: -

Serves: 18 Level: Easy

Cranberry Orange Salad Dressing

by Olga in Salads

Enjoy this delicious seasonal dressing on your favorite salad.

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Prep: 10 mins Cook: 5 mins

Serves: 8 Level: Easy

5-Minute Blender Green Goddess

by Percolate Kitchen in Salads

5-Minute Blender Green Goddess dressing, made even tastier with the addition...

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Prep: 5 mins Cook: -

Serves: 4 Level: Easy

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