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Robyn Galbreath on 5.12.2018
Soooo yummmy!!! Better than store bought! I used the extra sharp cheddar from the gourmet cheese case and it was loaded with cheesy flavor. The goldfish shape got tedious after a while so next time I’ll make them as Cheez Its, but thanks for a great recipe!
Beth on 10.15.2017
Easy and delicious!
Tania Peto on 3.7.2014
The minute I saw this recipe I knew that it was similar to one I had many years ago that I had lost – so I tried them out today all that I added was a packet of crushed potato chips (what ever flavor you want ) – oh they came out great thanks for sharing this recipe – now I can make my ” chip biscuit “again
maegochan on 1.16.2013
I made these for a lunch with one of my friends that has a large family. Everyone loved them from the biggest to the littlest. Simple to make and I ended up making it easier for myself by just doing little circle cutouts.
Sex, Food, and Rock & Roll on 5.28.2012
The ones I didn’t burn were SO GOOD! I might try sprinkling them with white cheddar powder next time too.
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Roshani Khanna on 8.30.2016
Insanely adorable and delicious!
Mona Weinberg on 7.4.2014
My family loved the goldfish! Easy to make!
Allison Proctor on 3.17.2014
I love goldfish and I can’t wait to try these sometime, we should make these!!!!!!
Margaret Dolomont on 3.11.2014
Just thought I would pass along a tip. I make this often and these days instead of running the risk of burning them I take them out and throw them in my dehydrator to really crisp them up. It works great. This has become a family favorite!!! Thanks for sharing it!
Tracy Seaver on 2.11.2014
Would love to make these! Just wondering , do you use regular all purpose flour or self rising? Thanks!