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Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Oatmeal Cookie Pancakes
by Jessica@A Kitchen Addiction
Big, fluffy pancakes that are filled with all of the flavors of an oatmeal raisin cookie!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Main Courses
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Main Courses Recipes
Cheesy Chicken and Cilantro Pesto Baked Flautas
by Laurie {Simply Scratch} and filed in Main Courses, Poultry
Chicken, cheese and cilantro pesto all rolled up into a crispy little package. Make these for an easy dinner or serve as an appetizer!
Spaghetti Pie
by sheilahskitchen and filed in Beef, Main Courses
A quick and easy Italian dinner showcasing all your favorites.
Chili Chicken in Oyster Sauce
by Rizza and filed in Main Courses, Poultry
Chili chicken cooked in oyster sauce with French beans and green peppers.
Pasta with Radishes and Lemony Breadcrumbs
by Colleen and filed in Main Courses, Pasta
I love the crisp, peppery bite of a raw radish, and I honestly never thought to cook them. It turns out they completely transform when cooked, becoming sweeter and a bit earthier. I also don’t like to forget about the often tossed radish greens, which are the most nutritious part of the radish. This simple dish uses an entire bunch of radishes, combining cooked radishes and the radish greens with pasta.
Pork Breakfast Sausage
by Scratchy Mama and filed in Main Courses, Pork
Country style pork sausage is made better with fresh rosemary, sage and thyme.
Pierogi with Feta, Tomato, and White Wine Sauce
by FunnyLoveLindsay and filed in Main Courses
This is very good and incredibly simple, so what are you waiting for?
Grilled Thai Chicken Satay and Peanut Sauce over Ginger Coconut Rice
by Laurie {Simply Scratch} and filed in Main Courses, Poultry
Grilled chicken satay with a little Thai flair served over flavorful ginger coconut rice … Oh, and there’s peanut sauce too!
Popcorn Chicken and Honey Dill Sauce
by Laura @ My Friend's Bakery and filed in Main Courses, Poultry
A delicious popcorn chicken recipe that can easily be doubled or tripled. Includes directions for freezing and reheating to make those crazy weeknight dinners ready in under 20 minutes.
Black Bean Quesadillas with Caramelized Onions
by Island Bakes and filed in Main Courses, Sandwiches
A healthy quesadilla loaded with vegetables, sweet caramelized onions and topped with melted cheese!
Spring Radish and Avocado Open-Faced Sandwich on Pumpernickel
by Holly Kirby and filed in Main Courses, Sandwiches
Sometimes the simplest things in life are the tastiest! The key to this sandwich is the pumpernickel has to be crusty and the avocado has to be ripe. Perfect for lunch or a light dinner. Also makes an awesome tea sandwich for your next party!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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