I may be a chocolate girl, but peaches will always have my heart. They bring me back to my true Southern roots! And though I love a good slice of gooey chocolate cake like the rest of them, if given the choice I will always choose peach cobbler for dessert. Sweet, juicy peaches topped with sweet biscuits and served with vanilla ice cream. It doesn’t really get better than that, folks. It really doesn’t.
There’s plenty of reasons -to make this carrot cake. Like its appropriate title, this was in fact the best carrot cake I’ve had to date. Big-ups to TK member Katy and Christin (kpurwin) of Young and Hungry (who adapted it from Southern Living) for providing us with such an honest and delightful recipe.
There are amazing recipes all over the internets—impressive cakes and cookies, pies galore, delicious pasta dishes, fantastic dinner ideas, and so much more. But what has had me a little stumped were homemade crackers. Homemade crackers? Who in the world has time to make homemade crackers? They looked like they’d be difficult and totally something I wouldn’t be able to pull off. But when these Homemade Goldfish Crackers from Erin popped up here on Tasty Kitchen, I decided to try my hand at them.
Ever since I can remember, peaches have been a special treat. This beautiful, golden fruit has such a delicate yet fabulous flavor. Soft and juicy, sweet but not overly so. These muffins, brought to us by Karalie, are a wonderful way to feast upon peaches. Not only are they scrumptious, they’re nutritious as well! Whole […]
Please join us in welcoming Gaby Dalkin of What’s Gaby Cooking to the Tasty Kitchen Blog! You probably remember her from all the often-featured mouthwatering recipes in her TK recipe box, including just about every variation of guacamole. (We want to try them all.) She’s here today to share a beautiful Chocolate Strawberry Shortcake from […]