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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Main Courses
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Main Courses Recipes
“Use What You Have” Pasta Sauce
by angelaemoore and filed in Main Courses, Pasta
This is the perfect recipe for a quick weeknight sauce – great to use for pasta, chicken, or fish.
“Titanic” Chicken
by sarahnoelle and filed in Main Courses, Poultry
Simmered chicken breast in a rich onion cream sauce. A variation of a dish served onboard the Titanic!
“The Godfather” Panini
by Rina @ I Thee Cook and filed in Main Courses, Sandwiches
Tastes just like your favorite stromboli. No fuss, easy as pie. Same great taste in half the time. You can also make a bunch of these , cut them up and serve for a party.
“The Cheaper Chicken” with a French Accent
by allieyum and filed in Main Courses, Pasta
Say the title with Martin Short accent.
Pick whatever your garden is producing. There is no picture, as we inhaled it before the camera could be located. Prep before leaving for work, then cook when you get home.
“Sweet-ish” Meatballs
by Momcat and filed in Main Courses, Slow Cooker
A quick-prepare dish for days when you’re out of the house all day. Kids love it, too!
“Sweet & Salty” Zucchini Bacon Pasta
by kjpugs and filed in Main Courses, Pasta
Angel hair pasta dish with tons of sweet zucchini, plus salty Parmesan and bacon. It makes for a yummy fresh pasta dish for any season.
“Swedish” Venison Burgers
by Laura Clay and filed in Main Courses
Tender, tangy venison burgers made in the Swedish fashion (but without all those pickled beets!)
“Super Evil” Bacon Meatballs
by Kelly @ Evil Shenanigans and filed in Main Courses, Pork
Ground bacon makes these juicy meatballs hard to resist!
“Spring” Turkey Meatballs with Avocado Citrus Dipping Sauce
by Gina (Running to the Kitchen) and filed in Main Courses, Poultry
All the flavors of spring in these bite-sized meatballs to ward off the cold.
“Saltimbocca” Pork Loin with Lemon Sauce
by randomcuisine and filed in Main Courses, Pork
A reinterpretation of the classic Italian dish using a whole pork loin.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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