Simple Macaroni Salad

Bring a large pot of water to boil. Salt water generously and pour in the pasta. Stir and cook 7-10 minutes or until al dente. While pasta is cooking chop all your veggies. When it’s done, drain pasta into a colander and rinse it under cold water until cold.

Pour the drained pasta into large bowl and top with chopped veggies. Stir in mayonnaise, vinegar and seasonings until everything is well coated. If it doesn’t seem like there’s enough mayonnaise to go around, add in a splash of water or a little more mayonnaise. Refrigerate until ready to serve.