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Recipes
Buttery Soft Glazed Raisin Pretzels
Buttery, soft, and chewy, these raisin filled pretzels are so good drizzled in a vanilla glaze.
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Lemon-Berry Mini Trifles
Fluffy sponge cake, tangy lemon custard, sweet berries and freshly whipped cream. I could dive right in and never come out.
Creamy Mushroom Chicken Over Linguine
by Terri @ that's some good cookin'
Layers of flavors, deep and rich. Your crockpot will think it died and went to heaven.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Ribollita (Tuscan Bread Soup)
Literally translated as reboiled, Ribollita is a Tuscan soup that can be made with whatever vegetables you have on hand. It’s also called Poor Man’s Soup.
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Main Courses
Vietnamese Shaking Beef over Watercress (Bò Lúc Lắc Xà Lách Son).
Main Courses Recipes
Healthy Mini Corn Dog Muffins
by Meredith {In Sock Monkey Slippers} and filed in Main Courses
Made with buttermilk and Greek yogurt, these Mini Corn Dog Muffins are a delicious alternative to the fried corn dogs your children love.
Pot Roast a la Giada
by Anita at Hungry Couple and filed in Beef, Main Courses
Fork tender, melt-in-your mouth roast that you’ll want to eat again and again!
Oven Roasted Salmon in Lemon Broth with Pea Puree
by Lindsay and filed in Fish, Main Courses
This dish is amazing. It looks and tastes complicated and elegant but it is simple to make. I have made a few adaptations from the original Giada De Laurentiis recipe.
Grandma’s Spaghetti and Cheese Pudding
by Gourmandelle and filed in Main Courses, Pasta
This is a really delicious recipe. You’ll have a hard time trying to resist eating all the pudding!
Sausage, Fennel and Asparagus Pizza
by Bev Weidner and filed in Main Courses, Pizza
I could eat pizza everyday. All day.
Smørrebrød (Open Face Fish Sandwich)
by passthesushi and filed in Fish, Main Courses
This open face fish sandwich was clean and fresh and would make a great meal.
Brown Butter Parmesan Chicken Linguine
by HowSweetEats and filed in Main Courses, Pasta
Brown butter? Enough said.
Overnight Chicken Supreme Casserole
by 4littlefergusons and filed in Casseroles, Main Courses
This is a casserole from my mom’s recipe box. For me, the appeal was putting it together the night before for a simple, no-fuss supper the next evening. By soaking overnight, you eliminate the need to cook your macaroni noodles! Cool, right?
Shrimp Étouffée
by EatLiveRun and filed in Fish, Main Courses
When a recipe comes handed down from a Cajun great grandma, you know it’s going to be good.
Prep Time
Cook Time
Difficulty Intermediate
Servings 6
System US Metric
Jalapeño Popper Stuffed Chicken
by Mrs. Schwartz and filed in Main Courses, Poultry
This flavorful yet not too spicy chicken is perfect for a quick weeknight dinner. With just a few ingredients, you will have a satisfying dinner ready in a snap!
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Meet Lauren!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Meet Sommer!
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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