The Pioneer Woman Tasty Kitchen
Profile Photo

Ground Beef Stroganoff

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Ground Beef Stroganoff is a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and garlic in a creamy rich gravy. This quick and easy family meal can be prepared in less than thirty minutes making it doable for weeknights. For a complete meal suitable for company I love to serve this dish with Garlic Knots and Green Bean Bundles with Bacon.

Ingredients

  • 1 pound Lean Ground Beef
  • 3 Tablespoons Butter (salted Or Unsalted)
  • 1  Small Onion, Chopped
  • 16 ounces, weight White Button Or Cremini Mushrooms Sliced
  • 3 cloves Garlic, Minced
  • ½ teaspoons Dried Thyme
  • 1 teaspoon Dried Parsley
  • 2-½ Tablespoons Flour
  • 2-½ cups Low Sodium Beef Broth (till Desired Consistency)
  • 1 Tablespoon Worcestershire Sauce
  • 1 teaspoon Dijon Mustard
  • ½ cups Sour Cream
  • Cooked Egg Noodles (optional)

Preparation

Start by browning the ground beef in a large skillet over medium heat. Once halfway browned add the butter, onion and mushrooms. Continue cooking until the beef is cooked through and the mushrooms are browned.
Reduce the heat to low. Add garlic, thyme and parsley. Cook for 1 minute; stirring constantly. Sprinkle with flour. Cook for 1-2 minutes; stirring to combine. Add the beef broth, Worcestershire sauce and Dijon mustard stirring to combine.
Simmer over low heat for 7-10 minutes. Stir in sour cream and cook for additional 1-2 minutes. If desired sprinkle with additional parsley.
Serve over cooked egg noodles, mashed potatoes or rice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cream Cheese Enchilada Casserole
Profile Photo by Cooking Up Memories in Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Whiskey Mini Burger Sliders
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Smoked Burgers
Profile Photo by Charles Willard in Main Courses
Juicy and delicious smoked burgers!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


London Broil
Profile Photo by Beth Pierce in Main Courses
This London Broil recipe combines an easy tenderizing marinade with easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sirloin Steak with Chimichurri Sauce
Profile Photo by Nicolas in Main Courses
Today, I am going to show you how to cook the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy